To prepare the pasta to be tasty?

Of all the Italian dishes pasta became, perhaps, the most famous and the most favorite dish for our compatriots. And no need to say it-pastry, harmful to the figures and digestion. Properly selected and prepared, they are actually not too high in calories, but very filling and tasty. You should pay attention to the recipes created by Italian chefs, choosing what to cook pasta. Photo of possible variants of pasta in the pages of culinary magazines or in the menus of Italian restaurants cause the appetite of even the most demanding gourmets.

There are several canonical recipes that are worth to adopt any owner, because they are prepared very quickly and easily. For example, choosing what to cook pasta, you can opt for a classic pasta Bolognese. For it will need minced meat, tomatoes in own juice, garlic, blend of herbs. Pasta should be boiled in boiling water until almost fully cooked. While the pastry is prepared, make gravy. In a deep frying pan of heated vegetable oil, ideally – olive, but grapeseed, sunflower or corn is a good fit. Drop in oil a few cloves of peeled garlic, slightly crushed with a knife blade. As soon as the garlic begins to change color, it should draw – your scent he gave. In oil immersion mince and fry, stirring carefully, to avoid big lumps. Salt, pepper, add herbs. Tomatoes without skin, grind in a blender or grind through a sieve. We put them to the mince, sauce and tormented on low heat for 5-10 minutes. The finished sauce pour the pasta and serve.

Well, if you particularly to strain yourself cooking you do not want, choosing what to cook pasta, you should get a simple product like a stew. This recipe can easily write a cookbook even the laziest bachelor. In people, it is known as “pasta”. For them cooking is enough to fry in a frying pan a jar of stew, and pour it into the boiled pasta. Mix thoroughly, and may already have.

In his research to prepare pasta, do not forget about the most popular view of their use – and cheese. Simply RUB in the hot pasta and cheese and stir to melt. Foodies, of course, choose Parmesan – its aroma and taste harmonize very well with pasta. And, as an option, you can replace the hard cheese with a soft, if not a salty cheese. And it will also be delicious.

Another addition to pasta can serve as mushrooms. They will more than replace the meat component in any recipe for pasta. How to cook pasta with mushrooms? Flour products need to boil until tender. But mushrooms, it is desirable to extinguish with sour cream and onions in the pan. If this sauce add a little white wine and nutmeg, the dish will become refined aroma, typical of the Italian cuisine.

Well, in General, coming up with what to cook pasta, don't be afraid to give vent to their imagination. This dish is versatile. It can be made sweet, spicy, salty – it all depends on your taste and mood.