Whiskey at home. The manufacture of whiskey at home

This is the world famous alcoholic beverage that is considered noble and prestigious, it has a unique taste and special cooking technology. You can make a variety of cocktails, which will appeal without fail. Anyone ever in your life dreamed to try it, at least a little bit.

And you know what not to look for this noble drink for a very high price in stores, and to make whiskey at home? Of course, it is at first glance difficult, lengthy and energy consuming process. The recipe may be different in different countries, it is filled with flavor. But the basic ingredients are still there - a cereal (barley, wheat, corn, rye or rice). Such foods easy to find in any, even the small shop. Don't worry, it's not as difficult as it might seem at first glance.

The Homeland of this drink is considered to be Ireland or Scotland. Each country believes it is whiskey your drink. It is manufactured in the USA and Japan, also called American style Bourbon.

What dishes needed to feed a whiskey?

This drink can also be called "cowboy beer". Whiskey, home-cooked, some are served in glasses rounded shape, others octagonal. Importantly, the glass had a thick bottom and was short. If you have good health and you like to drink whiskey straight, then you can easily do without Tulip glasses. The shape of these glasses is designed in such a way that the aroma does not escape.

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How to prepare oak bars

The Manufacture of whiskey at home is a snap, just need to properly prepare the bars of oak, which are then poured into the bowl. Anneal these bars in the oven, to smoke. Then prepare a capacity, whose volume is 2 liters. One-third fill it with shavings of oak, throw in the pre-annealed in furnace bars. Pour the boiling water, add a little soda. Now leave to infuse until then, until the water has cooled. Next, drain the water, which has already become brown, and pour fresh water rods. Do this about three times. This removes the tannins that change the taste of the drink.

Recipe of the beer malt

You have decided to make whiskey at home? Try here's a recipe using beer malt. You'll need about two pounds of malt, which we fill with water (10 liters). Now slowly heat for a few to a temperature of 65 degrees. Reduce the power of the steam generator and hold this temperature for one hour. Next, heat to 75 degrees and wait until cool. Now add the yeast and put on the distillation. Instead of the steam generator it is possible to apply ordinary electric stove. Mix thoroughly and keep the wort that you boiled, not burnt. Before the distillation process to weed out all the excess from mash. To do this, take a strainer or mesh colander and filter.

Prepare for the American whiskey tradition

To independently reproduce whiskey at home, you must have the following products: 8 kg maize crushed (crushed or ground), 1 kg of barley (you can substitute barley malt), 1 kg of flour (rye or wheat), 100 gr. yeast.

How to cook? Strictly adhere to the recipe, and then everything will work out. In a bowl on 50 litres mix the flour and corn. Pour it over with boiling water (you need 3 buckets). Now leave to cook on low heat for about 4 hours. Eventually the mixture should turn into a liquid slurry. Turn off the heat and leave to cool to a temperature of 60 degrees.

Next, add barley malt and stir. It is important all the time for 2 hours to adhere to the temperature of 60 degrees. It's easy - simply wrap the dishes. The action of barley malt makes the starch in the ground grain to become malt sugar. The mass is cooled to room temperature and, therefore, should add the yeast. The fermentation time is about 6 days. The alcohol content in the fermented Braga reaches 7%.

Steam distillation apparatus produced. Received strong alcohol purified with a carbon filter. It is best purified alcohol to keep in oak barrels. But you can apply the analogue - alcohol is poured into banks, to put the pieces of pre-toasted oak wood (not softwood). All infused for exactly a year. The alcohol is diluted and filtered. Traditionally, the strength reaches 40 degrees.

Advice for those who prepare the whisky

1. Performing the distillation efficiently and thoroughly, you will achieve removal of the beverage fusel impurities that spoil the taste.

2. If you apply the Stripping with steam, you will get rid of a lengthy process of filtering the wort, also do not have to remove the precipitate.

3. To make whiskey at home, get the barrels of small sizes. This is necessary in order to quickly passedthe necessary processes such as diffusion, extraction and gas exchange.

4. Before you pour the alcohol into the barrel, it is recommended beforehand to insist in a bowl of glass or metal, which added oak sawdust.

5. Don't be afraid to mix a drink on your own - you will boast of their skill, and maybe think of another, more interesting method of preparation.

6. If you use steam heat for the manufacture of the wort, you will reduce losses, and the drink will taste better.

How to make a drink of alcohol

Have you already tried the manufacture of whiskey at home? What if the basis of the recipe to take the alcohol? You need to prepare common alcohol used for food purposes, dilute it to 50 degrees with water. To lay the necessary capacity of the oak sawdust and so to insist. After 7 days, the drink may be filtered and to try. Of course, it is a stretch to call whiskey, but the taste of, say, interesting.

Prepare the drink of brew

Take 3 liter of vodka (45%). Then crush 50 grams of charcoal, until it becomes dust. Put in a jar traditionally oak bark (buy at the pharmacy), dried apricots (7 berries) and coal. Add half a litre of vodka and stir. Then add the moonshine that was left. Note that the Bank is filled to the brim. Put in a dark place in a tightly closed for two weeks. Then filter through cheesecloth and taste.

The Production of whiskey at home has already been tested, now let's try to make a few cocktails to fine wines.

1. "Night in London". Cook and allow to cool 250 ml of tea, add 60 ml of whiskey, ice and lemon. Sugar not add.

2. "Manhattan." Mix in a shaker with 20 ml sweet vermouth 40 ml, 10 ml vodka and shake. Add ice, lemon or orange.

If you were making whiskey at home, to drink it much more enjoyable, because you've created with your own hands the famous drink. Safely throw a cocktail party!

And a little bit about the drink

This drink can be called cereal brandy, he reminds me of brandy. As you can see, cooking whiskey at home is almost no different from ordinary brewing. Due to the fact that the drink needs to steep in oak barrels, you get a completely different, interesting and distinctive flavor.