Sauce for fish: a prescription for all occasions

The Fish sea or river, very much. But the taste by itself may not be too expressive. Therefore, when cooking it is to take care of tasty additions. For example, to make a creamy sauce for fish or other marine species. He is preparing quite simple. Tomato sauce to grilled fish or pesto baked in the oven - the options for each kind and class of the meals can be many. Here are some of the most mouth-watering.

A Classic cream sauce for fish

The Recipe involves the following ingredients: one hundred and fifty milliliters of double cream, forty grams of butter, ten grams of lemon juice. Mix lemon juice with water and cream, ApARTe the resulting mixture by one third and fold into the sauce the butter. Let the mass cool down. If you have the desire to change a little this sauce for fish recipe allows you to use instead of lemon juice, dry white wine, in addition, to the mixture add a little dry white mushrooms. For a bit of spice to the sauce, it is recommended to add a bit of minced garlic. Excellent fillers will be pickles, olives, capers, ginger. If you like liquid filling, you can boil down the mixture, and just a little to warm it.

A Spicy tomato sauce for fish

The Recipe requires these ingredients: onion, one carrot, two tablespoons of butter and tomato paste, a little flour, a glass of fish broth, parsley, salt. Wash and shred the onion with the carrots and parsley, fry them in vegetable oil on low heat. Stir in the flour and continue to stir. After a couple of minutes add the tomato paste, slightly fry, add broth, sunflower and simmer ten minutes. The sauce should become slightly thicker. Remove the dish from heat and add butter, stir and blend everything with a blender. This sauce is best served to the table in conjunction with boiled or fried fish.

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Exquisite nut sauce for fish

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