Recipes Of Crab Sticks

Crab sticks modern cooks use almost everywhere. Basically, they find application in a variety of salads and cold snacks. There are also recipes of crab sticks, where they must fry, or boil a little. They are used so widely in modern cooking due to the fact that can combined with many products, and this in turn gives the host the opportunity to prepare many different salads. Let's look at some salad recipes from crab sticks. So, the salad with crab sticks and mushrooms.

For this dish required:

• 300g. crab sticks
• 200g. pepper
• 300g. potato
• 150g. mushrooms
• 100g. ham
• Vegetable oil
• Greens, pepper, salt, green olives

Mushrooms should be well washed and boiled in lightly salted water. You can add various spices that will give the mushrooms a special flavor. After the mushrooms have aterials, you must remove them from the pan and cut into small cubes. The potatoes need to boil, then clean and cut the same cubes. Next you need to cut crab sticks and ham. All the ingredients are cut into cubes,  but sweet before – destroy the. Salad should fill with vegetable oil and garnish with olives and greens.

Recipes of crab sticks appear almost every day, as a specific taste of this product gives a new shade, even has long forgotten salads. For example, the following salad used to do without crab sticks, instead they used boiled meat. Salad recipe “Forest lake”. Ingredients:

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• 1 jar seaweed
• 1 jar of corn
• 3 eggs
• 250g. crab sticks
• Mayonnaise, pepper, salt

The Eggs boil hard boiled and cut into very small pieces. Crab sticks should be cut into cubes, sea Kale much to overcome, to get all of the liquid and also to cut. Take a small bowl. At its bottom you need to put half the seaweed and lubricate the demolition mayonnaise. The next layer are the crab sticks that you should also grease with mayonnaise.  the Third layer – the eggs need pepper, salt, pepper and grease with mayonnaise. The fourth layer – put corn, mayonnaise and the last layer put remaining seaweed and mayonnaise.

Besides salads, there are other recipes of crab sticks.  for Example, ‘Crispy crab sticks”. Ingredients:

• 12 crab sticks
• 2 tablespoons lemon juice
• 1 clove ginger
• 1 tsp sugar
• 50g. vegetable oil
• 1 tablespoon soy sauce
• 8 slices bacon

Cooking crab sticks is that they need to be marinated. For the marinade using lemon juice, ginger, crushed garlic, soy sauce, sugar and oil. Crab sticks should be put to marinate for 2 hours. After that, the marinade should be drained. Bacon cut into three pieces, wrap in the resulting halves of crab sticks and fasten with a toothpick. Cook 5 minutes on the baking sheet for pizza is included with the grill. Crab sticks then flip and cook the same amount. After everything is ready, you have to remove the crab sticks on a plate and decorate with greens. Also for decoration you can use olives. Fried crab sticks are gentle and crispy.

Recipes of crab sticks can be matched to every occasion. This unique product prepared from fish meat, allowing each time to surprise guests with new dishes. Some love to eat crab sticks raw, some fried, but in any case-they are very tasty.

If you act according to the above recipes, you get a very tasty dish of crab sticks, which will be able to evaluate all, including gourmet nutritious and delicious foods.