Cookies on lard. Recipes and photos of delicious desserts

Lard and dessert this is a strange ratio. Modern Housewives in pastries usually add butter or margarine. We recommend you to try traditional recipes and cook the cookies on the lard. It turns out tender and crispy. We offer a few recipes.

How to cook lard. The main stages

The Semi-finished product obtained by the melting of the fat. Traditionally used visceral and subcutaneous fat. Often used cropping. Due to the presence of a specific flavor visceral fat is processed separately.

Rendering the lard is a simple but important process. The main thing - to observe all rules and milestones. Otherwise cookies on lard will work hard and will not crumble.

First, the raw material is cleaned from the layers of meat, blood, any contamination. Next you need to soak the mix in salted water for twelve hours. Certainly a few times to change water.

Ready prefabricated cut into small pieces, put on medium heat and start the melting process. Melted fat drain through cheesecloth, pour into jars, cover tightly and store in a cool place.

Cookie Recipe on the lard with candy

The Egg grind with half Cup of sugar. You need to whip a lot to get a lush white foam, and the volume should increase threefold. Gradually add two cups flour and one and a half small spoon of baking powder. Melt the lard. You will need six large spoonfuls of fat. Stir it all together. The dough should be smooth and elastic. To put it in a bag and leave in the fridge for half an hour. Further get divided into small balls. From each to form small cookies on lard. Recipe with photo shows how you need to decorate them.

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The easiest way is to use the candy, spreading them on the surface.

Biscuit Sandwich

A Pack of margarine cut into pieces of small size. Add to fat big spoon of orange peel, a sachet of vanilla and a Cup of sugar. Mix everything carefully. A small spoon of baking soda to extinguish vinegar and add to batter. Pour a small pack of liquid sour cream and sixty grams of lard. In a separate bowl, beat until foam salt with the egg. All combine and knead well. Begin to add the flour. Just need seven hundred and fifty grams. Knead the dough with your hands until smooth. It should not stick to your hands. Leave the dough for several hours in the refrigerator. Further divided into parts and each to make a flat cookie. Bake for twenty minutes and cool.

Making a protein cream. Join two cookies with it. For each product, apply the mesh of a chocolate glaze. It turns out very tasty dessert.

Cookies on the lard. Recipe with photo

Half Cup sugar, beat one egg. Add four large tablespoons of cocoa powder. Using a mixer, mix everything carefully. Five large tablespoons soft lard cut into cubes. Enter it into the dough and knead thoroughly. There should be no lumps. A small spoon of baking soda to extinguish and pour into the dough. Gradually introduce the sifted flour. Just need about two cups. Dough knead thoroughly, wrap in clingfilm and leave in the refrigerator for thirty minutes. Because of this, it will be more plastic and homogeneous. Then divide it into small balls, and from each of the generated cookies.

Bake chocolate chip cookies on lard is recommended for fifteen minutes. Serve.

Cookies "Asterisk"

The Semi-finished product can be used in any ratio. Even making biscuits in lard without eggs. The recipe is simple.

Two Hundred grams of lard and mix with half Cup of sugar. Add two cups flour, vanilla and a little salt. Carefully mix the dough and thinly roll out. Using molds to make stars, put them on a baking sheet, prick with a fork, sprinkle with sugar and bake in the oven about fifteen minutes. The optimum temperature to one hundred eighty degrees.

Every cookie on the lard to cool and cover with frosting. Decorate with colorful sprinkles.

On lard Baskets with protein cream and fresh berries

Sift two cups with a mound of flour and pour a bit of salt. Two hundred grams of warm lard cut into small pieces. Chop all the ingredients together with a knife to make a small baby. Add two egg yolks and quickly form the dough. Make him a ball and leave in the fridge for half an hour.

Next, roll out the dough. The layer should be not more than 4 mm. Cut the dough circles. Grease molds with butter. To make the cookies on the lard. The photo shows how thick should the dough be. Excess must be cut off.

Pierce products in several places, to fill with dry peas. Otherwise, the dough will swell during baking. To prepare the product should be about fifteen minutes. The temperature is recommended to set to two hundred degrees. The pastry cools, pour the peas and carefully take out billets from the molds. Fillprotein cream and decorate with fresh berries.

In conclusion, the following should be noted.

Lard is a very useful product. It contains three valuable elements. We are talking about choline, vitamin E and selenium. And the first item it most. Due to choline, improves lipid and protein metabolism, prevents the development of atherosclerosis and improves heart. It is necessary for the proper functioning of the liver. Vitamin E is necessary for tissue regeneration. Therefore, sometimes recommended instead of butter or margarine, use lard in your baking.