Tincture "Submitter": reviews, recipes and gustatory palette

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2018-07-16 05:00:22

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Tincture of “Submitter. Siberian specialty” is representative of the traditional alcohol, in which lay soaked, almost archaic recipes, natural raw materials and production process, coupled with strict control and selection of products. Despite the fact that this drink belongs to the category of fortified wines, it is easy to drink, has a rich flavor palette, dictated by the herbs and berries, and is perfect as an aperitif when dining. Bitters, moreover, is healthy (in moderation, of course), because the blend of bitter contains only natural collection and special alcohols.

A Few words about the manufacturer

submitter tinctureTincture of “Submitter” is the same brand that has positioned itself as a manufacturer, jealously guard the secrets of the taiga distillate. The company produces several types of liqueurs and other spirits. Vodka “Submitter” is known as a traditionally pure product as manufactured by special technology of distillation. The basis of the same tinctures lay a precise recipe, Siberian raw materials and time-tested technology based on distillation in the alembic, ancient variations of the device for distillation. The company's products are fully certified and approved for implementation on the territory of the Russian Federation and abroad.

Product line

Tincture of “Submitter. Siberian specialty” is not the only product line of the company. In particular, only bitters the company a few pieces, there is also vodka and other traditional spirits. For example, under the logo of the brand on the market comes an authentic “hrenovuha” and “wine”, the famous home of the distillate peoples of the North. Manufacturer cordials “Subiter,” says their products as fortified, a traditional alcohol of the highest class. Herbal for distillate goes through a manual selection, distillation and aging of liquors is accompanied by tight control. The resulting alcohol has a rich flavor and pleasant aroma.

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submitter vodkaAmong tinctures can distinguish the distillates with extracts of Linden flowers, Siberian herbs, honey with pepper, horseradish and cedar. Each of the drinks has its own rich flavor, external features and recipes, the subtleties which the company does not disclose. Vodka “Submitter”, which was originally the flagship of the company, is still a symbol of high quality of the company's products and belongs to the alcohol of premium class.

Taste of bitters

Tincture of “Submitter”, regardless of species, opens to the connoisseur of fine taste Siberian herbs, berries, has a woody and honey notes. The aroma is very spicy, memorable. Directly by the manufacturer notes the most appropriate occasion to drink products under its own brand (“warm”), and indeed it is. Despite the fact that the taste of the tincture is soft and it is very easy to drink, strength of alcohol has a serious (43 degrees), causing bitter is perfect as an aperitif for the company for meals in the winter season. Depending on the characteristics of the collection varies and the palette of the taste of the tincture. Distillate with extracts of Linden has a light taste, while cedar gives the connoisseur of noble woody notes. The drink leaves a bitter herbal aftertaste, characteristic of the alcohol in this segment.

Appearance and submission to the table

bitterTinctures ", Submitter. Siberian specialty” have their own specific design of packing, characteristic of the status of alcohol. Bottle decorated in a corporate style. Depending on the variety and color is changing color. The fluid color ranges from pale yellow, to honey wheat, and even walnut. The stronger the tincture and herbal richer, darker liquid. Private bitters company available at a higher price because of the difficulties with carrying out the collection, packaging raw materials. Products «Submitter” is perfect as a gift to a person who prefer strong alcoholic drinks to individual taste.

Liqueur Served chilled (up to 16 degrees), no snacks. To drink the bitter also not recommended because it has a bright finish. At the end of the aperitif you go to the hot dishes, gradually changing them in the direction of cold. The infusion should also be stored at low temperature.

Health Benefits

Most of the spices have health benefits in moderate consumption because they are based on herbal. “Submitter” with an extract of lime color has a beneficial effect on the functioning of the CNS, is able to neutralize the effects of the neurosis and to have a positive effect on the calmness of a person. Pine distillate is recommended to drink to those who suffer from problems with the gastrointestinal tract. Mead stimulates blood flow and the work of the SST. However, you should remember that consuming alcohol should be in moderation, otherwise it can have a destructive effect on the body.

tincture of submitter manufacturer«Submitter” refers to a category of brandswhich do not hasten the progress in the field of alcohol. The manufacturer carefully watching to comply with the recipe, production technology and quality raw material. Bitter you'll be conditionally high cost among peers, but suggested that for the price, proven and guaranteed quality. Siberian specialist – not just a lofty phrase that smacks of pathos. It is the emblem verified production, traditional and quality allowing you to experience a previously popular recipes of the North.


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BE: https://tostpost.com/be/ezha-napo/9154-nastoyka-sibbitter-vodguk-receptura-smakavaya-pal-tra.html

DE: https://tostpost.com/de/essen-und-trinken/9157-tinktur-sibbitter-bewertungen-rezeptur-und-geschmackliche-palette.html

ES: https://tostpost.com/es/alimentos-y-bebidas/9163-la-tintura-sibbitter-los-clientes-la-receta-y-gustativo-paleta.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9158-nastoyka-sibbitter-p-k-rler-receptura-zh-ne-vkusovaya-palitra.html

PL: https://tostpost.com/pl/jedzenie-i-picie/9158-nalewka-sibbitter-opinie-receptura-i-vkusovaya-paleta.html

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UK: https://tostpost.com/uk/zha-napo/9158-nastoyanka-sibbitter-v-dguki-receptura-smakova-pal-tra.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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