Lasagna eggplant recipes

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2018-03-25 21:49:11

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Lasagna eggplant-very simple and tasty dish, featuring a presentable appearance and delicious aroma. It is cooked in several different recipes, the most interesting of which will be discussed in today's publication.

Vegetable option

This is a low-calorie dish is sure to appeal to those who adhere to special diets. It consists of a large number of vegetables, impregnated with a delicious sauce. To cook delicious lasagna of eggplant, you will need:

  • 300 grams of ripe tomatoes.
  • 40 milliliters of olive oil.
  • 250 grams of eggplant and zucchini.
  • ½ teaspoon of salt.
  • 230 grams sweet pepper.
  • ¼ teaspoon ground pepper.
  • 150 grams of leek.
  • 8 sheets of lasagna.

lasagna eggplant

All these components are necessary to create the filling. To make the sauce, you'll need:

  • 100 grams of Parmesan cheese.
  • 500 milliliters of pasteurized milk.
  • 40 grams of quality butter and flour.

Washed, peeled and chopped vegetables spread on a hot griddle and simmer without lid for ten minutes. Then the contents of the pan, add some salt and remove from heat.

In a greased form, spread a sheet of lasagna and cover it with a sauce made from milk, flour and butter. Placed on top of the filling. Alternate layers until, until you have used all of the components. Then, the future lasagna eggplant, poured the remnants of the sauce and sprinkle with cheese shabby. All this is covered with foil and put in the oven. Cook the dish at 180 degrees for half an hour. For 10 minutes before turning off the fire with form, carefully remove the foil to keep its contents had lightly browned.

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The Variant with stuffing

Because this tasty and satisfying dish contains a large number of different vegetables, it is equally suitable for adult and children's diet. This means that it can become a full-fledged family dinner. For cooking lasagna of eggplant with the stuffing you will need:

  • 350 grams of good cheese.
  • A Pound of tomatoes.
  • 400 grams of any meat stuffing.
  • 70 milliliters of olive oil.
  • 2 ripe medium-sized eggplant.
  • A Large spoon of garlic powder.
  • Large bulb.
  • Handful of fresh Basil.
  • 6 cloves of garlic.
  • A teaspoon of finely crystalline sugar, salt and dried Basil.

lasagna of eggplant with minced meat

Washed blue cut into thin longitudinal plates , oiled and baked in the oven. They are then cooled to room temperature, put in a form, add some salt, sprinkle with spices and garlic powder. Top evenly distribute the minced meat, sauteed with pureed tomatoes, onions, dried Basil and sugar. All this sprinkle with chopped garlic, chopped greens and shabby cheese. Alternate layers until, until all the ingredients. Baked lasagna of eggplant with cheese and minced meat at a temperature of 180 degrees for about 20 minutes. It is served in a hot, pre-garnished with parsley.

Option with mozzarella

This simple recipe will certainly appreciate the many lovers diet vegetable dishes. It involves the use of a minimal set of ingredients and does not require specific culinary skills. To make lasagna eggplant you will need:

  • 400 gram mozzarella.
  • 8 large eggplants.
  • 800 grams thick tomato sauce.
  • 5 cloves of garlic.
  • Rosemary, parsley, cooking salt, pepper and olive oil.

lasagna with meat and eggplant recipe

Washed eggplant cut into longitudinal plates with a thickness of about one centimeter, grease with vegetable fat and send them on a baking sheet. On top they sprinkle them with salt and spices. Blue baked at 200 degrees for about ten minutes. Podrumyanivaya eggplant is placed with the waxed refractory form and pour them with tomato sauce mixed with minced garlic and finely chopped greens. Poured on top a little grated cheese and alternate layers until, until all the ingredients. Cook the lasagne at 180 degrees for about 25 minutes.

Option with a dry wine

This recipe for lasagna with minced meat and eggplant will surely appreciate the true gourmets who prefer unusual and delicious meals. To play it you'll need:

  • 300 grams of good cheese.
  • A Pound of tomatoes.
  • 1.5 pounds of eggplant.
  • 2 medium onions.
  • 800 grams of meat.
  • 100 milliliters of dry wine.
  • 30 grams of quality butter.
  • Salt, fresh Basil and ground pepper.
  • Vegetable oil.

Process Description

Washed eggplant cut into thin slices, sprinkle with salt and leave at least half an hour. Then rinse thoroughly with cool water obsushivayut and fry in hot oil. Podrumyanivaya blue spread in ovenproof form and cover with minced meat, fried with the addition of chopped onions, chopped tomatoes, dry wine, salt and spices. All of this sprinkle with grated cheese.

eggplant parm with cheese

Alternate Layers until then, until the end products. It is extremely important to the top was the eggplant, sprinkled with a small amount of washed cheese. Preparing a lasagna at a temperature of 200degree no more than 30 minutes. Serve this flavorful and nutritious dish exceptionally hot, because after cooling, it will lose much of their taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/8203-lazhannya-z-baklazhan-prostyya-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/8204-lasagne-von-aubergine-einfache-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/8209-lasa-a-de-berenjenas-recetas-sencillas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/8207-lazan-ya-kelgen-baklazhan-arapayym-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/8206-lasagne-z-bak-a-anem-proste-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/8202-lasanha-de-berinjela-receitas-simples.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/8211-lazanya-patl-can-basit-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/8208-lazan-ya-z-baklazhan-v-prost-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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