Crackers (the recipe is very easy and quick) will please fans of savoury pastries. Such cookies you can eat with beer and sweet tea. You can cook them with additives, such as, sesame.
What are the ingredients necessary for cooking the crackers? So:
The Cooking takes about 45 minutes.
Crackers: the recipe
Mix in a deep capacity flour, salt, sugar, baking powder and supplements, if any. Mix well. Then pour the milk, water, oil and knead the dough, not hard, but also not to stick to hands. To wrap it in plastic wrap and 15 minutes to leave on the table.
Thinly roll out the dough and cut into products in any form as you like: either diamonds or triangles or squares or circles.
Lay decolonial for baking, put the crackers and at 190° C bake to Purchace Golden brown (about 15 minutes).
Well, it's finished!
Crackers-the recipe is very easy and instant! Suitable even for inexperienced Housewives.
You can Also prepare and saltine crackers, the recipe of which differs only in the amount of salt, and optionally, you can add different flavorings.
How else you can use our crackers? You can please yourself and guests easy and delicious cake from them.
Prepare the jelly cake from cracker, which is best done in the summer as no need to turn on the oven. You will need:
First you need to make the jelly: dissolve each pack with a glass of water. In deep dish pour and put in a cold place.
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Dried Apricots and raisins for a while to fill with hot water, and nuts finely chopped. Crackers break into 3-4 pieces and place in a cake form.
Dissolve gelatin in boiling water (100 C.), when cool, mix with sour cream.
Mix the crackers with raisins, dried apricots, nuts and sour cream with gelatin. If the jelly is frozen, it must be cut into small pieces and add to other ingredients. All horoshenechko mix gently to not break the pieces of jelly. Well, almost everything! To put in a few hours the cake in the fridge that froze. After this time to get the cake from the refrigerator, flip the form upside down and remove the treat. You can eat!
The Cake from Graham crackers and sour cream
The ingredients:
Carefully whisk the sour cream with sugar and vanilla. A little sour cream leave for decoration, and the rest to mix with crackers. Build the form for the cake with foil for the food and part of the crackers with sour cream spread on her, sealing, just gently to crush the crackers. On this layer spread chopped thin slices of banana. And then again the remaining crackers with sour cream and seal.
For a few hours, remove the form in the refrigerator to cakes soaked.
Then remove film from cake, spread with sour cream that is left and sprinkle with grated nuts.
Cake from cracker ready, well cut and very tasty!
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/14354-krekery-recept-tarto.html
DE: https://tostpost.com/de/essen-und-trinken/14214-cracker-rezept-f-r-kuchen.html
ES: https://tostpost.com/es/alimentos-y-bebidas/14185-galletas-la-receta-de-las-tortas.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/14361-krekerler-torttar-recept.html
PL: https://tostpost.com/pl/jedzenie-i-picie/14778-krakersy-przepis-na-ciast.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/14659-biscoitos-uma-receita-de-bolos.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/14391-kraker-kek-tarifi.html
UK: https://tostpost.com/uk/zha-napo/14506-krekeri-recept-tort-v.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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