Meatballs in tomato sauce in the slow cooker. Simple recipes

How to prepare a delicious meatballs? The answer to this question we will try to find this article. Some Housewives prefer to prepare a delicious meat dish in traditional ways, and modern kitchen appliances. Try to make meatballs in tomato sauce in a slow cooker in our recipes, and independently select the best method of cooking.

Meatballs with rice in tomato sauce

We are confident that you will enjoy tender meat balls cooked in this recipe. Perhaps, after this delicious dish will become a frequent guest at your table. To make the meatballs in tomato sauce in a slow cooker, you will need to follow our recommendations:

• Let us start To cooking rice. To do this, take half of multistone rice, rinse it thoroughly in water several times and place in the bowl of the device. Rump pour water in the ratio 1:3, install the program “Rice” and boil until soft.
• Mince small onion, veal shanks and chicken (total weight of the stuffing should reach 500 grams).
• Mix the products with the cooled rice and one chicken egg. To taste add salt and pepper.
• From the resulting meat to form balls the same size, and then fry them in the bowl of the device with two sides. To achieve the best effect, put multivarku mode “Hot”.
• To make the sauce, mix two tablespoons tomato paste, diluted with water, and a half Cup of low fat sour cream.
• Pour the Meatballs with sauce, season with your favorite spices and cook the dish in the mode of “Fighting” another half hour.

When the meat balls are ready, place them on a plate, sprinkle with greens and serve.

Meatballs in tomato sauce in slow cooker

The Following recipe will appeal to those who don't like to mix the minced meat with bread or rice. Read how to prepare a delicious meatballs, and safely handle the case.

• In a large bowl mix 500 grams home minced meat (better to take pork and beef in equal proportion), chopped onion, grated carrot and one egg. Add to products pepper, salt and mix well. If you want the meatballs to be more juicy, add a little minced boiled water.
• Put multivarku mode “Hot” and pour into the bowl a little vegetable oil.
• Wet hands shape mince balls the size of a hen's egg, roll them in flour on all sides and fry in butter until Golden brown.
• Move the device into the mode “Fighting”, add into the bowl two tablespoons of tomato paste, a few cloves of garlic, passed through the press, a Bay leaf and a few peas allspice. Carefully pour into a bowl half Cup of boiling water, close the lid and cook the dish for one hour.

Ready-made meatballs, sprinkle with herbs and serve with a side dish of steamed vegetables, pasta or mashed potatoes.

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Fish meatballs in tomato sauce

If you have decided to Supplement their usual menu of tasty and healthy fish dish, then pay attention to this recipe. Meatballs in tomato sauce in a slow cooker, we will prepare the following:

• One-Third Cup of round rice, rinse thoroughly with water, and then boil until soft in the bowl multivarki.
• 500 grams hake fillets (and other fish) grind in a meat grinder together with one medium onion. Combine the chicken mince with one egg, prepared and cooled rice. Add salt and pepper to taste.
• Peel one carrot and one onion. Vegetables chop and then fry in vegetable oil in the mode of “Hot”.
• From stuffing to make balls, put them in the slow cooker and pour tomato sauce mixed with one tablespoon of flour. In a bowl add the Bay leaf, salt and favorite spices.

Cook the dish in the mode of “Fighting” not less than one hour. Meatballs you can serve with vegetable salad or a side dish of potatoes.

Meatballs in the pan

If you have not yet decided what method of preparation to give the preference, for comparison, use the classical way. Simple meatballs in tomato sauce to be not less tasty.

• 500 grams minced meat mix with chopped and fried onions. Add a half Cup of cooked rice, egg, salt and spices.
• With your Hands mix all the ingredients and then mold the meat balls.
• Fry the meatballs in a frying pan in vegetable oil on all sides. Once they appear Golden brown, send the balls into the pan, pour tomato sauce mixed with boiling water and simmer them until tender.

This flavorful dish goes well with any side dish. So you can serve it with vegetable stew, potatoes or spaghetti.

Conclusion

We hope that you will find useful recipes that we have specially collected for you in this article. With their help, you can always cook a delicious and hearty dinner for the whole family.