Salad with couscous: delicious flavor, appetizing in appearance and smell. Three ways of cooking this delicacy

"Couscous" in Arabic language means "food." In many Eastern countries this cereal to this day is the staple food. In our country, it is very rarely used, which is very sad. Why? We'll talk about this later.

Couscous: what is this product?

Couscous is Made from semolina, which, in turn, is made from durum wheat. This product is ideal for preparing dietary meals. It contains in its composition vitamin b, iron, copper, potassium, protein. All of these elements are beneficial to the body. So every housewife in the kitchen have to attend this type of cereal. In this article we will talk about how to prepare such dishes as salad with couscous. Here the readers are a few descriptions of the execution of this snack. Hope to be able to please your tastes and gastronomic preferences. Read, choose and cook vitamin treat.

Salad "Tabbouleh" with couscous - hit the summer season!

A Light refreshing snack of young vegetables and cereals will become one of the favourite treats of all members of your family. Don't believe? Prepare the salad by following the recipe and see for yourself.

To complete this dish, prepare the following ingredients:

• 1 large Cup of couscous;
• Half a kilo of ripe tomatoes;
• 300 grams of fresh cucumbers;
• 1 bunch green onions;
• 2 bunches parsley;
• 2 sprigs mint;
• Juice of 1 large lemon;
• 5 tablespoons olive oil
• Salt to taste.

A Salad with couscous, cooked according to this recipe, has a very pleasant aroma. The ensemble of mint, onion and lemon does the trick. The smell alone makes my mouth water. How to run a snack, read the description.

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Stage of preparation of salad "Tabbouleh"with grits

Pour boiling water over Couscous, cover with a lid and allow to infuse for about 10 minutes. The amount of water needed for cooking cereals, indicated on the package. Tomatoes cut into two halves, remove juice and seeds. Cut them in small pieces. With cucumbers remove the skin and shred into strips. Green onions cut into thin rings. Mint leaves and parsley and tear the hands as small as possible. All the vegetables and herbs mix with couscous, pre-cool it. Refill the dish with salt, pepper, lemon juice and olive oil. Mix all ingredients and leave to infuse for a snack in a cool place. After half an hour "Tabbouleh" (salad with couscous and tomatoes) you can eat.

From this quantity of products obtained a large portion snacks. But it does not matter. Store this salad in the refrigerator for a day or two. This dish, unlike other vegetable snacks, acquires a more intense taste and flavor, when properly brewed.

Recipe fish salad with couscous

This dish will appeal to all lovers of smoked seafood. To prepare it you'll need products specified in the list:

• Couscous - 1 large (200 g) glass;
• Smoked salmon - 100 grams;
• Preserves (any) - 1 jar;
• Onion - 1 piece;
• Mayonnaise average fat content (40-45%);
• Eggs - 4 pieces;
• Salt and pepper to taste.

How to prepare fish salad with couscous?

The Recipe involves the following actions. Rump brought to readiness according to the instructions given on the pack. The eggs boil hard boiled, cooled and cut into small pieces. Grind the onions thin half-rings. Eels and fish in oil mash with a fork. In a bowl put all the ingredients, add salt and black pepper. The dish is dressed with mayonnaise and stir. Adhere to a snack in the fridge for about an hour and serve.

This salad with couscous is very nutritious and may well serve as a separate dish. One can eat both cold and warm.

"Haversack" - a festive salad with barley and vegetables

The Name of this snack is intriguing and surprising. What does the term "duffel bag" is a culinary dish? After reviewing the following recipe, you will understand. So, what will be needed in order to cook original salad? Study the list of components:

• 50 g couscous;
• 1 bell pepper of medium size;
• 30 g feta cheese;
• 1 small lemon or lime;
• Salt;
• 2 sprigs parsley;
• Olive oil;
• Chicken egg;
• 200 g shrimps;
• Black pepper;
• Curry;
• 1 carrot.

Description of the process of preparation of snacks "Duffel bag"

This salad of couscous with vegetables is performed according to the following instructions. Pour grits into a saucepan. To it add 1 big spoon of lemon juice (lime) and vegetable oil. Next, pour couscous with boiling water (100 g), cover with a lid and insist for about 10 minutes. Whisk egg with salt and pepper. In a pan fry the pancake from both sides. Spread the resulting workpiece on a wide plate. Shrimp boil, cool and shred with a knife. In vegetable oil (preferably olive) fry the bell pepper, cut into cubes, carrots through a grater missed. When the vegetables are ready, put them in a separateplate. Couscous put in a pan the oil remaining after roasting the pepper and carrots, and warmed it for about three minutes. In this case sprinkle the workpiece curry. Croup becomes very beautiful color. To it add all the vegetables and shrimp. Pour the ingredients with parsley and stir. When the dish has cooled slightly, put in cheese, chopped into small pieces. Spread the salad with couscous, shrimp and vegetables on the pancake and wrap the edges on all four sides. It turns out such a "pouch" filled with that, in fact, explains the name of the dish.

To Serve the salad preferably in the form of heat. But after cooling, it does not lose its useful properties and flavouring qualities. Bon appétit!