Pita bread with sausage: recipes

Our article will talk about how to prepare pita bread with sausage. This appetizer can be a lifesaver in case of unexpected guests. It is worth remembering about this recipe and the day after the holiday, when the feast has remained the products that you want somewhere to eat. Most of the recipes are captivating simplicity and speed of preparation, so this treat is perfect for Breakfast, dinner after a hard day, “your ordering”.

Recipes

Pita bread can be called simply a unique ingredient, because it offers a huge scope for creativity. It is possible to wrap savory and sweet fillings, roll a tight roll and slice into serving pieces. You can make pita envelopes with various options of filling, and then bake them in the oven or over the coals of a fire. In the Caucasus holidays of thin crispy pita make Acme – high puff pie with meat, cottage cheese or cheese. And cut into a thin sheet into small rectangles, you can easily and quickly be able to cook a crispy pies. In short, the options a variety of dishes there are so many. Even as simple as pita bread with sausage, can be prepared in different ways.

Baked rolls

To prepare meals from a single sheet of lavash, we need the following:

• Sausage, ham or sausages – 50 g;
• Cheese – 50 g;
• Ketchup and mayonnaise-1 tbsp. spoon.

So, first you need to prepare the stuffing. Sausage cut into thin slices. Cheese cut or RUB on a grater. The sheet of lavash cut into several strips and grease them with a mixture of ketchup and mayonnaise. Spread the sausage, sprinkle with cheese. Tight turn rolls.

You Can leave a little bit of mayonnaise and cheese to make a crispy crust.

Rolls add up to Deco slices upwards. Bake sausage in pita bread in the oven takes about 10 minutes. When serving, decorate the snack with herbs.

This dish can be served hot or cold.

Summer appetizer with tomatoes

This version of the pita bread with sausage is good for a hot time when you do not want to mess with the oven. But cook it in advance, so that the pita bread got soaked.

You will Need the following:

• Pita bread – 2 sheets;
• Sausage & ndash; 300 g;
• Tomato-5 PCs;
• Cheese (any, can be melted) - 200 g;
• Garlic-half a head;
• Mayonnaise – a half-full glass.

Skip the garlic through the press, add mayonnaise. Spread the mixture on the leaf Armenian lavash. Tomatoes cut into small pieces, place evenly. The sausage can be cut in cubes and scatter on top of tomatoes. The last layer-grated on a cheese grater.

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Tamp the filling with your fingers so that it went tight. Roll the roulade and let it lie in this for about 30 minutes. During this time, the starter is soaked with juices and flavors. Slice the roll into serving pieces, or exactly at an angle, beautiful place on serving dish. Better cook as many rolls as possible will eat at one time. Keep the pita bread with sausage and fresh tomatoes is not necessary – vegetables let the rich juice, the food will get soggy.

Option for a picnic

Make the workpiece of the house and take a nature or to the country – friends will appreciate this treat. This variation of the recipe of pita bread with sausage and cheese is perfect for cooking on the grill or baking in foil.

One sheet is enough for two servings. Calculate the correct quantity of products, based on the appetites of your company.

Cut each sheet of lavash bread in half and spread with mayonnaise. Add 50 grams of ham and cheese. For this recipe is perfect not only solid, but also pickled varieties: cheese, Suluguni. In the summer you can sprinkle cheese, a generous layer of finely sliced fennel and young garlic. To make the dish even more tasty and bright, in each envelope, you can add half of the tomato and bell pepper, cut into dice. Roll the lavash into a tight envelope, place it in the container.

The picnic will just have to bake a snack over the coals. Eat a pita with the sausage, until it gets cold.