Salad "bishops": recipes cooking at home

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2018-03-28 14:23:11

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Radish has Long been valued not so much for taste as for the healing properties. This root vegetable has been a frequent guest on the table of our ancestors. It is no coincidence to have survived so many recipes for salads with this ingredient in the composition. Because radish is well preserved until the spring, valuable root is often included in the lean winter menu. But only in combination with meat can be completely reveal a specific taste of radish. Offer to make a salad "bishops", as ingredients for which is used and radish, and beef. We consider several variants of this dish.

Useful properties of radish

There are several varieties of radish. The most acute is the white radish is very useful - it's black, has a mild sweet flavor is green. White, long and juicy, like a large radish, Japanese radish, the variety of which is called "daikon". To prepare salad "bishops", you can take any of the offered types, but it should be noted that the healthy dish will turn out from black radish.

salad bishops

Its beneficial properties are as follows:

  • Due to the content in the radish of lysozyme, it has on the body's antimicrobial action;
  • It is prophylactic in the treatment of colds and flu, due to the large amount of volatile in the composition;
  • Radish juice helps with coughing and pain in the joints.

Salad "bishops" classic with radish

For many years the existence of this dish there are many variants of its execution. But the most delicious is still the salad "AndArhierejsky" classic with radish and beef. This vegetable adds a savory sharpness to the dish and makes it more useful, despite the presence of mayonnaise.

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salad classic hierarchal

Salad "bishops" of the classic is prepared in the following sequence:

  1. Radish washed and cleaned from the skin, rubbed on a grater for carrots in Korean, folds into the bowl and goes for 2 hours in the refrigerator. This is done in order to stop bitter taste.
  2. The Flesh of beef (300 g) boiled until cooked for one hour, cooled and disassembled into fiber.
  3. Raw sweet carrots (2 PCs) rubbed on "Korean" grater.
  4. Large onion half-rings fry in vegetable oil.
  5. Prepared ingredients laid out on a dish layers: at the bottom of the radishes, then carrots and beef. Each layer promazyvayut mayonnaise.
  6. On Top for taste and as a decoration is laid out fried until Golden brown onions.

Right on the table salad stirred with a spoon and decomposed on the plates.

Salad "bishops": a recipe with eggs and liver

For making this salad you will need: beef or chicken liver, which need to pre-boil or fry. The dish turns out very hearty and delicious, despite the fact that this is not the classic Salad "bishops".

the bishops salad recipe

Cooked liver should be cut into strips. Similarly chop onion and carrot, then they need to be fried in vegetable oil and cool. Black radish recipe also cut into strips. When all the ingredients are prepared, they can shift into a large bowl and mix with mayonnaise. On top of the salad is decorated with grated boiled eggs (2 PCs.). Optionally, you can also make decorations out of vegetables and herbs.

Bishops salad with radish and chicken

Another version of cooking this delicious and healthy dishes. Salad "Arhierejsky" this recipe is prepared with radish and chicken, and for the richness it is also added cucumber. The dish turns out light and very tasty. Caloric salad is only 110 kcal per 100 grams.

the bishops classic salad with radish

To prepare the salad first boiled until cooked chicken fillet (200 g). Then rubbed on a grater radish, prisalivaya and left for 15 minutes on the table. At this time in vegetable oil fry the onion, after which it into the pan pour the beaten eggs. Then preparing the omelet, cool and cut into strips. Other ingredients, chicken and cucumber are cut the same way.

At the end of the cooking the squeezed radish, scrambled egg, chicken and cucumber together in a bowl and dressed with mayonnaise. Optionally, the salad can be decorated with finely chopped parsley.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/12371-salata-arh-yareysk-recepty-prygatavannya-hatn-h-umovah.html

DE: https://tostpost.com/de/essen-und-trinken/12373-salat-bischofs-kochrezepte-zu-hause.html

ES: https://tostpost.com/es/alimentos-y-bebidas/12383-ensalada-de-obispos-recetas-de-cocina-en-el-hogar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12374-salat-arhiereyskiy-recepter-dayyndau-y-zha-dayynda.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12368-sa-atka-biskupi-przepisy-kulinarne-w-warunkach-domowych.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12364-salada-de-bispos-receitas-cozinhar-em-casa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12376-salata-kilise-yemek-tarifleri-evde.html

UK: https://tostpost.com/uk/zha-napo/12374-salat-arh-reys-kiy-recepti-prigotuvannya-v-domashn-h-umovah.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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