The Vietnamese coffee. Ground coffee Vietnamese: reviews, price

Vietnamese Coffee is famous worldwide due to its unique quality and extraordinary taste. The aroma of this drink has interwoven notes of chocolate, vanilla, cocoa, cream and caramel. If you have ever felt it a wonderful taste with subtle shades, you will remain a fan of this drink forever.

History

Coffee is the hallmark of Vietnam. Its history began in 1857. During the colonization of this country by the French landed here first coffee trees, determining that the climate of Vietnam is perfect for the ripening of grains. Nghe an province since 1888, it became the place where the first plantations. Somewhat later, the coffee began to grow and gather on the plateau of Tay Nguyen and Central mountain area.

In the mid-twentieth century, this fragrant drink was the second cash crop of the country, and it lasted until then, until the start of the American-Vietnamese war, which destroyed the economy of Vietnam. But thanks to the great people love this wonderful drink, in the early 80-ies of the last century, the country was restored to its production. Since 1996, Vietnam is in second place in the world in coffee exports. Now the center of his production is the province of đắk lắk province, located at an altitude of 1500 meters above sea level. Plantations cover 506 thousand hectares, yield-approximately 2-2. 5 tons per hectare. The annual harvest is approximately 1 million tonnes.

In 2001, the country joined the “International coffee organization”, and control the quality of the drink became more strict. Unfortunately, imperfect methods of cultivation and processing, and inadequate storage and transportation degrade the quality of the product. The drink is often not up to world standards due to the presence of damaged kernels and husk. Not always respected the technology of cultivation and harvesting, often together with ripened fruit and remove the green. In addition, the older the tree, the lower the quality of the beans. There are cases of fraud, when instead of coffee beans with soya beans.

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Main class

The Main varieties are Robusta and Arabica. The last sort is the most revered among connoisseurs. The Arabica beans contains a lot of essential oils that the drink has a bright aroma and soft taste sour. Grow this variety in cool Northern regions. In Robusta contains twice as much caffeine, so the drink tastes slightly bitter. This variety is the most common and budget. Robusta coffee grows in places with high humidity and constant high temperatures.

Trun Nguyen Arabica Se – another popular variety that grows only in Vietnam. The drink has a sour taste with refreshing floral notes. This coffee has no bitterness and has a slight vanilla aftertaste.
No less worthy grade – Catimor. This kind of Vietnamese coffee was obtained due to the crossing of varieties Cattura and Hibrido de Timor. Grade Catimor high yielding and resistant to diseases. The drink made from it is saturated with aromas of herbs and fruit.

The Cost of these different types and can range from 5 to 15 $ for 1 kg of coffee Lovers point out that all kinds of wonderfully fragrant and refreshing, after the first SIP I want to buy a sample of all varieties.

Rare species

Coffee is Vietnamese, and less common varieties, the cost of which is much higher. The price of these varieties ranges from 20-60 $ per 1 kg.

Shari (Exelsa)

This is one of the rare species. The plant is quite capricious, irregular fruiting, harvest volumes are unpredictable. This variety is considered suitable for cultivation in industrial scale. Exelsa has large beans, the caffeine content in them is minimal, so even after roasting there is an intense aroma of herbs. Judging by the customer reviews, pure drink of this sort is not to everyone liking, but when you add it in the elite coffee blend obtained unique combinations with wonderful flavor.

The Date Saigon — Cooley

In the province of đắk lắk province produce elite, highly quality grade of coffee. Its price is high and due to the fact that this species has the rich taste of a very wide range, bright flavor and a long aftertaste. Cooley remarkably invigorating, so is considered a leader among energy drinks. Fans of this variety have noted that it goes well with ice, while it tones and cools, which makes the drink indispensable in hot weather.

Coffee Vietnamese coolies produced in very limited quantities. The best beans of Robusta and Arabica manually select the professionals for the manufacture of this drink.

Kopi Luwak

This is a exclusive and costly look. In addition, Vietnamese coffee Luwak is the most exotic varieties due to its specific mode of production. Small predatory animals (musangs does) feed on ripe and aromatic fruit of coffee trees, digesting the shell. Once the coffee beans are processed gastric juice of animals, they are collected, washed and roasted. In the stomach musango grainsaturated with musk and change their chemical composition, so the drink gets a unique flavor, unique taste with hints of chocolate and a long and bright finish.

The Most exclusive variety is the “wild” Luwak. This can be explained by the complexity of collecting, because the wild animals roam freely. This coffee is harvested in small quantities, several hundred pounds a year. Semi-production, when Musungu bred on farms, are also more prevalent. Animals kept in cages and daily fed with fresh ripe coffee berries. Feeding involved three or four people. A healthy animal for the evening, eats up to a kilogram of berries. Of this amount total is 50 grams of green beans, which are collected, washed and dried.

It is believed that Vietnamese coffee Luwak has a strong healing properties. Where to buy this drink today? This can be done in specialized stores selling coffee. The price of the plantation is approximately 15 $ per 100 g. In Europe the cost of a drink is about 400 $ for 1 kg.

Reviews about coffee Luwak is ambiguous, not everyone dares to try the drink obtained in such an unusual way. Someone does not find anything special about him, noting only a sour taste for others, this coffee is extremely tasty, soft, with chocolate notes. In addition, connoisseurs of the drink say that coffee does not affect heart rate.

How to prepare a drink

Cooking Vietnamese coffee is unthinkable without a special coffee filter. They are made of aluminum, stainless steel. For the production of the most expensive instances use silver. Thanks to this device is a strong, aromatic Vietnamese coffee. How to brew it, we describe in detail. Hope you enjoy the drink.

To prepare one serving of the drink you need:

• Ground coffee Vietnamese – two to three teaspoons (preferably use coffee medium grind);
• 100 ml boiling water;
• Metal filter;
• Cup or glass.

Cooking Method

The Filter set on a glass or ceramic bowl. Then he poured ground coffee Vietnamese and distributed it evenly across the bottom of the filter. The number of grains depends on the fortress drink you prefer. Cover with a coffee press and a little bit and press it by rotating it several times in the side. In a container pour approximately 10 ml of boiling water to scent of ground grains was revealed, after 15-20 seconds, add the remaining water.

Covering the container, we wait, when the drink begins to drip. If the drops fall fast, then coffee is not enough pressed. If slow, then too tight. Optimal brewing time is 5 minutes. Ready to drink filtered through a filter.

Vietnamese coffee hot white

In this recipe the main ingredients, there is also condensed milk. Rich and bitter taste of the coffee combines perfectly with the sweetness of condensed milk. In addition, the drink has a unique finish.

“How to brew Vietnamese coffee this way?” you ask. There is nothing complicated.

In order to prepare it, you need to pour the condensed milk in a heat-resistant glass and repeat the brewing procedure described in the previous recipe. The process of observation of how hot the drops dissolve in aromatic condensed milk is simply mesmerizing. Remove the filter after the coffee will pass completely through him and fill the glass. After that you can stir the drink and enjoy the wonderful taste and aroma. If desired, the last stage of cooking you can add ice.

Invite your guests to taste the brewed one way or another real Vietnamese coffee. Reviews will no doubt be the most pleasant. This exclusive beverage is able to give a lot of gustatory pleasure and true connoisseurs of coffee, and experimenters. Those who have ever tried Vietnamese coffee, you'll never be able to forget the taste of this unique beverage.