How to preserve birch SAP at home

Pleasant deja vu

With the familiar birch juice is a colorless, slightly turbid water with a pleasant sweet taste. Every spring from mid-March to late April, is part of the collection. It's enough to make nadziejko on the tree and insert the trough, which will drain the juice in the prepared dish. You then need to leave it all on the day, and the next day you can enjoy the wonderful natural drink.

But, unfortunately, it does not last long - on the strength of two days at room temperature, and up to three to four days you can extend his life in a cool place. Let's find out how to preserve birch SAP and keep its taste at least a few months.

Preserving at home 

To preserve birch SAP at home without much hassle, you need to prepare the following ingredients: 1.5-2 litres of birch drink, 0,25 kg of sugar, about 6-8 grams of citric acid.

Next we select for pasteurization necessary utensils. The collected juice is filtered through cheesecloth to clean it from litter. Then add above ingredients and put to languish on a slow fire. While the drink is brewed, try as often as possible to stir and do not forget to remove the foam that forms during cooking. If this is not done in time, the finished product can be formed unpleasant red-yellow Sediment. Now emerges a clearer picture of how to preserve birch SAP at home.

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Meanwhile, we need to make sure the drink is not passed through a phase of boiling. As soon as the first bubbles appear, immediately remove from the heat.

Then you need even more thoroughly clean juice. To do this, once again run it through a sieve and cheesecloth, folded in several layers. Here almost the whole answer to the question of how to preserve birch SAP. It remains only to pour it into sterilized jars and close with lids. After all dishes are filled with juice, we turn the jars upside down and leave in this position for a day. After this time, turn them in original position and put in a cool place for best storage of drinks.

Is it Really useful canned birch SAP

Let's face it, really useful birch juice, canned, prepared with his own hands.

Let's Start with the fact that fresh, just harvested the drink will undoubtedly be useful to everyone. In the recent past they even treated tuberculosis patients. Birch SAP is also indicated for people suffering from Allergy and skin diseases. Drink and effective in combating teenage acne on the face. But unfortunately, all these healing properties he loses in a few hours.

Although we now know how to preserve birch SAP, but from the above it is clear that after processing this drink is nothing useful. But no harm it can bring. When eating you just enjoy it very pleasant taste. But if in the canning process add to the juice a few fruits and berries (grapes, apples, pears and so on), it will be even tastier. This wonderful compote is not shameful to serve. And believe me, no one will refuse Supplement.