Chicken patties with cabbage: simple and delicious!

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2018-07-21 05:00:23

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In the culinary world there are numerous recipes for all sorts of cutlets, meatballs, meatballs, kebab and other dishes based on minced meat. And not only meat. But the chicken cutlets with cabbage rightfully takes its place in both everyday and festive menus. Purely from chicken they come out dry, but in combination with white (as an option – the color or Peking) cabbage are tasty, tender. And the taste of this ingredient is almost not felt, it adds extra juiciness. And another plus: chicken cutlets with cabbage is very simple to prepare and economical: both main ingredients are taken in equal amount, and the dishes the result is a lot. Well, let's try to make?chicken burgers with cabbage

Ingredients

We need: a pound of chicken and the same of cabbage, a couple of onions, garlic, pepper mix with salt, crackers or bread flour (to roll), vegetable oil for frying.chicken burgers with cabbage recipe

Cooking easy!

  1. Cut chicken into pieces larger, pre-washed thoroughly under the tap. If the product we buy is frozen, it must first be defrosted naturally (not in hot water or in the microwave) – so it will be tastier.
  2. Cabbage washed and cut into large strips. And the onions cut by cubes.
  3. Next make stuffing. Filisko and onions run through a meat grinder (the holes in the grid will select larger).
  4. Cabbage is also scrollable, but in a different capacity, individual. If the leaves were too juicy, after processing in a meat grinder, the resulting mass should be lightly overcome, so we have the final product didn't fall apart in the pan when frying. Combine with minced meat.
  5. Add the mixture of peppers, salt (to taste), chopped garlic, use a little Provencal herbs chicken burgers with cabbage will become aromatic and fragrant. The whole mass is thoroughly kneaded. In principle, it is possible to add to the stuffing still the flour with the egg, but they will make the product more rigid. In General, decide. We will do in this case without them.
  6. Good heat pan with vegetable oil, so it was almost boiling.
  7. At the same time forming patties (easier just to do it dipped in cool water by hand). Dip blanks (they should be rounded and of small size) in the flour.
  8. Fry them on low heat until Golden brown (5-7 minutes each side). Bring to readiness (in the final dish you can cover and slightly put out).
  9. One caveat: the cabbage can be pre-boiled, but here we used raw as it has a great set of vitamins that are needed by the human body. Leaves, especially minced, and so perfectly cooked through, the main thing - to fry slowly, on weak fire. Well, we're not in a hurry?
  10. Here and finished our delicious chicken burgers with cabbage! The recipe, as you can see, is straightforward, and the ingredients can be purchased at any local store or market. To the table products can be fed with mashed potatoes, buckwheat porridge, vegetable salad.

cutlets of chicken minced meat with cabbage

Cutlets of chicken minced meat with cabbage and carrots

This dish can be cooked even faster and easier if to take a ready-made minced chicken. And yet – add the sweet and juicy carrots!

So, we will need: half a kilo of minced chicken, 250 grams of cabbage and the same of carrots, egg, onion, a couple cloves of garlic, fresh dill, flour, vegetable oil, a mixture of peppers with salt.chicken burgers with cauliflower

Cooking?

Ready minced chicken (bought at the supermarket or cooked) mixed with passed through a meat grinder cabbage and carrots (you can add a slice of milk loaf – 200 grams). The total weight is also added chopped onion with the garlic. There also introduce chopped young dill, chicken raw egg and a mixture of peppers with salt. All components mix thoroughly until smooth (you can use mixer or blender). The pan good heat, sprinkle with vegetable oil. From mass wet hands formed rounded chicken cutlets with cabbage and carrots. Dip them in flour or breadcrumbs, fry on both sides until Golden brown. In the final, who likes softer, maybe 5 minutes to put out under the lid (the water in the pan does not add). Golden patties of minced meat is ready! You can serve with garnish or without it. By the way, you can prepare the chicken cutlets with cauliflower. Then model white color, pre-cook it until soft. And all the rest of the ingredients and the cooking process – the same! Enjoy your meal!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/4191-kurynyya-katlety-z-kapustay-prostyya-smachnyya-stravy.html

DE: https://tostpost.com/de/essen-und-trinken/4142-chicken-burger-mit-sauerkraut-einfache-und-leckere-gerichte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/4151-hamburguesas-de-pollo-con-col-simples-y-deliciosos-platos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/4155-tauy-kotletter-otyryp-oramzhapyra-arapayym-zh-ne-d-md-ta-amdar.html

PL: https://tostpost.com/pl/jedzenie-i-picie/4213-kotlety-z-kurczaka-z-kapust-proste-i-smaczne-dania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/4207-hamb-rgueres-de-frango-com-couve-simples-e-deliciosa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/4155-tavuk-pirzola-lahana-basit-ve-lezzetli-yemekler.html

UK: https://tostpost.com/uk/zha-napo/4164-kuryach-kotleti-z-kapustoyu-prost-smachn-stravi.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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