Cabbage rolls: how to wrap, step by step recipe

Cabbage is the most that neither is a traditional dish of the autumn, when the shops and markets there is a lot of fresh cabbage. You can make them with minced meat or various vegetables. Today we offer you to talk about the nuances of cooking. The fact that young women very often have questions about how to wrap cabbage rolls. Let's deal, but we'll start from the beginning.

Filling for stuffed cabbage

The Main thing in a stuffed – it's filling. In order to prepare it, you need to mix boiled rice, homemade stuffing, sliced onion, greens and egg.

don't forget to salt and add seasonings to your taste. All components mix thoroughly.

Cabbage for cabbage rolls

Now let's prepare the cabbage. Head need to wash and remove a few of the upper leaves. Cut off the top stalks. This must be done in order to then it easy to remove leaves with a fork.

Cabbage for stuffed cabbage - this is a separate issue. Vegetable you need to know how to choose, because not every fork will make a neat, tasty little duckies. First, the head needs to be large enough and leaves, respectively, were rather big, or awkward to wrap the meat (it should fall out, which is very difficult to achieve, if the sheet is tiny). Second, he must be loose. Tight, dense plugs are difficult to "strip". Third, pay attention to streaks - the smaller they are, the better. And now back to the technology of cooking.

The Head need to put in a large pan, and then cook for twenty minutes. The cooking process will give a cabbage-leaf softness, they become unbreakable and more flexible, which will allow you to wrap them in the stuffing.

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Separate the leaves from the stalks. The core then can be useful for any salad.

How to wrap stuffed cabbage?

Here we come to the most important phase. Now, to properly form the cabbage rolls. How to wrap them properly so they will not turned during cooking? It's quite simple. There are several ways. Let's look at one of them.

Take a cabbage leaf and put it on the stuffing so that it was near the petiole. Then press the leaf to the meat and folded it. Then folded inward side edges. And again turns forward. So we made our cabbage rolls. How to wrap – too.

Vegetables Preparation

Let's prepare vegetables for sautéing. Chop up onion and a few tomatoes. Grate the carrot on a coarse grater. Warm up in a frying pan with olive oil (you can take and vegetable), and put all the prepared vegetables. Add salt and black pepper to taste, and Bay leaf. We give now the opportunity to thoroughly steamed vegetables. It should simmer with the lid closed, stirring constantly (will ten minutes).

When the vegetables enough let him stew a while longer, you can spread them cabbage rolls. A little drown them in sugarce. Don't forget to add water. Cover with a lid and cook on slow heat for 40-50 minutes. And then served our cabbage rolls on the table with sour cream. Delicious!

Another way of wrapping cabbage rolls

How to cook cabbage rolls, how to wrap them - most often asked by inexperienced Housewives questions. And if the first more or less clear, let us consider the second. For those who like to do a little darling, and don't like hard to in the middle of the cabbage leaf, ideal this method of wrapping.

The Cooked leaves off the cabbage. Each is cut from mid-vein, which usually prevents the wrapping of the filling. Therefore, it is divided into two parts. In fact, one leaflet turns two, but small.

Each patch has a shape resembling a triangle. Put in the middle of the piece of the beef and will keep the bag (like when someone is wrapped seeds). The lower edge was sharp, and the upper to be wrapped inside. Stuffed cabbage is ready. It has the shape of a cone.

There is another way to wrap the stuffed cabbage in the same triangular leaves. For this, prepare the stuffing, put it on a sheet that needs to be deployed to us a keen edge. And myself, begin to roll the tube. When we made cabbage rolls. How to wrap the edges? Very simple. Dressed and pressed them inwards. The product is obtained in the form of small cubes.

As you can see, we used leaves of similar shape, but in the end received a completely different result. But in any case there are pretty, little cabbage rolls. How to wrap them it will be easier for you, decide for yourself. Be sure to try several variants and choose the most successful.

What a nice little stuffed (size 2-3 cm), so the fact that they are perfect for the holiday table as snacks. Very convenient, beautiful and delicious.

Stuffed grape leaves

You Canalso prepare unusual cabbage rolls, wrapped them instead of the cabbage leaf in the grape.

To prepare this recipe you need to stock the following products:

1. Grape Leaves – 60 units
2. Mince - 0.6 kg.
3. Beef broth or water.
4. Rice – 6 tablespoons.
5. Onion – 5 pieces.
6. Basil, mint, cilantro, dill.
7. Butter – 80
8. Vegetable Oil – 80
9. Salt and pepper.

To prepare the sauce:

1. Sour Cream or natural yoghurt.
2. Garlic-4 cloves.
3. Salt.
4. Cilantro, parsley, Basil.

The grape Leaves need a good wash. It is better to take young, the size of a palm. The darker the color is the sheet, so it is older and therefore rougher. Young, usually a light green color.

So, the leaves need to be put in a bowl and pour boiling water for seven minutes. Then pull out and slightly dry. Remove the tails.

Next, take the onion, peel it and finely chop. Warm up a frying pan and fry the vegetables in butter. Figure rinse well, put in a pot and pour hot water, boil. Then drain.

All the greens are well wash, finely chop. In a pan put the stuffing, there also add onion, boiled rice, parsley, salt and pepper to taste. All must be carefully mixed to a uniform state.

Of Course, traditionally, this dish is taken minced lamb, but nobody forbids you to make a mix with pork.

As is clear, to wrap cabbage in this recipe uses grape leaves. They spread out on the table with the smooth side down. On the middle put the stuffing. First, close the meat with two upper edges, and then tuck the side. Then twist tight straw.

At the bottom of the pan, you must put several layers of grape leaves. On top of them stuffed in several layers. Fill them with water or broth, a little salt, cover with a plate and press down with something heavy so that the leaves do not turn during cooking. To cook the cabbage rolls will be half an hour on low heat. Then remove them from heat and give a little brew.

In the meantime you can prepare the sauce.

Wash greens, Pat dry it, finely cut. Garlic also chop. Combine the sour cream with garlic and herbs, lightly season with salt and mix. Well, when the mixture is a little stand in the fridge. The cabbage rolls should be hot and the sauce cold.

Meatless cabbage rolls

There are many ways of preparing stuffed cabbage. There are even lean. In their stuffing absolutely no meat. Only vegetables and mushrooms. Cooking, in fact, is no different. Only the beef will be a little different.

To prepare the filling you will need boiled rice, sliced mushrooms. Tomatoes wash, peel, cut into cubes. Garlic and herbs are minced. Also chop onion, carrot grate on a coarse grater. Then saute them together in vegetable oil for about five minutes. In another pan fry the mushrooms.

All of the above ingredients together and mix well. Season with salt and pepper. All our beef is ready. It remains only to form cabbage rolls.

Instead of an epilogue

As you can see, cooking cabbage is not a difficult thing, as well as the process of wrapping. Use one of the recipes and treat yourself and your family a delicious meal. Bon appetit!