Chocolate topping recipes. The toppings for ice cream

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2018-03-29 00:17:09

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Any dessert will taste even better if you decorate it with sauce. And the chocolate topping is a classic for ice cream. There are several variations of cooking at home, some of them are presented in our article.

Chocolate topping - recipe with cocoa

At home topping with a rich taste of chocolate can be prepared on the basis of cocoa. Sequence cooking this thick sauce is the following:

  1. In a saucepan with a thick bottom it is necessary to connect cocoa powder (95 g) powdered sugar (150 g), vanilla sugar (1½ teaspoons) and corn starch (1 teaspoon with a slide). Recommended here is to add a pinch of salt.
  2. All the dry ingredients are thoroughly mixed and filled with water (375 ml).
  3. Pan set on medium heat, the mass is brought to a boil and boil on low heat for about 3 minutes until starts to thicken. It is important to constantly stir the sauce to prevent it from burning.
  4. Hot chocolate topping poured into a sterilized jar and stored in the refrigerator up to 1 month.

chocolate topping

Homemade topping you can use to impart flavor and aroma to fruit salads, used to decorate cocktails and ice-cream, pancakes, waffles, decorating cakes, etc.

Topping of dark chocolate

In the establishments of the various sauces are not the most healthy and natural ingredients. And here at home chocolate topping can be prepared from the tested products, including chocolate.

chocolate topping recipe

To prepare the topping at home should:

  1. In a saucepan with a thick bottom pour a little water (60 ml) and pour 15 g of sugar.
  2. Once the sugar has dissolved, add the resulting syrup chocolate pieces (85 g) butter (15 g).
  3. Whisking Constantly, to achieve complete dissolution of chocolate, bring to a boil, but do not boil.
  4. Remove the topping from heat and add 50 ml of cream and a few drops of vanilla extract.

Store the topping in glass containers. After a while he can do a lot to thicken, then it will need just before use, heat in a water bath.

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Recipe for chocolate topping for cake

Topping is widely used for decorating any desserts and pastries, not just for ice cream. However, the same cherry sauce is often served with meat dishes. But the chocolate topping can be a great alternative to the glaze and used for final design of the cake.

denture

Topping chocolate cake and brownies prepared in the following sequence:

  1. Bitter chocolate with cocoa content from 60% to 75% chop into small pieces.
  2. To Prepare 380 ml (1 can) condensed milk and vanilla extract.
  3. In a saucepan with a thick bottom pour condensed milk, add the chocolate and ½ teaspoon vanilla extract.
  4. Stirring Constantly, heat the mixture over low heat until the chocolate is melted, then continue cooking to obtain a sufficiently dense homogeneous mass.
  5. Pour the hot topping on top of cake, evenly spread on the surface, flatten with a spatula.

Toppings for ice cream

Equally popular along with chocolate is caramel topping. For its preparation used sugar (90 g), cream (60 ml) corn syrup (30 ml) and butter (20 g). To receive all topping ingredients are mixed in a saucepan with a thick bottom, then cook on low heat until desired consistency is reached. Cools the topping becomes more dense; therefore, it is desirable to use it immediately after preparation.

Very easily at home to prepare berry topping, such as raspberries, strawberries or cherries. For this purpose 300 g of crushed berries, remove bones if necessary, put in a saucepan and poured sugar sand (100 g). Now cook them on medium heat until thick syrup. To receive a topping of hot berries with mulled syrup through a fine sieve. When you need sauce again boil on a small fire.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/14845-shakaladny-top-ng---recepty-prygatavannya-top-ng-dlya-marozhanaga.html

DE: https://tostpost.com/de/essen-und-trinken/14847-schokoladen-topping---rezepte-kochen-toppings-f-r-eis.html

ES: https://tostpost.com/es/alimentos-y-bebidas/14855-chocolate-rematando-la-experiencia---recetas-de-cocina-toppingi-para-e.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/14848-shokolad-topping---recepter-dayyndau-toppingi-sh-n-balm-zda.html

PL: https://tostpost.com/pl/jedzenie-i-picie/14841-czekoladowy-topping---przepisy-kulinarne-toppingi-do-lod-w.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/14838-chocolate-desponta---prepara-o-de-receitas-toppingi-para-sorvete.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/14851-ikolatal-sos---yemek-tarifleri-dondurma-topingler.html

UK: https://tostpost.com/uk/zha-napo/14847-shokoladniy-topp-ng---recepti-prigotuvannya-top-ngi-dlya-moroziva.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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