Friedge yogurt is considered a national dish of Belarusian cuisine. However, this light summer soup popular in such countries as Ukraine, Latvia and Lithuania. Of course, every nation makes changes to the classic recipe, so there are many ways of cooking this dish.
This wonderful summer soup similar to everyone's favorite hash. But, unlike her, this dish is added beets. Friedge beet kefir is very refreshing in the heat, nourishes and quenches thirst. Prepare together with us a light soup classic recipe:
Don't forget to add salt to the friedge to taste and season it with lemon juice. Cool the soup, pour it on plates, garnish with chopped herbs and each serving add a half-boiled egg.
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With the arrival of hot summer popular cold soups is gaining momentum. This time we offer you to cook friedge as it is prepared by the Latvian hostess. For this you will need pickled beets. You may acquire this necessary ingredient in the supermarket, and maybe make it. So read how to cook friedge yogurt. The recipe is as follows.
Send the soup in the fridge for an hour, then pour into bowls, each portion put sour cream and chopped eggs.
If you want to make a summer soup a little spice and make it more hearty, try adding cooked sausage and smoked meat. This approach will reduce the cooking time, and you can spend it on their personal Affairs. How to do for the whole family delicious friedge yogurt (recipe):
Chill the soup in the refrigerator and serve immediately.
This dish makes a wonderful alternative to the hot soups, which I do not want to cook and eat during the summer heat. In addition, in the summer you want to enjoy the gifts of nature that you have cultivated in your garden. A dish of sorrel turns a fresh, bright, and has a special sour taste. Read how to cook friedge yogurt and tackle with us:
Before serving put in each plate of chopped eggs and fresh herbs.
Prepare a summer soup this recipe directly in the country where you will be able to disrupt most of the ingredients straight from the garden. Soup - friedge yogurt - we will do so:
The Finished soup cool and serve with mustard or grated horseradish.
This unusual recipe will change your idea of a cold summer soup. The fact that this time we'll use the beet tops and not the roots. Thus, you can save a lot of time and friedge, meanwhile, will turn out equally delicious. How to prepare:
Pour into Chilled soup bowls, put into each half of boiled eggs and chopped greens.
Prepare a cold summer soup in our recipe and get a lot of compliments from the male half of your family. To prepare the friedge hearty yogurt, you will need to do the following:
Prepared products connect, mix, pour a liter of yogurt and season with mustard to taste. Serve the soup cold.
This recipe is perfect for those looking to maintain a beautiful figure under all conditions. Recipe:
Let the soup infuse in the refrigerator for about an hour and then serve. As a Supplement, will offer native grated horseradish, mustard and fresh cream.
As you know, in the heat we are more thirsty than it is. Therefore, in order to quickly freshen up, you can cook the soup in our recipe:
The Soup cool for one hour, then pour it on plates, each put the chopped eggs (half eggs) and fresh herbs. Can complement the dish with fried potatoes or eateries pies with bacon.
We will be glad if you will like friedge yogurt. Thanks to our recipes, you can often surprise family with new tasty and healthy dishes with fresh vegetables.
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