Friedge yogurt is considered a national dish of Belarusian cuisine. However, this light summer soup popular in such countries as Ukraine, Latvia and Lithuania. Of course, every nation makes changes to the classic recipe, so there are many ways of cooking this dish.
This wonderful summer soup similar to everyone's favorite hash. But, unlike her, this dish is added beets. Friedge beet kefir is very refreshing in the heat, nourishes and quenches thirst. Prepare together with us a light soup classic recipe:
Don't forget to add salt to the friedge to taste and season it with lemon juice. Cool the soup, pour it on plates, garnish with chopped herbs and each serving add a half-boiled egg.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
With the arrival of hot summer popular cold soups is gaining momentum. This time we offer you to cook friedge as it is prepared by the Latvian hostess. For this you will need pickled beets. You may acquire this necessary ingredient in the supermarket, and maybe make it. So read how to cook friedge yogurt. The recipe is as follows.
Send the soup in the fridge for an hour, then pour into bowls, each portion put sour cream and chopped eggs.
If you want to make a summer soup a little spice and make it more hearty, try adding cooked sausage and smoked meat. This approach will reduce the cooking time, and you can spend it on their personal Affairs. How to do for the whole family delicious friedge yogurt (recipe):
Chill the soup in the refrigerator and serve immediately.
This dish makes a wonderful alternative to the hot soups, which I do not want to cook and eat during the summer heat. In addition, in the summer you want to enjoy the gifts of nature that you have cultivated in your garden. A dish of sorrel turns a fresh, bright, and has a special sour taste. Read how to cook friedge yogurt and tackle with us:
Before serving put in each plate of chopped eggs and fresh herbs.
Prepare a summer soup this recipe directly in the country where you will be able to disrupt most of the ingredients straight from the garden. Soup - friedge yogurt - we will do so:
The Finished soup cool and serve with mustard or grated horseradish.
This unusual recipe will change your idea of a cold summer soup. The fact that this time we'll use the beet tops and not the roots. Thus, you can save a lot of time and friedge, meanwhile, will turn out equally delicious. How to prepare:
Pour into Chilled soup bowls, put into each half of boiled eggs and chopped greens.
Prepare a cold summer soup in our recipe and get a lot of compliments from the male half of your family. To prepare the friedge hearty yogurt, you will need to do the following:
Prepared products connect, mix, pour a liter of yogurt and season with mustard to taste. Serve the soup cold.
This recipe is perfect for those looking to maintain a beautiful figure under all conditions. Recipe:
Let the soup infuse in the refrigerator for about an hour and then serve. As a Supplement, will offer native grated horseradish, mustard and fresh cream.
As you know, in the heat we are more thirsty than it is. Therefore, in order to quickly freshen up, you can cook the soup in our recipe:
The Soup cool for one hour, then pour it on plates, each put the chopped eggs (half eggs) and fresh herbs. Can complement the dish with fried potatoes or eateries pies with bacon.
We will be glad if you will like friedge yogurt. Thanks to our recipes, you can often surprise family with new tasty and healthy dishes with fresh vegetables.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/23053-haladn-k-na-kef-ry-yak-prygatavac-haladn-k.html
DE: https://tostpost.com/de/essen-und-trinken/23057-holodnik-kefir-wie-zu-kochen-holodnik.html
ES: https://tostpost.com/es/alimentos-y-bebidas/23074-holodnik-en-kefire-c-mo-preparar-holodnik.html
PL: https://tostpost.com/pl/jedzenie-i-picie/23002-holodnik-na-kefir-jak-przygotowa-holodnik.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/23003-holodnik-em-kefire-como-preparar-holodnik.html
UK: https://tostpost.com/uk/zha-napo/23031-holodnik-na-kef-r-yak-prigotuvati-holodnik.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Recipes of salads with ham and mushrooms
a harmonious combination of mushrooms and sausage. To use it can be prepared in original salads with champignons and ham. The recipes of these dishes are quite simple and taste win from the first spoon. Simple ham salad to prepare...
Vitamin compote of sea buckthorn. Recipes
Fruits of sea buckthorn are used in cooking as fresh and in processed. They are valuable and a preventive measure for some diseases. Suggest you make the harvesting of these berries for the winter. For example, you can prepare jui...
Restaurant "Sobranie" in Tula: menus, reviews
Vintage Tula - the same age as Moscow, her good friend and sister. These two cities are linked by a chain of important events. In 1503, Tula went to the Moscow Principality and became the southern frontier, the protector against e...
How to preserve birch SAP at home
Pleasant deja vuwith the familiar birch juice is a colorless, slightly turbid water with a pleasant sweet taste. Every spring from mid-March to late April, is part of the collection. It's enough to make nadziejko on the tree and i...
How to cook the rice garnish: crisp, with vegetables or spices
Answering the question how to cook rice on the side, we can safely say that in modern cookery many ways of cooking rice and the side dish recipes where the main ingredient is rice. Here are main of them. Rice for a side dish can b...
Sauces for spaghetti: recipes with photos
Spaghetti without the sauce-it's like borscht without the beets: you can eat, but the taste is not the same. The dish will turn out bland and less appetizing, and not even so beautiful. So recipes spaghetti sauces in cooking is a ...
Comments (0)
This article has no comment, be the first!