Meat baked with pears: step-by-step recipe

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2018-03-25 22:41:17

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Meat baked with pears will be a perfect dish for the holiday table. No one can refuse a hot meal infused with delicate aromas of hearty pork or veal with sweet notes of juicy and ripe fruit. Once you try meat baked with pears, you will do it again and again. After all, nothing tastes better in this dish just yet.meat baked with pears

It Should be noted that to prepare such a meal can be different. In this article we will present several options. Which one to choose for submission for the ceremonial table – only you can decide.

Delicious and nutritious meat with pears: a step by step recipe

Best for serves to purchase fresh pork, to be precise, the neck. It is from this part of the carcass you will be able to quickly and easily make flavorful and hearty meal. But about all in sequence.

So, pork roast with pears and cheese requires the following ingredients:

  • The flesh of fresh pork (better to take the neck of pork) – about 1.3-1.6 kg;
  • Maximum sweet pear and ripe – 3 PCs.
  • Dry red wine – about 50 ml;
  • Honey fresh – a large spoonful;
  • Thyme – a few pinches;
  • Coriander powder – dessert spoon;
  • Pepper crushed and salt – apply at discretion;
  • Mustard liquid – dessert spoon;
  • Cheese in the form of plates – about 150 g

meat baked with kiwi fruit and pears

Meat Preparation

Before you cook the meat, baked with pears, it should be good to handle. For this you need to take the neck of pork, rinse it under warm water and then remove all unnecessary elements in the form of fibers, films and so on. Further meat product you want to make a few cuts every 2-3 cm. In the end, you should receive the kind of book you want to season with pepper and salt and then leave in the warmth for half an hour.

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Fruits Processing

To meat baked with pears, turned out flavorful and juicy, the fruit should purchase the most ripe and soft. They need to be rinsed and then split in not so thick slices and carefully cut the middle part. After that, the pieces of fruit need to be split in half.

baked pork with pears

Cooking marinade

Pork with pears, you get even more delicious and fragrant if it is additionally flavored with a marinade. To prepare this brine to be poured into a small Cup dry red wine, spread the honey, wet mustard and add the thyme and coriander. All the ingredients need to be mixed thoroughly.

Generated dish

After a piece of meat, smeared with salt and pepper, cook in the heat, and the filling of pears and marinade are ready, you can proceed to the formation of hearty meals. For this purpose, the tray should shoot cooking foil, and then put the processed pork neck of pork. Further, the notched portions of meat required to carefully lay out polukruzhochkami sweet pears. After that, the entire semi-finished product should coat the fragrant marinade, using a special kitchen brush or piece of gauze. It is recommended to make sure the brine will get into all the incisions filled with pears.

In conclusion, filled with the meat product should be carefully wrap cooking foil. As a result, you should be fairly large and dense bundle.

Bake in the oven

After the pork is prepared and placed in a cooking foil, it should be placed in an oven, preheated to 210 degrees. It is recommended to cook meat for hours. After this time the parcel should be careful to disclose at the top of the dish, and then richly flavored with the brine that has accumulated at the bottom of the dish. After that pork needed to put the slices of cheese so that they are fully coated meat piece. As such, the dish should be kept at the same temperature for ¼ hours. During this time the meat is slightly browned and entire top will be covered with delicious cheese hat.

meat with pears step-by-step recipe

How are you supposed to have dining or holiday table?

Pork with pears and thyme, aromatic and very satisfying. After the dish bakes well in the oven, it should be carefully removed from the foil and place on a wide plate. Garnish the dishes with green leaves of lettuce and slices of pear, a dish you can safely bring to the table, along with any side dish or just like that.

Baked veal with pears and kiwi

Meat, baked with kiwi and pear, it turns out very tasty. Moreover, the combination of sweet fruit with a rich product will not leave indifferent even the most demanding guests. To cook dish submitted, are advised to take a marble piece of beef without bones. After all, with this ingredient you will get the most delicious and juicy lunch.

So, we need the following products:

  • Boneless veal marble – about 1.3-1.6 kg;
  • Maximum sweet pear and ripe – 2 PCs.
  • Kiwi is soft and sweet – 2 PCs.
  • Honey fresh – a large spoonful;
  • Basil-a few pinches;
  • Chili –½ of the fruit;
  • Pepper crushed and salt – apply at discretion;
  • Oil deodorized – large spoon;
  • Sour cream the big fat – about 110 g;
  • Dry mustard – little spoon.baked pork with pears and cheese

Preparing the meat product

To roast veal in the oven, it should be thoroughly defrosted (if frozen) and rinse under cool water. Next, the meat is required to remove all the unnecessary film and veins. After that, the product it is necessary to make deep incisions as it was presented above. In conclusion, the veal should be from all sides season with salt and pepper and then leave to the side for a few minutes.

Processed fruits

While the meat is marinating, you should start processing the fruit. For the pear and kiwi fruit should be carefully washed, and then gently peel. The first product should be cut into not very thick polukruzhochkami by removing their middle part. As for the kiwi, this fruit must be put in a blender and blend until obtain a homogeneous slurry.

Prepare the marinade

As in the previous recipe, before baking the veal, be sure to flavor the fragrant marinade. For its preparation it is necessary to mix some fresh honey with vegetable oil and then add dry mustard and a few pinches of Basil.baked pork with pears and thyme

Process of forming

Preparing main ingredients, you should start forming meals. On a brass sheet you want to put cooking foil, and then spread flavored with spices veal. Later in her incisions should be placed pieces of soft pear and chilli. In the end, the entire semi-finished product should coat with marinade and tightly wrap in foil.

Heat treatment

After the formation of the meals you want to put it in the oven, where it is desirable to stand for about hours at a temperature of 205 degrees. When the meat is browned, it is necessary to remove and open the top part, forming a kind of foil plate. Further, all the dish you want to pour the pulp of kiwi fruit, mixed with thick sour cream. As such, the lunch should be baked about ¼ hours. During this time, a piece of meat is browned, and will absorb the aromas of spices and pouring.

Served on a festive table tasty meat dish

After the meat with pear baked with chili pepper, will be fully ready, it should be carefully removed from the foil, and then move onto a large plate. To make an impression on the invited guests, before serving dishes with beef is required to decorate the petals of lettuce, fresh herbs, and sliced kiwi and sliced pears.meat and pear baked with chili

To Serve lunch a fragrant and tasty dish and any side dish and just like that, with a slice of bread. It should also be noted that after heat treatment recommended roast for about 10 minutes to stand off the Cabinet. It will make your lunch even more juicy and flavorful. Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/18641-myasa-zapechanae-z-grusham-pakrokavy-recept.html

DE: https://tostpost.com/de/essen-und-trinken/18654-fleisch-berbacken-mit-birnen-schritt-f-r-schritt-rezept.html

ES: https://tostpost.com/es/alimentos-y-bebidas/18671-asados-con-peras-receta-paso-a-paso.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/18638-et-zapechennoe-bastap-alm-rt-syylady-poshagovyy-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/18611-mi-so-zapiekane-z-gruszkami-krok-po-kroku-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/18612-carne-assada-com-peras-a-receita-passo-a-passo.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18647-et-pi-mi-armut-ile-ad-m-ad-m-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/18631-m-yaso-zapechene-z-grushami-pokrokoviy-recept.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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