Casserole of carrots and apples: cooking options

Casserole very useful for health. Especially if it added fruits and vegetables. This dessert is perfect for Breakfast. The article will look at several options for making casseroles, which includes carrots, apples, cottage cheese, semolina and other ingredients. Time is spent a little, and the dish turns out very tasty.

Casserole of carrots and apples

This is a budget meals that can be prepared in both summer and winter. To prepare it you need only carrots, eggs, flour and sugar. Still optionally, add some spices. There is nothing supernatural, but the casserole of carrots and apples sacrificing.

In a separate container, whisk 3 eggs. Add salt to taste and set aside. Now peel your apples and carrots (for 3 PCs). Vegetables RUB on a fine grater, and the fruit cut into cubes. Add a little sugar to let faster juice. Then the carrots and apples add the beaten eggs. Mix thoroughly until smooth.

Now in mass add vegetable oil, about 3 tbsp. of need It to casserole well cooked and not burnt. Now pour in the ground 1 teaspoon baking powder, add sugar about 100 g. stir Again and pour 1 tbsp. of flour. Weight should be homogeneous. Cover with clingfilm and let the dough cook for about 5 minutes.

Meanwhile, put the oven on 180 degrees. When heated to a desired temperature, pour the batter in the baking dish. The dish is 40 minutes. It turned out very tasty and healthy casserole of carrots and apples that the whole family can enjoy its exquisite taste.

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Add semolina

Want to get a lush casserole? Add flour instead of semolina. It gives the dish a special taste and splendor. Take carrots and apples 1:1. Usually 2-3 pieces. Only the apples should be large, and carrots – medium. Clean them from the skin. Carrot RUB on a grater,and apples can be cut into strips or cubes. Stir in the vegetables and fruits here and sprinkle 1 tablespoon of sugar, and more. Depends on how sweet desserts you love. Let stand until juice let.

Meanwhile, whisk 2-3 eggs, salt to taste. Add to apples and carrots. Stir to combine. Add the same weight of 100 g sugar, baking powder (1 tsp) and 1 Cup. monkey. For a more pleasing aroma and taste, you can add 1 tsp of vanilla and cinnamon. In mass pour a little vegetable oil. To fat enough and 2 tbsp. l.

The Dough until well blended. Cover the container with a clean towel or cling film. While the dough is brewing, preheat the oven to 180 degrees. The dough pour in a form. Casserole of carrots and apples with semolina needs to bake for about 40 minutes. You will have a delicious and healthy dish that is perfect not only for Breakfast but also for dessert.

Casserole with rice, carrots and apples

With these ingredients, it turns out gentle light. Sometimes you want to deviate from the recipe and add to the dish a slightly different taste and smell. Therefore, we suggest you to add fruits and a little vegetables (200 g) of Fig. But first it should be well washed, and then boil with milk. Time out is not more than 20 minutes. Add to hot rice porridge 50 g of butter and leave to cool.

Carrot (2-3 piece) need to clean. Then slice it in thin strips. Pour into a container, cover with milk and put on fire. Vegetables bring to a boil. Now we need to reduce the fire and stew carrots to softness.

While the vegetables cook, prepare 2-3 apples. They need to peel and cut into small cubes. Now connect the cooked rice with the vegetables and fruit. Pour in a mixture of 200 ml of milk, beat 2 eggs and add sugar to taste. As a rule, you need about 50 g.

Now turn on the oven. While it is heated to the desired temperature, grease a baking dish with butter or margarine. Pour out the mixture and put in to bake for 20 minutes.

Rice and carrots you have already cooked, and the apples cooked quickly. So stop and 20 minutes to make a delicious casserole of carrots, apples and rice. When the dish has cooled, it can bring to the table.

Baked cottage Cheese pudding with apples and carrots

This dessert is also prepared very quickly and easily. First you need 500 g fatty curd mash with a fork, add a little sour cream and stir until smooth. You should get a curd. Add 5 beaten egg yolks and mix again. Proteins pour in a separate container, they still need.

Then grate the carrots on a large grater, put it in a pot and pour water so that it almost covered the vegetable. Sweat on low heat until tender. In the still hot carrots put 125 g of butter and sugar to taste. When the mass has cooled, add it to the cream cheese. Mix thoroughly. There also put the peeled and cubed apples (2-3 PCs.).

Now you can put the flour. It must be quite small, about 50 grams, just for the sake of the thickener. It's time for protein. Whisk them with a mixer until thick foam and add to cottage cheese and carrot mass. Stir.

Turn the oven and while it heats, remove the baking dish.It could even be a regular frying pan, but without plastic handle. Form cover with parchment paper, grease it lightly with butter and spread cheese mass. Top oil 150 g sour cream.

Place into the oven for baking for 20-30 minutes. You'll have a delicious casserole cottage cheese with carrots and apples. It is advisable to serve chilled.

Add cabbage

This dish can not be called a dessert and more suitable for dinner than for Breakfast. It is nutritious, tasty and dietary. For its preparation you need to fry and then stew 1.5 kg of cabbage. Don't forget that during cooking it is reduced in two times.

Carrots (2-3 PCs.) must be cleaned and cut into thin strips. Then braise it until tender. Apples peel and core. Cut into small cubes. Now you can start to connection dishes.

Carrots, cabbage and apples, mix. Add the 3 eggs, 100 g of semolina and flour. A lot of carefully stir to combine. Add 100 g of sugar, 1 tsp. baking powder and vanilla. All the ingredients mix. Mass pour into a baking dish, previously greased with butter.

Put in to bake for 30 minutes. You should get a lush, delicious carrot casserole in the oven. Your household will appreciate your work and a new dish.

Casserole in the slow cooker

Sometimes there is no time to monitor the process of cooking, check the oven, etc. this will help multivarka. It can enable a certain mode, and most of that time to do other important things. However, let's order.

Casserole of carrots and apples in a slow cooker cooked very fast. The main thing is to prepare the necessary ingredients. Peel the carrots and cut into thin strips. The apples peel. They can be cut into cubes or slices. As you like.

Carrot add some water and braise it until tender. When it has cooled, add to the apples. Mix. Crack in 3 eggs, add 1 tsp. of baking powder, vanilla and cinnamon. You can now add 1 Cup. flour. Mix everything carefully and neatly lay out in a greased butter Cup multivarki. From top to pour sour cream.

When everything is cooked, left to bake. Close the cover multivarki and turn on “Baking” on 25, or 30 minutes. It all depends on the model. When the dish is prepared, wait to cool. Then, carefully remove the dish and you can bring to the table. As you can see, the casserole recipe of carrots and apples is easy and takes not much time.

Cooking Tips

Often before you cook the casserole, cook, cooked carrots. But this is optional. You can put raw carrots. It will be baked together with other products and will be no less tasty.

Carrot casserole in the oven is a more rich and nutritious, if instead of sour cream sprinkled with the solid or melted cheese. It all depends on your tastes and preferences.

If you want the dish to be a dessert, apples can be pre-cooked in caramel. This dish will love not only children but also adults.

Conclusion

In this article, we reviewed how to prepare a casserole of carrots and apples. As you can see, the dish is quick, easy and does not need a lot of products. Carrot pudding is not only delicious, but also useful.

Prepare, try to experiment, add a variety of vegetables and fruits. You will surprise your family and friends a new, original dish.