Chicken is considered to be one of diet food, so it is often cooked. When I cook chicken breast in the oven, the dish often turns out dry, and it is necessary to prepare sauce. And this extra trouble. There is a very simple recipe for chicken rolls with cheese. This dish will appeal not only adults but also children. Not to be confused with rolls of chicken with chiken Kiev is a variety of dishes. To them do not need breading, fry in plenty of oil.
Prepare the fillets. Before you begin to prepare our dish, you first need to wash chicken. If you have the whole breast with bone and skin, then you need to gently separate the bone and skin. Then slice the fillet into thin layers. After that, meat needs to repel from two sides. Each side in fighting off the need to sprinkle spices. To the cleaning process required less force, a fillet on top you can cover with cling film or package. Your pieces should be fine, but try to avoid gaps, otherwise the filling will leak out. Put the beated in a bowl and cover with a lid to keep the meat slightly marinated. Set aside the bowl aside.
For the filling, you need to select cheese varieties. If you like cheeses such as feta or mozzarella, you can take them. Cheese need to RUB on a large grater and set aside. Cover the cheese with the lid so it doesn't dry out.
For this recipe you can use any greens of your choice. If you want to give a unique flavor, it is better to use cilantro and parsley. If you don't like these herbs, add dill or other greens.
For our meals we take the parsley, wash it and finely chop the leaves. To our greens add finely chopped garlic. It is also possible to pass through the press. Do as more conveniently. All mix and add the aromatic mixture to the cheese. Then again, all mix and add a little spice. Then, the resulting mixture add the pieces of butter and mix thoroughly. This will give ruletikom more juicy taste.
Take out the marinated fillets from the bowl and spread on the surface of the table. Generally get 8-10 chops. Now take the first piece and on one edge put a small amount of our toppings. After gently tucking the filling, forming a roll. If you put a large number of cheese toppings, it can get out of it and the preparation will all emerge. Each end fastened with small wooden skewers. If not, suitable and a simple toothpick. First roll the chicken fillet is ready. We do the same with the remaining chops.
On the stove put a pan and pour oil. When it is hot, put the rolls of chicken and fry for a few minutes on each side. No need to fry until Golden brown or the meat will be dry.
While meat is fried, turn on the oven and heat it to 180 degrees. Turn off the gas and put rolls on a Board, then slowly extracted from them toothpicks. This must be done carefully so that the filling fell out.
In order to cook our dish, we will need a deep baking dish. Lay out rolls of chicken in the shape and grease them with mayonnaise, then liberally sprinkle cheese. Put baking dish in oven and bake for 15 minutes. This time is enough to make the cheese melted and the dish was ready. When the cheese will acquire a Golden crust, turn off the oven and remove the finished dish. Don't place rolls of chicken in the oven, after it cools off for a long time, and the remaining heat will dry your creation. Better cover the form with a lid or foil.
Serve hot. For garnish suit mashed potatoes or spaghetti.
We Wish all culinary success!
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/21727-rulec-k-z-kurycy-z-syrnay-nachynnem.html
DE: https://tostpost.com/de/essen-und-trinken/21735-fr-hlingsrollen-mit-huhn-mit-k-sef-llung.html
ES: https://tostpost.com/es/alimentos-y-bebidas/21755-rollitos-de-pollo-con-queso-relleno.html
PL: https://tostpost.com/pl/jedzenie-i-picie/21677-roladki-z-kurczaka-z-nadzieniem-z-sera.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/21679-rolos-de-frango-com-recheio-de-queijo.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/21721-rulo-tavuk-ile-peynir-dolgulu.html
UK: https://tostpost.com/uk/zha-napo/21704-ruletiki-z-kurki-z-sirnoyu-nachinkoyu.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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