Emulsifiers - what is it?

Emulsifiers are substances that are added when cooking, to mix normally immiscible components. They are often used to produce a homogeneous mixture of fat and water. Many products exist these components, and to maintain an attractive as such a mixture is quite difficult. For this and used various additives. In modern industry, used both natural and synthetic substances.

Emulsifiers are food additives that make the plastic dough, the margarine is soft and easy razmazyvaem, chewing gum is viscous, and ice cream - air. Their use in bakery industry increases the volume Of the dough, makes the bread more porous and slows down the process of ochertaniya. In dry products such as instant oatmeal and soups, they also add. This helps them better dissolution in water.

Emulsifiers food in large quantities contained in yogurt, cereals, muesli and chocolate bars. They also have juices, milk shakes, mayonnaise and confectionery. Now the emulsifiers are added to all cupcakes and biscuits to those longer maintain its freshness, chocolate, cream filling for pastries. They have the sausages as well and retain the color and prevent spoilage.

Emulsifiers also means those substances, which necessarily contained in all cosmetic products. This is to ensure that the cream or gel was not divided into constituent components and is better absorbed into the skin. The most common emulsifiers used in cosmetics lecithin and lanolin. This is the most harmless of artificial additives. To creams and cleansers add pectin, chitosan, gelatin and agar. Natural emulsifiers include Saponins from soap root.

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Emulsifiers are substances that can cause allergic reactions and irritation on the skin. They are now increasingly added to cosmetics. This mono-and diglycerides of fatty acids, esters of glycerol, phosphatides, and others.

There are natural food emulsifiers that  has been used before, for example, the yolk of the egg. Now to apply harmless natural additives soy lecithin. It is contained in the human body and is necessary for normal functioning of the organs. Lecithin is also used as an antioxidant.

But in recent years often use synthetic substances or genetically modified. They can cause liver enlargement, problems with Stomach, headache, weakness and allergic reactions. In case of overdose you may experience symptoms of poisoning: diarrhea and vomiting.

Harmful emulsifiers contained in most foods that kids love: chips, soda, yogurts, and chocolates. Need to protect the child from consuming large amounts of these substances, because we have already proved that they contribute to the appearance of the rash and irritation on the skin and can cause cancer. The most dangerous is considered E330 emulsifier. It is in the Coca-Cola and margarine imported from the Netherlands and Germany. Harmful substances from 338 at 341. In many countries they are forbidden to use.