Friedge on yogurt. How to cook friedge?


2018-04-02 11:31:19




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Friedge yogurt is considered a national dish of Belarusian cuisine. However, this light summer soup popular in such countries as Ukraine, Latvia and Lithuania. Of course, every nation makes changes to the classic recipe, so there are many ways of cooking this dish.friedge beet yogurt

Friedge beet yogurt

This wonderful summer soup similar to everyone's favorite hash. But, unlike her, this dish is added beets. Friedge beet kefir is very refreshing in the heat, nourishes and quenches thirst. Prepare together with us a light soup classic recipe:

  • Three beets of medium size, boil until tender, cool, peel off the skins and grate.
  • One liter of natural yogurt dilute one liter of boiled water. Put the resulting mixture of treated beets and set the liquid to infuse in the fridge for one hour.
  • Boiled chicken (two Breasts) cut into cubes. Do the same with two cucumbers, five boiled eggs, three boiled potatoes and half the onions.
  • Sorrel, green onions and dill cut arbitrarily.
  • Connect the prepared foods in a deep bowl, add two tablespoons of sour cream and mix.
  • An Improvised salad put in a saucepan with the present yogurt. Look at the thickness of the finished soup. If you feel that it's too runny, add in a pan a little more yogurt. If everything is opposite, then pour in it some water.

Don't forget to add salt to the friedge to taste and season it with lemon juice. Cool the soup, pour it on plates, garnish with chopped herbs and each serving add a half-boiled egg.friedge with kefir


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Friedge with pickled beets

With the arrival of hot summer popular cold soups is gaining momentum. This time we offer you to cook friedge as it is prepared by the Latvian hostess. For this you will need pickled beets. You may acquire this necessary ingredient in the supermarket, and maybe make it. So read how to cook friedge yogurt. The recipe is as follows.

  • Pour into a suitable saucepan one liter of low-fat yogurt.
  • Put there grated pickled beets along with the marinade (small jar).
  • Cucumber peel and RUB on a coarse grater.
  • Hell is also grate on grater (the number will determine it based on your own taste).
  • Six eggs boil until tender, cool, remove shell and cut into small dice.
  • Dill and any other greens finely crumble.
  • Combine all ingredients, except eggs, in a saucepan with the yogurt. Stir and add salt to taste.friedge yogurt. recipe

Send the soup in the fridge for an hour, then pour into bowls, each portion put sour cream and chopped eggs.

Friedge yogurt with pudding

If you want to make a summer soup a little spice and make it more hearty, try adding cooked sausage and smoked meat. This approach will reduce the cooking time, and you can spend it on their personal Affairs. How to do for the whole family delicious friedge yogurt (recipe):

  • Boil until tender (in uniform), two beets, and five potatoes. Separately boil four eggs.
  • The Cooled vegetables peel, beets grate on a coarse grater, a potato cut into cubes.
  • Boiled eggs, fresh cucumber, 200 grams of smoked meat and 300 grams of cooked sausage also cut into small dice.
  • Fresh herbs (dill, parsley, celery, Basil, cilantro, and green onions) chop arbitrarily.
  • Connect the prepared ingredients in a large saucepan, season with salt and pepper and then mix.
  • Pour into a saucepan half a liter of kefir, if desired, dilute it with boiled water. To give the dish acidity, add lemon juice. Put hot pepper to taste.friedge soup with kefir

Chill the soup in the refrigerator and serve immediately.

Friedge from sorrel yogurt

This dish makes a wonderful alternative to the hot soups, which I do not want to cook and eat during the summer heat. In addition, in the summer you want to enjoy the gifts of nature that you have cultivated in your garden. A dish of sorrel turns a fresh, bright, and has a special sour taste. Read how to cook friedge yogurt and tackle with us:

  • Finely chop 500 grams of sorrel, boil it for five minutes and cool.
  • Boil two large potatoes, cool, peel and cut into dice.
  • Four fresh cucumber cut into fine strips.
  • A Bunch of dill and green onions chop arbitrarily.
  • 500 ml of yogurt mixed with one Cup of the cooled broth of sorrel and add to the mixture a tablespoon of lemon juice.
  • Stir in the vegetables, season with salt and chilli, pour kefir.
  • The Finished soup put for an hour in the refrigerator.

how to cook friedge yogurt

Before serving put in each plate of chopped eggs and fresh herbs.

Friedge freshradishes

Prepare a summer soup this recipe directly in the country where you will be able to disrupt most of the ingredients straight from the garden. Soup - friedge yogurt - we will do so:

  • One large cucumber peel and grate.
  • Two cooked egg yolks mash with a fork and add to the cucumbers.
  • Half bunch of radishes cut into thin rings and finely chop the dill.
  • Connect the products, pour 400 ml of yogurt, add salt and a little sugar.

The Finished soup cool and serve with mustard or grated horseradish.

Friedge beet tops

This unusual recipe will change your idea of a cold summer soup. The fact that this time we'll use the beet tops and not the roots. Thus, you can save a lot of time and friedge, meanwhile, will turn out equally delicious. How to prepare:

  • The Tops and stalks, one beet slice, pour 500 ml of boiling water and simmer ten minutes.
  • One cucumber cut into cubes, dill and green onions chop.
  • Put the prepared ingredients into the cooled beet broth, add 300 ml of kefir, salt and sugar to taste.

friedge yogurt sausage

Pour into Chilled soup bowls, put into each half of boiled eggs and chopped greens.

Friedge with boiled meat

Prepare a cold summer soup in our recipe and get a lot of compliments from the male half of your family. To prepare the friedge hearty yogurt, you will need to do the following:

  • Chop the bunch of dill, put the greens in a pot, add salt, a little sugar and mash with a spoon.
  • Green onions cut into rings.
  • Three fresh cucumber and a bunch of radishes cut into rings.
  • Three eggs boil, remove the shell and finely chop.
  • Several potatoes without peel cut into dice.
  • 300 grams of boiled meat cut into thin strips.

Prepared products connect, mix, pour a liter of yogurt and season with mustard to taste. Serve the soup cold.

Friedge with chicken breast

This recipe is perfect for those looking to maintain a beautiful figure under all conditions. Recipe:

  • Two beets, three eggs and six small young potatoes boil until tender, peel and put in the fridge to cool.
  • Large bunch of radishes, five fresh cucumbers wash, dry and cut into dice.
  • Greens chop arbitrarily, season with salt and lightly mash.
  • Chilled vegetables, and eggs also cut into dice.
  • Chicken breast boil until tender, free from bone and skin, and then disassemble it on the fiber.
  • Mix of prepared foods in a large saucepan and cover them with a mixture of fat-free yogurt (one litre) of non-carbonated and salty ayran (a half liter).friedge from sorrel yogurt

Let the soup infuse in the refrigerator for about an hour and then serve. As a Supplement, will offer native grated horseradish, mustard and fresh cream.

Quick friedge

As you know, in the heat we are more thirsty than it is. Therefore, in order to quickly freshen up, you can cook the soup in our recipe:

  • Bunch of lettuce and two cucumber slice finely.
  • Six medium radishes cut into rings.
  • Add to the products a half can of pickled beets, diluted in 100 ml of water two tablespoons of mustard, one liter of yogurt and 100 ml of cream.

The Soup cool for one hour, then pour it on plates, each put the chopped eggs (half eggs) and fresh herbs. Can complement the dish with fried potatoes or eateries pies with bacon.


We will be glad if you will like friedge yogurt. Thanks to our recipes, you can often surprise family with new tasty and healthy dishes with fresh vegetables.

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