How to cook delicious cheese soup with melted cheese: a recipe for different occasions

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2018-03-28 13:00:14

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Cheese soups – the dishes are delicate, nutritious, delicious, healthy. It can be prepared in different ways. The main ingredient, of course, these dishes – processed cheese.

Cheese Soup with celery

cheese soup with melted cheese recipeCheese soup with melted cheese recipe which you are invited, it has original taste qualities. A special touch of flavor it adds celery, which can also enhance the herbs and garlic.&For its preparation you need the following products: butter – 75-80 grams; celery-6-7 stems, juicy, fresh, large, medium-sized onion (cut into half rings or cubes); chili pepper red-1 piece (slice it too finely, purified from the seeds). This cheese soup with melted cheese recipe recommends to put in as the main ingredient, cream cheese (200 grams). Although, if none found, use any. By the way, great if you buy for soup cheese with seasonings (cumin, spicy herbs) – it will blend with the remaining ingredients. The dish is cooked in vegetable stock – it will need about half a liter, and you can also add milk – need as much. Still need parsley (4 sprigs), table spoon of starch (corn), the same amount of vegetable oil. And croutons of white bread. This how to cook cheese soup with melted cheese? Recipe requires the following procedure.cheese soup with cheese

  • Half of butter melted in a deep saucepan, there poured the onion and chopped celery, roasted until soft consistency. Then poured a little bit of red pepper (part is still useful).
  • Pour into a saucepan the broth, add the parsley, bring to a boil and cook for about 20 minutes.
  • Remove the pan from the heat, allow to cool. Soften with a blender to a puree. Again put on the fire to keep the contents hot.
  • Now cheese soup with melted cheese recipe recommends that you put main ingredient, sliced to pieces. While stirring, wait for it to dissolve in the broth.
  • Starch pour three table spoons of milk, stir, pour in the soup. Pour back the remaining milk. Under the pan to provide a good cause of fire that the liquid was close to boiling. Season with salt to taste.
  • In a frying pan add the vegetable oil and lightly fry the bread cubes, making homemade crackers. Sprinkle spices, salt.
  • When serving in plates, add the remaining hot pepper, pour the soup, put croutons. Arm yourselves with spoons and enjoy! The soup is very flavorful and a pleasant taste.

Chicken soup with vegetables and cheese

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melted cheese soupAs mentioned, there are many recipes how to cook cheese soup cheese of your favorite variety. The first dish, cooked in chicken broth, we're talking about now has a lot of advantages. He has a nice, soft texture, calorie content lower than many other soups. And the taste, smell and even the color is just gorgeous! The ingredients you will need are the following: first, take in the amount of 200-300 grams of your favorite cheese (of course, melted). Cheese soup is cooked in the broth, which needs to be cooked in advance. In the evening, boil the chicken and better chicken to the broth was rich, strong, but not fat. Although you can cook all at once. Go ahead: butter-3 tablespoons, 1 egg yolk (it finely chopped) 3 cloves garlic (leaves, too); celery-a few stalks (cut into small pieces); carrots 2-3 medium size (cut into cubes or small strips); 500-600 ml of broth a few potatoes (cut into cubes); a glass of milk, 4 tablespoons flour, chicken meat, diced, as salad.

The cooking process:

  • In a saucepan, in butter passeruem carrots, garlic, onion and celery for 5-6 minutes, so onions have become transparent. After that, pour the broth, put the potatoes, wait for them to boil, and cook for 10-15 minutes.
  • Milk stir the flour, pour into soup, stir and cook for another few minutes. The soup will begin to thicken – don't forget to disturb, otherwise it will burn.
  • Comes the turn of cheese. It will soften, for example, in the microwave or in a water bath. And enter into the soup, stirring all the time to not curdled.
  • In a Blender, whip the soup into a homogeneous mass. Put the chicken meat, add salt and pepper to taste.
  • The Soup is ready. Pour it on warm plates.

If you from time to time will treat their home including soups, they will consider you the most wonderful hostess!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/22961-yak-smachna-prygatavac-syrny-sup-z-plavlennym-syram-recept-na-roznyya-.html

DE: https://tostpost.com/de/essen-und-trinken/22968-wie-lecker-zu-kochen-k-sesuppe-mit-plavlennym-k-se-rezept-f-r-verschie.html

ES: https://tostpost.com/es/alimentos-y-bebidas/22980-c-mo-cocinar-delicioso-queso-sopa-con-plavlennym-queso-receta-para-dif.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/22946-alay-d-md-svarit-r-msh-g-sorpa-plavlennym-shik-recept-t-rl-zha-day-a-m.html

PL: https://tostpost.com/pl/jedzenie-i-picie/22909-jak-ugotowa-pyszne-serowe-zupa-z-plavlennym-serem-przepis-na-r-ne-okaz.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/22909-como-cozinhar-um-delicioso-queijo-sopa-com-plavlennym-queijo-uma-recei.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/22955-gibi-lezzetli-pi-irmek-peynir-orbas-ile-plavlennym-peynir-tarifi-farkl.html

UK: https://tostpost.com/uk/zha-napo/22937-yak-smachno-zvariti-sirniy-sup-z-plavlenim-sirom-recept-na-r-zn-vipadk.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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