Dishes chicken

To cook chicken, it requires imagination and a bit of food. First of all, of course, the chicken, condiments and spices, any sauce – or a factory (ketchup, mayonnaise, tartare, etc.), or made with their own hands. But even-made sauce you can always add your favorite ingredients.

What else you need and you can add it to dishes of chicken legs? Of course, diverse herbs (parsley, Basil, cilantro, thyme, dill, etc.), which gives the meat a spicy, unique aroma and taste. Don't forget about vegetable oil, salt.

Well, start cooking the most tender and delicious chicken in the oven baked with potatoes. Take the chicken legs, wash them in warm water. Sliced thick slices of potatoes spread on a baking tray, pre-greased. On top of the potatoes put the chicken legs (they can be chopped to pieces).  Cover all with mayonnaise and put in oven at medium temperature. Do not forget to periodically pour the dish appear fat! Before giving on a table it would be nice to decorate it with sprigs of greenery. In the recipe chicken, you can include tomatoes, garlic, grated cheese, onion. Their spread on top of chicken, pre-chopped onions and tomatoes rings or half-rings, garlic-chopped, and the cheese rubbed. This dish of chicken in a weekday on the table and in a solemn moment. The bird is soft, sweet and delicious.

But one of the most inexpensive and quick recipe of cooking chicken. Mix in equal parts mayonnaise and ketchup, dip in this mixture of chicken, pre-salted and peppered. Spread the meat on a baking sheet that is lightly sbryznut vegetable oil, – and in the oven for 20 minutes at 170ºC. When that time expires, you need to turn on the fire  in the oven to brown the chicken legs and leave for another 15-20 minutes. And when on the legs you see small brown spots, this is the first indication that everything is ready.

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To Include in the menu of the festive table, amazing dish ‘chicken Legs marinated in orange”. Cook chicken fast and simple, and they look on the table amazingly beautiful. This dish can be served as a cold appetizer and a hot main. One kilo of chicken legs take one orange, four tablespoons of olive oil, two tablespoons of wine vinegar (or dry white wine), garlic clove, and also pepper and salt. Prepare a sauce of crushed garlic, butter, fresh orange juice, salt, vinegar, pepper and pickle in it ham, pre-sliced,  20-25 minutes in a warm place. Marinated chicken fried with two sides for 7-10 minutes on a hot griddle. The perfect garnish for this dish-rice or vegetables.

If you love spicy food chicken, following recipe is for you. In a small container put crushed garlic (3-4 cloves), hot sauce, curry, hmeli-suneli, mayonnaise (4 tbsp), red and black milled pepper, chopped fresh herbs (cilantro, thyme, Basil, parsley, etc.). Thoroughly mix it, we begin to this mixture to lower legs, pre-split into two parts. Stand the chicken in the marinade for 10-20 minutes (if you hold more, will be more acute as more saturated). During this time prepare  coarsely chopped onions for pavement them of the pan. Oil on him to shed is not necessary, because the fat will give themselves legs and mayonnaise. Put pickled onions on legs (can be mixed with coarsely chopped potatoes), sprinkle a little bit of grated sharp cheese or cheese. Oven's already preheated to 200°C. Put the chicken legs in the oven for half an hour.

Enjoy your meal and a nice time for a rich and beautifully set table!