In General, when soup is cooked in chicken broth, then use the noodle. But sometimes take other pasta and rice.
But for variety, you can cook the soup with the buckwheat in chicken broth. For its preparation you will need:
- 4 potatoes;
- 1 chicken ham;
1 carrot.
- 1 onion
- half a bunch of dill.
- a half-teaspoon of black pepper;
- half a Cup of buckwheat;
- 3 tablespoons of sunflower oil;
- 1 Bay leaf;
- 1 clove of garlic;
- a pinch of salt.
1. In a pot volume of approximately two liters put the well-washed ham. Fill it with water and immediately add all the spices and garlic. On low heat cook for about forty minutes after boil.
2. While cooking the broth, prepared vegetables – washed and cleaned. Then coarsely rubbed carrots, and onions cut into small cubes.
3. After that vegetables should be send to the pan and fry until Golden brown.
4. Potatoes also cut into small cubes.
5. Enumerated buckwheat should be washed with cold water.
6. When the broth is ready, remove the ham, the meat separated from the bones and send it back to the broth. Also added potatoes and buckwheat. Boil the contents of the pan for about 20 minutes, until the potatoes will not be completely ready.
7. Then in a soup to send the roasted vegetables and keep frying for another few minutes. Then remove the pan from the heat and give the dish a little brew. That's all soup with buckwheat in chicken broth cooked.
Some cooks love to experiment with even the most simple dishes. The slightest change in cooking technology can make the taste more intense and unusual. Not an exception and soup with buckwheat in chicken broth. The recipe although not much different from the usual, but some of the culinary secrets still exist. To prepare this soup, you need:
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- 0.3 kilogram chicken
- 0.2 kg buckwheat;
1 carrot;
- 1 onion
- 2 potatoes;
- Bay leaf;
black pepper;
- sunflower oil (2 tbsp);
fresh dill
Sol.
1. First of all you need to cook the broth. To do this in a pot to get water and drop it in the chicken. After the liquid has boiled, remove the formed foam until broth is clear. Then leave the meat to cook on low heat.
2. You need to prepare the vegetables-wash and peel them. Then RUB on a medium grater carrots. Onions and potatoes cut into cubes (small).
3. On the stove, you need to send the pan and pour the vegetable oil. When it heats up, add the onion and slightly fry it. Then put the carrots, stir and cover with a lid and leave for five minutes.
4. On a separate frying pan put the washed buckwheat and fry it for about five minutes.
5. When the broth is ready, the chicken to take out. To separate the meat from the bones and put it back in the pan. Also at the same time to send all the previously prepared ingredients and spices.
6. Cook for about 10 minutes. After this time the pan cover. Then remove from the heat and leave to infuse for 15 minutes.
7. Before you serve the soup on the table, the herbs grind and pour on top.
Here such it turns out soup. The process of making it not so difficult.
Now consider another version of the soup. It is possible that you will like this recipe.
Ingredients:
Water – approximately 2 litres.
- Chicken on the bone-half kilo, and even a little more. If you cook this soup for younger children, it is best to take the meat which has no fat, or chicken breast.
- Potatoes-2 pieces small size.
- Buckwheat-0.5 cups.
- medium Onion.
- Carrot - small.
1. Chicken bones or soup mix pour cold water.
2. Perhaps not everyone knows that to make the broth turned out rich, it is always to pour cold liquid. Then the taste of the meat is passed Navara. But if you want to have a delicious piece of boiled chicken, then you must submit it to the saucepan when the water has boiled.
3. After you have the foam and carefully remove and cook the broth for at least 40 minutes.
4. If for young children to make soup with buckwheat in chicken broth, after boiling water you need to boil the meat for about 10 minutes and drain the water. Then pour a new one.
5. While preparing the broth, you need to prepare the vegetables-wash and peel. Then finely grate carrots and onions and potatoes cut into small cubes.
6. On a heated frying pan to pour a little sunflower oil and put the onions and carrots. When they are slightly cooked through and the onions will become a Golden color, pour a bit of water. Then you need to cover and some time to extinguish.
7. For kids vegetables preferably the data sent to the soup togetherpotatoes.
8. When the broth is ready, pull the chicken out of it. If you have bunions, then delete them.
9. After you send in the broth washed buckwheat and potatoes. When it all comes to a boil, the pot cover and on medium heat cook for about fifteen minutes.
10. After this time is added to minced meat and steamed vegetables. With them sypitsya spices and some herbs (you can dry).
11. Provari another 10 minutes, you can remove from the stove soup with buckwheat in chicken broth. Let it cool slightly, and then unable to eat. If desired, serve with sour cream.
Sometimes after a hard day you want to cook something that takes much time to relax. This dish can be considered a soup with buckwheat in chicken broth. The recipe of fast preparation is very simple. For cooking you will need:
- 0.3 kilogram chicken
- 0.2 kg of buckwheat;
- 1 small carrot;
- 1 onion
- a couple of potatoes;
- a little sunflower oil for frying
- fresh greens.
The Process of making soup
1. Meat put in a saucepan and cover with water. Send it on the stove, wait for the boiled water to remove the foam. If it miss, it does not matter – you need to add some cold water and it'll come back up to the top. Gently and carefully removing the foam, leave the broth.
2. Meanwhile, the onion should be cleaned from the husk and cut into small cubes. After putting it in a previously heated pan with oil (sunflower). When the onion is almost translucent, add the peeled and grated carrots. Mix well. Then leave the vegetables for a short time to stew.
3. With potatoes should be peeled, wash it and cut into slices in its sole discretion.
4. In the finished broth, the meat is optional to separate from the bone. Just need to add the prepared ingredients along with washed buckwheat. And I also have to add spices-salt, black pepper, Bay leaf.
5. Then the pan should cover with a lid and leave for 10 minutes.
Now I understand how to cook soup with buckwheat in chicken broth. We have reviewed several recipes. You will choose a suitable option of cooking.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/12950-yak-prygatavac-sup-z-grechkay-na-kurynym-bulene.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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