Buckwheat with meat in multivarka Polaris - the most quick and delicious dish!

Buckwheat with meat in a slow cooker “Polaris” is prepared quickly and easily. Indeed, in this kitchen, the device has a special mode with which you can quickly make a delicious and filling dinner for the whole family.

Step-by-Step recipe for cooking buckwheat with meat

To make this healthy dish, you must purchase the following components:

• Pork or beef (take lean piece without bones) - 400 g;
• Buckwheat, free from debris – 1 Cup;
• Water, filtered, drinking – 2 glasses;
• White onions-2 PCs.
• Fresh carrot big size-1 piece.
• Salt medium-sized, fragrant pepper, Bay leaves-add to taste and personal preferences;
• Tomato sauce (can use ketchup or hot sauce, but less) - 3 large tablespoons;
• Refined canola oil-35 ml (for frying meat ingredient).

Processing cereals

Buckwheat with meat in a slow cooker “Polaris” are delicious only if all components of the meal components will be handled properly. Cook presents lunch should begin with the processing of cereals. This requires to take the necessary amount of buckwheat and thoroughly sort out, get rid of the existing garbage. Next, the cereal should be placed in a sieve and rinse in warm water, regularly Peremena her hands. While buckwheat is considered clean and suitable for boiling only after the liquid will be as transparent as possible.

It Should be noted that some cooks prefer to cook this dish with a minimum of heat treatment. Because the only way to preserve all the useful properties of the products used. To do this, clean the rump should be spread in a deep bowl and then fill it with filtered water and leave in this state for 13-15 hours (can be more). After this time the buckwheat will greatly vzbuhayut, and does not require extensive otwarci. If you decide to make a spontaneous lunch, this procedure can be neglected.

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Processing of meat and vegetables

Buckwheat with meat in a slow cooker “Polaris” is especially tasty and hearty with this ingredient, like pork. But to prepare this meal and using veal, lamb, beef or any poultry. Thus, acquired a piece of lean meat should be well washed, to remove from it all inedible veins and films, and then cut into medium-sized pieces.

It is Also required to separately clean fresh carrot big size onions. Need to grate and chop with a knife, respectively.

The Process of roasting vegetables and pork

Buckwheat with meat in a slow cooker “Polaris” is prepared in stages. For the start of the cooking device is required to inject refined vegetable oil and lightly stir in the baking mode. Further, the capacity to put the pieces of pork and fry them until the appearance of reddish brown in the same program (about 17-22 minutes). After that, the meat you want to add grated carrots and white onions. Thoroughly mix all ingredients should be flavor small iodized salt, ground allspice and Laurel leaves. In this composition, the products should be prepared as usual, about a quarter of an hour. In the end, you should receive fried fragrant mass, which will form the basis for future meals.

Heat treatment of the entire dish

Buckwheat mealy in the slow cooker “Polaris” it is prepared in the same manner as viscous porridge. However, differences in them do exist. In the first case, in the rump, you must add a minimum of water, or rather, in the ratio of 1 to 2.

After roasting meat with vegetables will be ready, it should be levelled with a spoon, and on top place the cleaned buckwheat. Next, in the bowl of the device is required to carefully pour in drinking water, but if you want to add a component of tomato sauce. It will give the dish is not only spicy and aromatic, but a nice color. After that, all the ingredients should be lightly sprinkled with salt, close and deliver a special program called "Buckwheat”. Slow cooker and the timer will set itself. You will only have to wait an audible alarm that will inform you that lunch is ready.

How to present a dish to the table?

Slow cooker Recipes “Polaris” always are simple and easy to prepare. And presents the dish with buckwheat - not the exception. Once crumbly mess will be completely ready, it must be mixed to a uniform state, pre-Dobrev butter (optional). Next, buckwheat with meat should be spread out on plates and served to guests hot. Also for this hearty and delicious dish, it is recommended to give wheat bread and fresh vegetable salad, seasoned with mayonnaise or sour cream. Bon appetit!