How to cook cutlets from minced meat in the pan?

In today's article, we will discuss how to prepare meatballs. There are many recipes and ways of cooking. It can be pork, beef or chicken patties. Also the stuffing for them can be mixed.

If you wonder how to cook the burgers, come to mind only meat, but somehow we forget that you can cook fish or vegetable.

Next we will try to find a few original recipes, and let's not forget the classic version. Also consider how to make patties of minced meat in a frying pan and a saucepan. In addition, they can be cooked in a slow cooker and the steamer.

How to cook burgers? Recipe classic

Today we consider a classic recipe for meatballs based on minced pork and beef.

Do Not forget that in this variant there must be bread.

Ingredients:

• Three hundred grams of pork;
• Same amount of beef;
• One egg;
• Two onions;
• A few slices of loaf. Can be stale, it will still need to macerate;
• Two hundred grams of flour;
• A bit of salt and ground pepper;
• Milk for soaking the bread.

Preparation

The Whole procedure of cooking is not much time, as it may seem at first glance.

In the first step we need to do the stuffing. To do this, already washed and peeled pieces of pork and beef mince.

Here add the chopped onion. Some Housewives prefer to grate it on a grater separately and only then mixed with the meat. While you make the stuffing, put to vymachivanija bread in milk. After it you will need to add at the last stage of cooking meat.

After you mix the meat with onions, add an egg. All the ingredients mix well.

Hands press the Bread from the milk, and mince. Again all the components interfere. Add salt and pepper. To taste, you can finely grate the garlic. The stuffing should be very thick, but not liquid, to burgers not sprawling.

Proceed to the formation. Hands twist small balls of the same shape. Then they need to slightly flatten both sides.

Meatballs can be fried, steamed, sauté. In this case, consider how to cook meatballs in a frying pan. Before sending them there, you need to dip into breadcrumbs. It can be flour, crushed crackers or semolina. Then be my guest. If you after roasting not expect them to put out, it is best to use flour, as in bread crumbs, they are little “rude”. Should be well sprinkled with breadcrumbs and can be sent to the pan.

After heat the oil and reduce the fire. Put cutlets and fry them on both sides until, until turn Golden.

Ensure that the oil did not get on hands. Although if you act, respecting the technology of preparation, that will not happen. The main thing - time to turn down the fire. Serve the meatballs can be with any side dish or salad.

Prepare juicy meat patties

To order the chicken turned out soft and juicy pork meat is better to add chicken.

So, we will need:

• Half a kilogram of pig meat;
• 400 grams of chicken;
• A pair of bulbs;
• A few cloves of garlic;
• Dry baguette or any other white bread;
• 150 grams of frozen butter;
• Breadcrumbs;
• Vegetable oil for frying;
• Sour cream for fighting;
• Milk to soak the bread;
• Salt and pepper to taste.

Start making

Soak bread in milk and leave for a few minutes. Start cooking meat. Meat grind in a meat grinder together with onion. Squeeze the bread, grind and mix all the ingredients. Grate garlic on a fine grater and add to the meat.

Now, in order patties were stuck together without adding eggs and was juicy, add the pieces of frozen butter. At the end of the mince and sprinkle with salt and pepper, and then stir and put into the fridge for one hour.

After the meat will get, again, mix it up and begin to form smallovals.

Dip them in batter and put to fry in a pan. Try not to fry the meatballs, because in the future they will need to boil for some time. To do this, pull the pan, if there is a casserole. Lay out the patties and fill with water with sour cream. Simmer for twenty minutes.

All of our juicy and tender meatballs are ready.

Beef cutlets with herbs

Another way of cooking delicious meat dishes will not leave you indifferent. Not many prefer beef, especially for making cutlets. But I assure you that learning how to prepare ground beef patties for this recipe, you will be spoiling their loved ones.

The Products that you need for cooking:

• Half a kilo of beef;
• Onions;
• One egg;
• To taste;
• Salt;
• Bay leaf;
• A bundle of fresh herbs, preferably dill;
• Two potatoes;
• Flour for breading;
• Vegetable oil for frying.

The brewing Process

Prepare the meat. Meat should skip through Mincer. Since we use beef, grind her preferably more than once. Then the meatballs get tender.

The Potatoes clean and also grind and add to the meat.

In this case, onions and greens finely shred better. All the components mix up, sprinkle with salt and pepper.

Generated from minced meat balls, envelops in breadcrumbs and fry on both sides in a pan in vegetable oil. After all the meatballs, fry them, put them back in the pan and cover with water so that the chicken was completely covered.

As the water boils, reduce the flame and add the Bay leaves, pepper or any other spices. Simmer the dish for twenty minutes.

To make a thick gravy, you need to add a little flour. Half cups of water dilute two tablespoons of flour and pour in all the meatballs at the end of cooking. Then stew them a few minutes. Delicious meat dish with sauce is ready.

We reviewed a few recipes of how to cook the patties of minced meat. I hope each of them will be of your liking. Next, let's look at what else you can cook the patties.

Prepare the cutlets at home Pollock, hake and Zander

You Can prepare meals straight from the three fish species, and from any one. Take:

• One kilogram of fish;
• A couple of onions;
• Baton;
• Tomato paste;
• Spices and salt to taste.

The Process of cooking fish cutlets

First we need to prepare the fish. Well cleaned from the husk, separated from the ridge and take out all the bones, if any. Fish cut into pieces. Onion shinkuem. Both ingredients fry in a pan in vegetable oil until Golden brown.

While the fish will cool down, you need to soak in water bread.

Start preparing the stuffing. Skip the fish, onion and squeezed bread through a meat grinder.

Add the spices and salt. Wet hands formed fish balls and sent into the pan. It is necessary to fry on both sides under the lid.

In the next phase of meatballs left in the pan or put in a saucepan and fill with water. Add one tablespoon of tomato paste. It is important to pour the meatballs best of all is hot water. Add the crushed Bay leaf. The meatballs simmer in the tomato gravy is not more than a couple minutes. Otherwise they can fall apart.

This dish is best served with rice or buckwheat.

The Secrets of cooking cutlets

We reviewed a few recipes on how to cook cutlets from minced meat, but they always turned out juicy and tasty, you need to know a few secrets.

If you cook meat patties only pork meat, they get fat, chicken - dry. The best way to cook cold meats.

So they turned out lush, you must add soda, slaked vinegar or a few drops of lemon juice.

Patties during frying absorb a lot of vegetable oil, so that they did not happen a fat, it is best to cook in melted lard.

Very often, the hostess asking how to fry the meatballs, they turned out perfect. It all depends on their thickness and meat from which they are prepared. To check the doneness, use a fork. On the burgers you have to push and if it extracts the juice, in about three minutes it can be removed from the pan.

Cooking fish cakes, try to use sea fish that has no bones in addition to backbone.

For juicy burgers, add the butter, a crude potato or a little fat.

We looked at how to cook burgers from different kinds of meat, but there is still a large number of recipes. Experiment.