Potato cakes with cabbage. The potato dough

Potato cakes with cabbage are prepared easily and are incredibly tasty and hearty. Unfortunately, the recipe for such dishes not known to all Housewives. Moreover, some of them have never heard of that homemade cakes can be done not only in the classical way, but using a potato dough. In connection with this submitted article we decided to dedicate this culinary theme.

Step-by-Step recipe potato pies with cabbage

In the preparation of the dishes is no big deal. So to make it at home can even inexperienced hostess. Moreover, potato cakes with cabbage do not require purchasing exotic ingredients. By the way, if you have your own farm and garden, then this dish will cost you a penny. To verify this, we propose to consider the list of products necessary for cooking pies.

So, for potato dough we need:

• Whole cow milk – around 1 Cup;
• Tubers potato – about 9 medium PCs.
• Raw chicken eggs-2 PCs.
• Butter – 85 g;
• Salt-2 teaspoon;
• Fragrant milled pepper-1/3 of the dessert spoon.

Processed products

In contrast to the conventional potato dough requires the use of heat treatment. Because the only way to get smooth vegetable mass, which will be good to keep a given form.

So, before knead a basis for pies, you must clear all the tubers from the skin. If you use too large vegetables, they should be split in half lengthwise. In this way they cook much faster.

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Heat treatment of vegetables

Before you form the patties from the mashed potatoes must be properly cooked. For the cleaned and cut vegetables are placed in boiling water, salt and cover with a lid. Once the liquid boils again, put fire to the minimum value. As such, the potatoes are boiled for half an hour. During this time he should be completely soft but not to soft after boiling.

Prepare the dough

Cakes from mashed potatoes turn out very tasty and hearty. But before you fry them in the pan, you should knead homogeneous dough vegetable. This with boiled potatoes poured all the broth. They are then whipped using a blender, after adding eggs, melted butter and hot whole milk. Also in the dough pour a bit of black allspice.

Mix all ingredients on highest speed, you must obtain the viscous and homogeneous potato-based without a single lump. While it should resemble a dough, rather than the usual mashed potatoes.

If you think that vegetable mass is too liquid, you can add a little regular wheat flour or any starch. As such, the framework should cover tightly, wrap with a towel and leave aside.

Pies made of potato dough should mold in a warm state. If the vegetable mass has cooled, it can be slightly warm in a microwave oven.

Required products for toppings

Potato cakes with cabbage can be cooked as fresh vegetable cabbage, and sauerkraut. We decided to use both.

So, to prepare the filling we need:

• Large onions-2 PCs.
• Cabbage, young cabbage (fresh) – ½ medium-elastic plug;
• Sauerkraut – a full glass;
• Fresh juicy carrot-1 large pieces;
• Salt & ndash; 2/3 large tablespoons;
• White sugar – dessert spoon;
• Sunflower oil – apply at discretion;
• Water – apply discretion.

Forthcoming products

Before prepare the filling for pies, carefully handle all components. Fresh vegetables are thoroughly washed, cleaned from the husk, the skin and surface of the leaves, and then start grinding them. A young cabbage cut into thin strips, carrots grate, and onions chopped in half rings.

As for sauerkraut, it is maximally deprived of the brine and, if necessary, washed in cold water.

Heat treatment toppings

To prepare the vegetable stuffing using a large saucepan. It spread fresh cabbage and carrots, pour a small amount of water, and then cover with a lid and stew over medium heat for about half an hour. When all the liquid boils away, add ingredients sunflower oil, onion and pickled vegetable. All the products are mixed and slowly roasted on low heat. This process may take you about 25 minutes. During this time the vegetables should be the most soft.

At the end of the vegetable to the stuffing added to table salt and white sugar. After that, the ingredients are mixed, remove from heat and cool.

The Process of forming products

Potato cakes with cabbage formed pretty quickly. For this the hands are soaked in cold water, and then take a couple of big tablespoons of vegetable base. It is formed from a rather thick cakewith a diameter of 12 centimeters. Then in the center you spread the cabbage filling and immediately connect the region. As a result of such actions get quite a neat Patty, similar to a meatball.

In a similar way to form and all the other products.

The Process of cooking cakes on the stove

How to fry potato patties? The recipe for this homemade dish requires the use of cast iron skillets. In it pour in some oil (preferably vegetable), then a good warm up. After that, all the semi-finished products rolled in breadcrumbs, so that they do not stick to the bottom of the pan and has turned as rosy and delicious. The products are then alternately spread in hot pan and carefully fry. On each side of the Patty is cooked for several minutes (from 2 to 5). However, he should be well set and lightly browned.

After the first batch is ready, they are carefully removed and placed on a plate. As for the pan, it puts out new products and fried the same way.

Proper presentation of unusual pies to the table

After all the products are roasted properly, they are immediately presented with members of the family (so not cool). In addition to this dish served with tomato, cream or mushroom gravy. By the way, some Housewives are presented with these products as a garnish along with a piece of meat, sausage or bratwurst. Bon appetit!

To Summarize

Now you know what to prepare tasty potato pies with cabbage is no big deal. It should be noted that in General the process of creating this dish may take you about 2.5 hours. As a result of this long stay in the kitchen you must come out tender and tasty cakes, to abandon them is simply impossible.

What else can you cook?

In Addition to the cabbage stuffing, potato patties from mashed potatoes can be done using other ingredients. For example, some cooks put in a basis of fried minced meat or mushrooms. Also very tasty pies with egg and greens, bacon, marinated mushrooms, and even slices of salmon. The main thing-to strictly follow all the requirements of the recipe and use only quality ingredients.