Recipe Apple Charlotte

Charlotte

The Dish «Charlotte» appeared in the 18th century in Britain, and was named in honor of Charlotte of the Queen, actively promote the cultivation of Apple orchards. The second version: the dish was created by a French chef in honor of Alexander, the Russian Tsar. The third version of the origin from the word “charlyt”, as in Old England was called the dish of biscuit (cookie) with custard, liqueur and layers of fruit. Its recipe was long and complicated, requiring skill and patience. So we often talk about the Apple pie, referring to Apple pie, for cooking which does not require to exert much time and labor. Despite the simplicity of manufacture, the cake turns out very tasty.

How to prepare Apple pie with apples

We Give the recipe for Apple Charlotte for big sweet lovers. If you want something less sweet, you can halve the amount of sugar.

Ingredients: 5-6 not very juicy apples, 6 eggs, 1.5 cups sugar, 1 Cup flour.

A Form for baking lay a paper greased with sunflower or butter to the Apple pie did not stick to the bottom of the form for baking. Instead of a special form, you can use a regular pan or a pan with high sides.

Washed and finely chopped apples put in the form of a thick layer, and sprinkle with sugar. Apples must be greater than half the volume of the shape and cut they have to be pretty small for even done.

5 cold eggs (straight from the fridge) and beat until white with 1 Cup sugar, gradually, gently stirring, enter 1 Cup of flour. The resulting fairly liquid dough is poured onto the laid to form a layer of apples.

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Whisk 1 protein with 0.5 cups of sugar until obtaining a white foam, poured on top of the dough with a thin layer to obtain a pie with a sweet crust meringue.

How to bake Apple pie with apples? Future put the pie in the oven, pre-heating it to 180-200 0C for 30-40 minutes. Try during baking the oven do not open. After the allotted time, check with a knife or toothpick, if after you stabbed the cake, the tip is left raw dough, so the dish is ready. Take out of the oven ready-made Apple pie with apples Golden and crisp on top. After cooling the cake cut into portions and served at the table.

Recipe Apple Charlotte is very simple, preparation takes less than one hour, and the result is a delicious dish made from natural products that is perfect for family parties and entertaining guests.

Recipe Apple Charlotte has a few options. For example, cooking pastries, you can use a slightly different composition test:

1. Separately mix the flour (2 cups) yogurt (0.5 Cup) and sunflower oil (2 tbsp). Add: 1 egg, 1 tsp salt, 5 tbsp sugar, 5 tsp baking powder. Pour the batter on the apples and stir. Next   unchanged.

2. Instead of buttermilk you can use sour cream.

3. Whisk eggs (5 pieces), add vanilla (7 mg), butter (20 g) and slaked soda (0.5 tbsp and the vinegar), sugar (1 Cup), grated on a coarse grater chocolate (100 g), stir to obtain a homogeneous composition. Gradually add the flour (1 Cup) and pour the dough apples (0.8 kg), previously washed, cleaned, cut slices and zbysov lemon juice. Bake in the same mode.

Recipe Apple Charlotte can be diversified by adding to the dough cinnamon, vanilla, grated chocolate and nuts; apples-any fruit, berries, nuts or dried fruit. Top Apple pie can be sprinkled with cinnamon or powdered sugar, spread pattern from slices of apples, chocolate or any berries.

Remember that Apple pie is not only delicious and healthy, thanks to baked apples dish, but very high in calories, so cut into smaller pieces and combine eating your favorite sweets with a great Cup of unsweetened green tea.