The Taste of oatmeal is familiar to all from childhood. And what to say? Many in a pretty serious age like oatmeal with milk. Why milk? Yes, because it is so much tastier than that made with water.
However, despite the popularity of this seemingly simple dishes, not everyone can cook it. That is why today I would like to give an example of how to prepare oatmeal with milk. The caloric value of this delicacy is relatively low – 100 g prepared porridge has 102 calories. Besides, porridge, prepared according to the following recipe, you can easily diversify fruit, raisins, nuts, but butter, in the end!
Oatmeal with milk
For preparation you will need:
Oatmeal is prepared very simply. To begin with put on the stove milk. Don't forget about his property “escape”. Why stand around and wait until it boils. Once that happens, you can start to fill up the rump. Will be very good if you do it carefully, slowly powdering a thin stream. Start to stir. It will take about ten minutes-during this time Krupa should have time to boil. Note, however, that the process of cooking the product must be made on a slow fire.
Once the porridge thickens, it means it is ready. You just have to remove it from the heat, add salt and season with butter.
Turns out, just preparing porridge on milk. It you can feed both adults and children who, probably, will welcome no less.
I do Not know how to calculate the required number of products for cooking this recipe? Then try the following proportion: take a Cup of grits is exactly five times more milk (five cups), and 0.5 teaspoon of salt. To mess to fill, you can take 1-2 tablespoons of butter.
And now I would like to present you with another recipe. This is not oatmeal with milk! It's something delicious, something that will appeal to all fans of various spices.
Oatmeal spicy
For preparation you will need:
The Preparation of this delicacy does not take much time. Besides spicy is cooked much like oatmeal with milk. However, some noticeable differences still exist. And are they at least in that dish for this recipe are not prepared on the stovetop and in the oven in a special pot.
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Prepare For the beginning of the capacity in which you will boil, and pour her cereal. Then pour the product of the specified amount of water, add sugar and raisins. Thoroughly mix it, you can send the pot in a hot oven, after covering it with a lid.
For 20 minutes the porridge is ready. After this time you can take the finished dish, and adding pre-prepared spices, let steep for 10 minutes, then serve.
In conclusion, I would like to recall once again that oatmeal is not only delicious-it is also useful. It is no secret that the oat flakes, which are its main component, there is a countless variety of vitamins, which are essential for the normal functioning of the human body. For women, the same Breakfast of oatmeal – a pledge of a speedy weight loss. In addition, oatmeal is very satisfying and has the ability to give the maximum energy which will help you throughout the day.
So learn to cook porridge and you all a pleasant appetite!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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