The zucchini cake from: cooking recipes

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2018-04-01 06:47:15

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We All love homemade cupcakes. But not so many Housewives prepare a similar dessert using vegetables such as zucchini. Meanwhile, the culinary ingredient that gives the product a unique and incomparable taste. And the cake from the zucchini can be both sweet and savory. It will be good not only hot, but cold. We offer you several interesting options for the preparation of this culinary product.cake from the zucchini

Cupcake of zucchini: a recipe with cocoa and chocolate

This easy dessert will be a great addition to any tea party. Thanks to the polished wood on the grate the zucchini a feeling that cakes soaked in some cream. If you've ever tried to prepare this dessert, be sure to use our recipe. Certainly with the final culinary product will appeal to you and members of your family and guests.

Ingredients

To prepare this dessert, we need foods from the following list:

  • 300 grams zucchini;
  • Three eggs;
  • Half Cup sugar;
  • Two-thirds Cup of vegetable oil;
  • A little more than two cups of flour;
  • Cocoa-4 tablespoons;
  • 100 grams of dark chocolate;
  • Baking powder and soda-one teaspoon;
  • Pinch of salt.

Of these ingredients, we knead the dough. In addition, to improve the taste of the dessert, you can prepare the chocolate glaze. For this you will need 1.5 tablespoons of cocoa powder, half a Cup of sugar and sour cream or natural yogurt. We will prepare the cake from the zucchini in a slow cooker. But for baking you can use a regular oven.cake from the zucchini recipe

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The brewing Process

To begin, combine eggs, sugar, oil. Beat with a mixer until the sugar has dissolved. Then fall asleep cocoa and stir. Then add flour, baking powder and salt. Knead the dough. It should be not too runny, but not thick. Zucchini peeled, grate and squeeze the extra moisture. Chocolate finely chop with a knife. Send these ingredients to the dough and mix well. You can now shift the mass in the bowl multivarki, pre-greased. Turn on the device mode “Baking” and prepare the cake from the zucchini with cocoa and chocolate for hours. Then let the dessert stand for a bit and take out the bowl.

To Decorate cakes, we offer chocolate glaze. To make it quite easy. This will require to combine in a saucepan the sugar, yogurt, and cocoa powder. Put it on the fire and cook until thick, not forgetting to stir constantly. Allow the glaze to cool a little and cover it the dessert is ready. Bon appetit!the original cupcake from a tavern

Cupcake of zucchini with ham

The cakes will be a great option for a snack or, for example, Breakfast. Preparing a cupcake is very easy. It is delicious in hot or cold.

Products

To prepare this cake we need to take care of the kitchen following ingredients:

  • Zucchini one;
  • One Bulgarian pepper;
  • 250 grams of ham;
  • 200 grams of cheese;
  • Three eggs;
  • Three tablespoons of sour cream and flour;
  • A bag of baking powder;
  • A bunch of dill or parsley;
  • Three cloves of garlic;
  • Salt and black pepper-to taste.

cake from the zucchini in a slow cooker

Instructions

Ham and zucchini, peeled, cut into small cubes. Greens and garlic puree them. Pepper first cut to length, and then cubes. Cheese RUB on a grater. Mix these ingredients. Just leave a little cheese, which we will use in the future in order to sprinkle our original cake from zucchini and ham. In a separate bowl whisk eggs with sour cream. Sprinkle with salt and pepper. Then fall asleep flour with baking powder and mix well. Add the mixture of vegetables and ham. The form for baking grease with vegetable oil and lay out in her dough. Gently even out, and the top sprinkle with remaining cheese. To bake our cupcake needs at 200 degrees for about 40 minutes. Before serving cooking the product should be cut into pieces. Bon appetit!cake from the zucchini with cocoa

Another recipe for a delicious pumpkin cake

This savory pastries is ideal for a buffet and picnic, and for the holiday table as snacks. To prepare this culinary products we need the following components:

  • Flour-180 grams;
  • Zucchini & ndash; 300 grams;
  • 80 ml milk;
  • 60 ml vegetable oil;
  • A bag of baking powder;
  • Two eggs;
  • 30 grams of hard cheese;
  • Salt and black pepper in its sole discretion;
  • Fresh mint leaves and pine nuts-to taste.

The Cake from the zucchini, the recipe of which we offer, is very simple and fast. So, in an hour you can prepare this delicious pastry. To start my zucchini and, if necessary, peeled. Then grate them on a fine grater. Slightly fry the chopped vegetables in a pan with vegetable oil. This will help to remove excess moisture. A little salt the zucchini and leave to cool. In a separate bowl mix eggs, milk and butter. In another bowlpour the bulk ingredients-baking powder and flour. There add pre-shredded on a fine grater cheese. Pour the dry ingredients into the egg-milk mass. Mix well. A little salt. Do not forget that the cheese itself is salty, so do not overdo it at this stage. You can then add to the batter fried zucchini. Grind the mint leaves with a knife. Then we put them in the dough. Stir. The dough is placed in a pre-greased baking dish and evenly distribute it. Sprinkle top next cake from zucchini pine nuts. To be baked culinary product will be about 50 minutes at 180 degrees. The finished cake should be slightly cool, then remove from the mold. Now you can serve cakes on the table. Bon appetit!cake from the zucchini with ham

Recipe for squash muffins with almonds and rum

This culinary product can be not only a great dessert for everyday tea drinking - they are not ashamed to entertain guests. To cook a dish is a snap. For this we need the following ingredients:

  • Three eggs;
  • Zucchini – 180 grams;
  • 90 grams of sugar;
  • Vanilla and rum – one tablespoon;
  • Ground almonds-200 grams;
  • Half spoon of cinnamon and some powdered sugar for sprinkling;
  • Oil for greasing the baking dish.

For starters, the vegetables should be wash and clean from the skin. It is best to take young zucchini. In this case, the cakes will be more tender and juicy. Shred the vegetables using a fine grater. Squeeze them of excess moisture. Carefully whisk eggs with sugar and vanilla. Add the cinnamon, rum, zucchini and almonds, stir. You should get the mass of uniform consistency. Then the dough will only need to shift into a pre-greased form and send in the oven, preheated to 180 degrees. Bake a cake from zucchini should be about half an hour. Cooking time will depend on your oven. You then cool slightly culinary product, remove it from the form and sprinkle with powdered sugar. Now you can drink the tea with delicate, delicious, flavorful and original dessert.

We offered you several options of cupcakes from zucchini. Sure, each of them will satisfy you and your family. However, it should not be confined to existing recipes. After all, you can always experiment and come up with your original ways of preparing interesting and delicious desserts and snacks. Success!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/1354-keks-z-shynka-recepty-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/1351-kuchen-aus-zucchini-kochrezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/1356-el-pastel-de-calabacines-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1354-keks-iz-kabachka-recepter-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/1357-ciasto-z-cukinii-przepisy-kulinarne.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/1354-cupcake-de-kabachka-prepara-o-de-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1360-kek-kabak-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/1356-keks-z-kabachka-recepti-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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