Cheese soups – the dishes are delicate, nutritious, delicious, healthy. It can be prepared in different ways. The main ingredient, of course, these dishes – processed cheese.
Cheese Soup with celery
Cheese soup with melted cheese recipe which you are invited, it has original taste qualities. A special touch of flavor it adds celery, which can also enhance the herbs and garlic.&For its preparation you need the following products: butter – 75-80 grams; celery-6-7 stems, juicy, fresh, large, medium-sized onion (cut into half rings or cubes); chili pepper red-1 piece (slice it too finely, purified from the seeds). This cheese soup with melted cheese recipe recommends to put in as the main ingredient, cream cheese (200 grams). Although, if none found, use any. By the way, great if you buy for soup cheese with seasonings (cumin, spicy herbs) – it will blend with the remaining ingredients. The dish is cooked in vegetable stock – it will need about half a liter, and you can also add milk – need as much. Still need parsley (4 sprigs), table spoon of starch (corn), the same amount of vegetable oil. And croutons of white bread. This how to cook cheese soup with melted cheese? Recipe requires the following procedure.
Chicken soup with vegetables and cheese
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As mentioned, there are many recipes how to cook cheese soup cheese of your favorite variety. The first dish, cooked in chicken broth, we're talking about now has a lot of advantages. He has a nice, soft texture, calorie content lower than many other soups. And the taste, smell and even the color is just gorgeous! The ingredients you will need are the following: first, take in the amount of 200-300 grams of your favorite cheese (of course, melted). Cheese soup is cooked in the broth, which needs to be cooked in advance. In the evening, boil the chicken and better chicken to the broth was rich, strong, but not fat. Although you can cook all at once. Go ahead: butter-3 tablespoons, 1 egg yolk (it finely chopped) 3 cloves garlic (leaves, too); celery-a few stalks (cut into small pieces); carrots 2-3 medium size (cut into cubes or small strips); 500-600 ml of broth a few potatoes (cut into cubes); a glass of milk, 4 tablespoons flour, chicken meat, diced, as salad.
The cooking process:
If you from time to time will treat their home including soups, they will consider you the most wonderful hostess!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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