Cranberry pie dough: recipe

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2018-03-25 21:41:11

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Autumn in the forest you can gather not only fungi, but also berries, such as cranberries. It can be used to make jams and various pastries. Very tasty pie made of cranberries out of the dough. Preparing it is fast and requires little ingredients. Recipes of this dessert quite a lot. But the finished cake with cranberries dough will make any tea time more enjoyable.

cranberry pie dough

Classic recipe

To make pie out of cranberries dough, you need to start to prepare all the components. For the dough you need:

  1. Half Cup of water, preferably warm.
  2. ½ pack of yeast.
  3. Three large spoons of sugar.
  4. ½ teaspoon of salt.
  5. Three large tablespoons of flour.

To prepare the dough you need:

  1. ½ a liter of milk.
  2. Pack of margarine. It is best to take the cream.
  3. A tablespoon of vegetable oil.
  4. Egg.
  5. Wheat flour-how much dough will require.

To prepare the filling you will need:

  1. Several full glasses of cranberries.
  2. Three spoonfuls of sugar.
  3. Starch.

How to make cranberry pie dough

To begin to make the dough. To do this in a deep casserole, mix warm water, fresh yeast, sugar, salt and flour. Everything is thoroughly mixed and place in a warm place for 30 minutes. The dough should taposiris.

Apple pie with cinnamon dough

To cranberries pie dough you got, don't rush it. All you need to do slowly. Because yeast does not like to rush. After the specified time in the dough, you need to enter the warm milk. If this product is not, then it can be replaced with mayonnaise or yogurt. In the received weight put egg, margarine, and pour in the sunflower oil. Then add the flour - don't add it all at once. Flour is better to introduce gradually. In the end, you should get plastic dough. Afterwards, the groups need to again put in a warm place, the dough should rise. It takes about two hours.

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How to bake

Apple Pie with cinnamon dough to properly form. Berries for the filling should try removing in the process the leaves and twigs. Then cranberries it is better to wash and dry.

open Apple pie with cinnamon dough

On the surface you want to pour a small amount of flour and spread it on the dough. It should carefully roll out the layer, whose thickness should be no more than 1.5 inches. The pan should be lubricated with oil. Using a rolling pin it is necessary to transfer the prepared layer of dough so that there is a high rim around the edges. There, you pour the cranberries and sprinkle it sugar. In the process of baking the stuffing started to leak, you need to add a bit of starch. The edges should be carefully pressed to the berries. If desired, the edges of the cake can be made more beautiful. Cakes to lubricate the whipped egg yolk or vegetable oil.

Bake an open pie with cranberries from yeast dough needs about 40 minutes in the oven, preheated to 180 °C.

Puff pastry

There are plenty of recipes for home baking with cranberries. The desserts, which consists of this useful berries, always turn out flavorful and delicious. Layer cake with cranberries in this case is no exception. For its preparation required:

  1. 500 grams yeast pastry.
  2. 400 grams of fresh cranberries.
  3. Five large spoonfuls of sugar.
  4. A tablespoon of vegetable oil.
  5. Egg.

Test prep

If puff pastry is in the freezer, it should thaw in advance. The composition should be pliable and soft. After that, the dough needs to be divided into several equal parts. On the surface you want to pour a little flour. After that, it is necessary to lay out one piece of puff pastry and roll out into the reservoir that will match the size of the form. Flour, dusted on the work surface, to avoid sticking of the composition. The second part of the test also need to roll out and then roll up in small rolls. After that the sausage you need to make small incisions with a sharp knife, preferably in a checkerboard pattern. This can be done before closing the pie.

Apple pie with cinnamon puff dough

Preparing the filling

Cranberries should start to sort out, separating it from the leaves, twigs and other debris. After that the berries should be rinsed with warm water, pre-placing them in a colander. This will allow excess moisture to drain, it is in any case should not get into pastries, because berries and enough juicy. So cranberries should be dry.

How to bake a cake of puff pastry

Apple Pie with cinnamon puff dough is baked very quickly. First, let's preheat the oven to 180 °C. the Pan should be lubricated with vegetable oil and spread on a layer of puff pastry. This will be the base. On top of the test it is necessary to pour the berries and evenly distribute them. After that, cranberries dusted with sugar. The amount of this component depends on your preferences. If you want to get cakes sour, you need to add a little sugar.

Stuffing should begently close the second half of the dough where you made the cuts. After that, the edges of the seams need to take so that between them there remains gaps. Apple pie with cinnamon is put in windproof warm place for 15 minutes.

After the specified time baking should be lubricated with egg and place in the oven. The cake will be ready in 20 minutes.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/10047-p-rog-z-brusn-c-z-drazhdzhavoga-testu-recept.html

DE: https://tostpost.com/de/essen-und-trinken/10048-kuchen-aus-preiselbeeren-aus-hefeteig-rezept.html

ES: https://tostpost.com/es/alimentos-y-bebidas/10054-el-pastel-de-ar-ndano-rojo-de-la-levadura-la-receta.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/10051-pirog-iz-ala-ay-ashyt-ymen-ashytyl-an-amyrdan-zhasal-an-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/10045-ciasto-z-bor-wki-brusznicy-dro-d-owego-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/10041-torta-de-murtinho-a-partir-de-massa-fermentada-receita.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/10055-pasta-k-rm-z-yabanmersini-mayal-hamur-tarifi.html

UK: https://tostpost.com/uk/zha-napo/10050-pir-g-z-brusnic-z-dr-zhdzhovogo-t-sta-recept.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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