Homemade biscuits: recipes

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2018-03-29 00:55:09

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Homemade cookies-a traditional dessert of Russian cuisine. How nice to have a Cup of tea and a biscuit and to talk about doing heart to heart with your other half or treat the guests with whom long time no see. They will be satisfied and will appreciate this expression of your caring for them, it is always nice when you are waiting for and preparing for your arrival, even more so.

Let's learn how to make home-made biscuits. I offer you an unusual recipe.

Homemade biscuits through a meat grinder

Prepare products: a Cup of sugar, 1 egg, a sachet of baking powder, 1 teaspoon of baking soda, 200 g margarine, flour 3 cups, and a couple of teaspoons of cocoa.

Prepare: beat the egg with sugar almost to the consistency of meringue, mix a little softened margarine with this mixture. Cocoa, flour and baking powder and add to the mixture. Put soda, slaked vinegar. Carefully knead very stiff dough. Spread a little batter in a grinder and scrollable cookies. And, you can roll it on the table and cut out unusual shapes.
In a preheated 180 degree oven bake our homemade cookies, until Golden brown.

If you want to surprise your home, can cook a very tasty and unusual custard cookies. The recipe is extremely simple. Cooking will take about an hour and a half.

Custard cookies

Ingredients:

For the dough: 100 ml water, 50 g butter, 1 tsp salt, 150 g flour, some walnuts, 3 eggs.

For the glaze: half chocolate, 1 tbsp butter, 2 tbsp sugar, 1 tsp cognac (brandy tincture will go too).

Put salt and butter in water and bring to a boil. Pour the flour, the tile off and, stirring quickly, set up the basis for our choux pastry. When the whole mass becomes homogeneous, and at the bottom of the pan will appear a thin film of flour, the dough is considered ready, “welded”.

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Put it to cool, in the meantime, peel and grind walnuts. To remove the skins, which give the nuts a bitter and ugly bluish tint to the test, and when the cakes burn, pour the nuts for five to ten minutes with boiling water, and then when they are cool, to hook the pelt of each knife at its thickest point (where are connected the two halves of a walnut) and clear so all the nuts.

Brewed In the dough add the eggs one at a time, constantly vimosewa it. As soon as I put the last egg, add the crushed walnuts and stir again.

Cover a baking tray with baking paper and grease with vegetable oil. Culinary bag, pastry syringe to squeeze out the dough a little on a sheet (slightly bigger than a walnut). If no bag or syringe you have, put the dough in a thick plastic bag, cut one corner and lay over him.

About half an hour bake cookies in a well-heated oven. The dough should not only brown, but also a little dry, so you can switch the oven to a temperature of 70 degrees and bake another 20 minutes.

Next, prepare the chocolate glaze. For this you need to mix and melt in a water bath butter, chocolate, brandy or tincture (it is needed for a pleasant flavor) and sugar. Once the mixture boils, immediately remove it from the water bath.

Ready custard homemade biscuits placed one by one on a toothpick and dip in chocolate coating.

A Plate covered with cling film so that the cakes do not stick, and put it on her biscuits in the chocolate, remove about a half-hour in the fridge. Ready custard biscuit chocolate remove from the film and is served with tea or coffee. Store it in the refrigerator in a closed container.

After Tasting this homemade biscuits, all will be satisfied. Bon appetit!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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