What to make out of pork ribs on the second?

Pork ribs in the quality of the product is appreciated for their relatively low cost and greater variability in terms of cooking. They can make not only meals for everyday of the table when there is a desire to pamper yourself and loved ones, but real gastronomic delights for celebrations and holidays. It can be thick soups with legumes, with rich flavor, roast in a pan or grilled meat, etc. We will tell you about what to make out of pork ribs, spending minimum effort, but later received a pleasure maximum.

Some useful recommendations

First, specify what component of the mascara is meant by this name. The upper part of the breast with different thickness of the muscle layer, the middle part of the ribs and a small amount of fat. One of the main advantages of product is the rapidity of its preparation.

Secondly, buying a ribs on the market, you need to decide what you take them. Depends on whether or not to cut them in large pieces or smaller (10 cm in length), or even into separate parts. Grill and hot it is best to choose the short ribs, where a lot of meat. For soup, just fit and with a small gap.

Third, if you have any question about what to cook out of the pork ribs, please pay attention to the selection of spices and marinades. Blend harmoniously with tender meat, sweet and sour sauces with fruity notes (cranberry, cranberry) and spicy breading. We suggest you use to start a proven and simple recipes for ribs.

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Recipe # 1: Ribs in sweet and sour sauce

You will be pleasantly surprised that you can make from pork ribs BBQ is very simple, but it is necessary to think in advance about the marinade. So, you'll need:

• Pork ribs (meaty) – 2 kg;
• Water – 3.5 liter;
• Honey (or cane sugar) - 250 g;
• Sauce or ketchup "barbecue" – 0.5 Cup;
• Lime (or lemon) – 3 (2) PCs.;
• Balsamic vinegar-0.5 tsp.

The First thing you need to remove from the edges of the tape and to divide them into pieces of 10-20 cm in length. Then in a large pot pour water, add salt (3,5 tbsp) and cook the meat. Thus bring to a boil don't need soak temperature of about 95°C for 20 minutes.

At this time, prepare the sauce. In a ceramic bowl, mix together the ketchup, honey, lime juice (or lemon), 1 tsp salt, vinegar and pepper (you can take white or more chili). Stir the mixture until smooth.

Ribs are Ready, remove from water and dry with a towel. Then brush liberally brush them with sauce and send at once on the grill pan or grid. Cook for about 20 minutes, turning periodically and lubricating the remnants of the sauce. Finished ribs from the grill, let rest for 10-15 minutes and serve.

Recipe No. 2: Ribs in an onion-garlic marinade

When Deciding on what to cook pork ribs on the second for a family dinner or friendly get-togethers, do not pass by this option. The more that is served the meat with a wonderful caramel sauce. Necessary ingredients:

• Pork ribs-1 kg.
• Large onion-1 PCs.
• Garlic cloves-5 PCs.
• Cognac-2 tbsp;
• Rosemary & ndash; 0.5 teaspoon;
• A mixture of peppers, ground - 0.5 tsp.;
• Paprika (spicy or sweet-your choice) - 0.5 teaspoon;
• Celery (greens) - 1 bunch.

Punch blender onions and garlic until smooth, add the brandy and spices, stir again. In the end, make the chopped celery.

Washed in cold water and drained ribs cut into individual pieces. All around them, brush liberally with marinade, add to a bowl, cover and soak in refrigerator for at least 3-4 hours but best to leave at 12. Don't forget that cook out of the pork ribs dish in the oven (with grill or without) that greatly simplifies the task.

In a baking dish and put the marinated meat and cover the top with foil. Cook ribs for one hour at 180 degrees. Then remove the foil, pour the meat juice which stood out, and fry until nice and brown under the grill or just on a strong fire.

Cooking caramel sauce

You will need:

• Soy sauce-2 tbsp;
• Brown sugar-1 tsp.;
• Honey-2 tsp;
• Orange juice-1 tbsp

In a saucepan, pour 0.5 cups of juice released while cooking meat, add all remaining ingredients and bring to a boil. Cook the mixture over low heat until desired consistency. Keep in mind that when cooled it will thicken even more.

Serve the meat hot, watering it top sauce with a side dish (the usual fries or boiled rice), as well as fresh vegetables.

What can you make out of smoked pork ribs?

If the option to just eat them for you too simple, you cook soup. Be sure to taste it all have. The best addition to smoked pork ribs will be legumes (chickpeas, beans, lentils and peas). The soup looks are very rich, nourishing andindescribable flavor. And if you love beans not all, of the peas is almost perfect. The recipe for such a soup, we offer to you and. You will need:

• Pork ribs smoked – 1.5 kg;
• Peas (dry) - 2 Cup;
• Medium size carrots-3 PCs.
• Celery root – 250 g;
• Potatoes – 300 g;
• Onions-2 PCs.
• Paste tomatoes-2 tbsp;
• Bay leaf (small) - 1 PCs.
• Peas and ground black pepper, salt-to taste.

The Stages of making soup

It is recommended to soak Peas overnight and the next day, pour two cups of boiling water and cook for about an hour, stirring occasionally. Ribs pour 2.5 liters of cold water and bring to high heat until boiling, then remove the formed foam.

All vegetables should be clean. Celery, one carrot, and onion in a dry pan to bake (about 6 minutes) and put in the pot with the ribs. Cooking for hours on low heat, for 5-10 minutes before the end throw the leaf Lavrushka and black pepper.

Then the broth drain into a separate pan, add the steamed peas and cook for 8-10 minutes, then toss the remaining vegetables (cut into cubes). Cook soup for another half hour, but for a few minutes (3-5) before the end of cooking, put the tomato paste. From the ribs to remove the meat.

During the whole duration of the process description, you must have noticed that cooked and smoked pork ribs soup is very simple, but the result will exceed all your expectations.

The Final stage depends on your preference. You can leave the soup as is. Very traditional and familiar option. And you can break it with blender and make a soup, in this case, after grinding again warm it on the fire until boiling, and then dip pieces of meat in each portion. Serve it with garlic toasts of white bread.

This is only a small part of what to prepare pork ribs. Photo recipes seem even more attractive and appetizing that true. Try new tastes and unusual combinations, for example, with Apple mustard, quince, berries (bilberry, cranberry) and spicy Provencal herbs.