Any dessert will taste even better if you decorate it with sauce. And the chocolate topping is a classic for ice cream. There are several variations of cooking at home, some of them are presented in our article.
At home topping with a rich taste of chocolate can be prepared on the basis of cocoa. Sequence cooking this thick sauce is the following:
Homemade topping you can use to impart flavor and aroma to fruit salads, used to decorate cocktails and ice-cream, pancakes, waffles, decorating cakes, etc.
In the establishments of the various sauces are not the most healthy and natural ingredients. And here at home chocolate topping can be prepared from the tested products, including chocolate.
To prepare the topping at home should:
Store the topping in glass containers. After a while he can do a lot to thicken, then it will need just before use, heat in a water bath.
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Topping is widely used for decorating any desserts and pastries, not just for ice cream. However, the same cherry sauce is often served with meat dishes. But the chocolate topping can be a great alternative to the glaze and used for final design of the cake.
Topping chocolate cake and brownies prepared in the following sequence:
Equally popular along with chocolate is caramel topping. For its preparation used sugar (90 g), cream (60 ml) corn syrup (30 ml) and butter (20 g). To receive all topping ingredients are mixed in a saucepan with a thick bottom, then cook on low heat until desired consistency is reached. Cools the topping becomes more dense; therefore, it is desirable to use it immediately after preparation.
Very easily at home to prepare berry topping, such as raspberries, strawberries or cherries. For this purpose 300 g of crushed berries, remove bones if necessary, put in a saucepan and poured sugar sand (100 g). Now cook them on medium heat until thick syrup. To receive a topping of hot berries with mulled syrup through a fine sieve. When you need sauce again boil on a small fire.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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