Cream "Charlotte": a recipe of delicious chocolate products
Table of contents:
Custard «Charlotte», the recipe of which I will discuss in detail below, is done quite easily and quickly. It should be noted that this treat on the basis of egg yolk is used during the preparation of many cakes and pastries. The desserts are not only delicious and fragrant, but also beautiful.
Cream «Charlotte»: recipe step-by-step cooking
Components for sweet of the product:
- Fresh egg yolks from 3 large eggs;
- Milk fresh fat – ½ faceted glass;
- Sand sugar – a full glass;
- Butter fresh cream-150 g;
- Dark chocolate-1 tile, or 100 g;
- Cognac any – 2 serving spoons.
The brewing Process
Custard «Charlotte», whose recipe is simple enough, you should start cooking with a careful whip all egg yolks. It is recommended to use a blender or a regular blender. After chicken product is converted to a lush and homogeneous mass, it is required to pour the sugar, and then again to conduct the same procedure of whipping.
Due To the fact that the cream «Charlotte» chocolate is a custard product, the harvesting of egg yolks must be heated in a water bath. But before that, to the whipped mass, it is desirable to pour a little fresh milk and fat. It should be noted that in the process of heating all these components you have to stir with a beater. To carry out heat treatment in a water bath it is necessary until, until the mixture thickens properly.
After you produce all of the steps, the egg-milk mixture required remove from heat and let it cool down in calm air. Meanwhile, it is recommended to handle the processing of butter. It should be removed from the freezer or refrigeration compartment, and wait until it soften. Next, the melted shortening should be heavily beat up with a mixer (on high speed), gradually adding a small amount of brandy.
When both masses for the custard will be ready, they need to join together and continue mixing using the blender.
If you strictly follow all the above instructions for preparation of sweet items for dessert, you definitely get the delicious and airy cream «Charlotte». The recipe for this confection also requires the use of dark chocolate. It should separate the segments, place in a glass bowl and melt it using a microwave. The glaze is desirable to periodically stir, removing it from the cooking device.
Once the chocolate is liquid, it must carefully pour in the earlier prepared base and mix thoroughly. Next, the cream should be placed in a refrigerator and kept it there until immediate use.
How to use
Cream “Charlotte" (prescription, photos above) good to use during the creation of tasty sponge cakes. This cakes should be liberally sweet chocolate product and allow to soak for several hours.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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