Whiskey "Kilbeggan" - a true Irishman!

In recent decades, worldwide, there is a real upsurge of interest in national hard alcohol. Whiskey “Kilbeggan” is a true Irishman, blended, and with its original taste and nature. It is this grade, according to the opinion of true connoisseurs and experts of the tasting, brought this drink wide popularity. If the earlier elite alcohol was considered the wines now “Irish moonshine” prolonged exposure of this brand, for example, can rightfully earn this title.

A Little history

Drink whiskey “Kilbeggan”, is known since 1775. This date is associated with a small village of Kilbeggan, in Ireland, where he operated a small distillery. The first owner of the home factory is unknown, but even when it kicked out there whiskey “Kilbeggan” has become very popular not only in the local area and anywhere in Ireland. Here and produced beer: I used the same raw materials, that of spirits.

In 1838, the distillery changed its owner. John Locke, by the way, worked previously at another plant involved in distillation. At that time, Kilbeggan produced too much product and was considered a distillery format Home. Brand development happened in the late 19th – early 20th century, when the grandson of the owner decided to reformat the production.

Conquest of the world market

In the course innovation and through the passage next to the railway line, the production of whiskey “Kilbeggan" has gained wide volumes. The products of this brand goes not only to the Irish domestic market and in the UK, but appears and becomes very popular in America.

This dependency on the US market has played a cruel joke in the era of «prohibition»: the demand for the drink falls several times, and the distillery had to close. After all this, the plant passed from hand to hand, while the right to manufacture whiskey “Kilbeggan” not bought by Cooley Distillers (1987). The new owner launched on purchased capacity, the distillation of Irish drink exclusively for export. And in the village of Kilbeggan whiskey earned the Museum to attract the interest of buyers to the process. Each year the Museum is visited by 30 thousand tourists.

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Irish whiskey “Kilbeggan”

After a long downtime was produced by distillation of new spirits. The result was kicked out of the new Kilbeggan, which went on sale in the brand shop of the company located in the same village, and another – popular in the whisky shop in Dublin.

Traditionally, for the manufacture of the original beverage Kilbeggan characterized by several rules that are respected and revered sacred. First, use only local water. Second, stand ready alcohol only in new oak barrels. And thirdly, it is used for blending only certain types of whiskey.

Whiskey “Kilbeggan”. Reviews about the appearance and taste

Today in Russia you can buy two types of this Irish drink this particular brand. One of the most common – blend. He is released without data on the timing of exposure, and the drink is not so difficult, if you search to buy in supermarkets or specialty stores.

The Second variety – whiskey "Kilbeggan" 15 YO, which can be found probably only in alcoholic advanced boutiques or online stores. 15 YO – a true representative of the elite. It becomes noticeable from the first glance, the packaging: it is not sold in bottles and vials. And there, on the glass, displayed and all data.

As to the opinions of connoisseurs, the drink has a great and pure gold color and slightly sweet flavors – a complex bouquet, with in the spectrum of the following shades: vanilla, oak, caramel.

The Flavor is high softness with hints of caramel, raisins. The finish is whiskey “Kilbeggan” has a long, keeping all the above flavors. Pleasant tasting!