Baking bread at home is not very difficult and time consuming process, as it may seem to most Housewives. In particular, this process is facilitated if you buy a bread machine for these purposes. Happy owners of the appliance can only download all of the required ingredients. Directly kneading the dough and shaping the future product will carry itself bread. However, if you don't have this wonderful machine, no need to get upset and give up, because baking bread at home is possible in an ordinary oven.
Ways of making bread, first of all, depends on what flour you're baking: wheat or rye. The process of baking bread from wheat flour is much easier than rye, so offer to stay on it.
Prepare wheat bread
The Most important stage in the process of making bread is the preparation of the dough, which can be done in two ways: with sponge and without it.
If you want to use a straight dough method, all ingredients (flour, water, yeast, sugar, salt, fat, etc.) carefully vmeshivayutsya in a deep saucepan or a mixing bowl until the dough will not become dry and will easily separate from the sides of the dish. Then cover with a lid or towel and leave it for 3-4 hours and put in a warm place. Moreover, every 1-2 hours, the dough need to press down. The finished dough divided into parts, give them the desired shape and put it in the oven.
As for the number of ingredients, as a rule, one kilogram of flour add a pint of water (warm), 20-30 grams of yeast, one tablespoon of salt, a couple tablespoons of sugar and the same amount of fat. If you plan to make a sweet bakery product of the amount of sugar and fat should be increased to 100-150 grams.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Baking bread at home, the dough for which is sponge method begins with the following: half of the flour is mixed with warm water, yeast is added and the mass is left to ferment for 3-4 hours. Then to the brew give a damn the rest of the flour, sugar, salt and fat and put in a warm place for another half hour. Then shape future products, give them a time for and put it in the oven.
As you can see, baking bread at home is not especially time-consuming and complex process, despite the fact that for preparation of the dough takes a lot of time. Recipes for the same baked goods there are many, so once you understand the scheme of preparation, you can delight your family delicious bread. Below we offer you probably the most popular recipe for baking bread at home.
Baking wheat bread bottom: the recipe
To prepare this bakery it is necessary to mix a pound of flour with three hundred milliliters of warm water and ten grams of fresh yeast. The sourdough is left to ferment, and then add another pound of flour, 200 ml of water and a teaspoon of salt and cover with a towel and put to rise in a warm place. From the dough to form a round loaf, which is then placed on a greased baking sheet, give rasstoyatsya for 40-50 minutes. Baked hearth bread for about 50-60 minutes at a temperature of 210-230 degrees.
Article in other languages:
DE: https://tostpost.com/de/essen-und-trinken/15477-brotbacken-zu-hause-ist-ganz-einfach.html
ES: https://tostpost.com/es/alimentos-y-bebidas/15486-hacer-pan-en-casa-es-muy-f-cil.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/15437-assar-p-o-em-casa-muito-f-cil.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/15471-ekmek-evde-hi-bu-kadar-kolay-olmam-t.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Muffins with currants: recipes
Such cakes as cupcakes, prepare, perhaps, in almost every house. This is not surprising. Because to make such a dessert can be based on a variety of products, and preparing it is quite simple. In addition, there are lots of option...
Restaurant O2 Lounge in Moscow: address, menu, reviews
the restaurant, O2 Lounge, located on the roof of the hotel «the Ritz-Carlton” in the center of Moscow, is a wide and scenic panoramic views of the Kremlin and Red square, a refined and luxurious interior halls and ter...
Cupcake on yogurt: recipes for dessert
Cupcake on yogurt prepared quickly and easily. With minimal time and products obtained a remarkable result-an exquisite dessert. In this article you will find several cupcake recipes with different ingredients. Need a culinary vic...
the Vedic kitchen-this kitchen, excluding (to a greater or lesser extent) products of animal origin. About what dishes are used by people who adhere to this diet, we will discuss in the present article.Basic principles of Vedic cu...
How to prepare delicious salads in the winter — some good recipes
the Most delicious salads in the winter those that are hand-made from home-grown vegetables. Of course, not everyone has the opportunity to grow them, but it is available on the market are not particularly difficult. As for the re...
The recipe for ribs in the oven. Quick and tasty.
Sometimes you want to pamper not only themselves but also their households something special. When I have a free moment, and this happens mostly on the weekends, still do not want to spend all your free time standing in the kitche...
Comments (0)
This article has no comment, be the first!