"Hofbrau" beer, which the whole world knows

“Hofbrau” – beer, whose history is measured not in tens and hundreds of years. The German name Hofbräu is translated as “the court beer”. Indeed, “Hofbrau” was the court of the Dukes of the German brewery. It is far in 1589 in Munich was established by Duke Wilhelm V the Pious. Today the same beer under this brand manufactures brewing company called “Hofbrau Munich». Every self-respecting German feels honored to spend the evening in the company of friends over a bottle of drink “Hofbrau”. Well, tourists coming to Germany, the first impulse is to buy the product, get them to buy a jar or two as a gift to your loved ones.

History of the drink

“Hofbrau” – beer, short name which sounds like HB from the German name Hofbräu. But so called not only intoxicating alcohol – it is also the abbreviated name for two of Munich's restaurants, which once brewed drink – “Hofbraukeller” and “Munich». Well, the opening of these institutions and the emergence of the alcohol was preceded by a beautiful story.

Before the Germans began to brew “Hofbrau" (beer), they had to use the beverages of other manufacturers. And it was so: the court of the Bavarian Duke Wilhelm V was very neudovletvoreny queries and thirst. They didn't like the beer, which is brewed directly in Munich, so they brought the drink from the city of Einbeck, in Lower Saxony. But it was too expensive, and the Duke instructed the court to consider the issue of balancing fun and eye-catching on it costs.

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At the end of September, 1589, the four advisers of Wilhelm V was put forward a tempting idea to build their own brewery. The Duke extremely liked this idea, and he's in the same day, invited Heimeran of Pongrace – the chief brewer from the monastery of Geisenfeld. He offered the man the position of superintendent, the first master and designer of the new brewery. It was the beginning of a great cause, and brewers began to brew the tasty beer.

The Monopoly on wheat beer

Eventually, the brewery, the Duke William the Pious was inherited by his son Maximilian I, beer preferences, which differed from the father's preferences. Maximilian did not like dark heavy drink that was so popular then. Because he was a great foodie and crafty in the marketing and financial Affairs, then quickly swept in and imposed a monopoly on the production of wheat beer. Thus, all private Breweries were forbidden to brew wheat beer alcohol, and his Ducal brewery had secured a monopoly position. The young Duke has acquired additional financial source, producing beer Hofbrau.

New brewery

One day, Maximilian became known that his wheat beer is popular. And this popularity is so great that it is located on the old yard production is not able to cope with all incoming orders. The Ducal court brewery for 1605 1444 produced hectoliters of beer, which was very much in those days. Maximilian decides to build a new brewery on Marienplatz square in Munich where she is today.

1610 beer Hofbräu is allowed to sell not only the aristocracy, but ordinary people. So beer under this brand started conquering the world. Such luxury became available due to the fact that the construction of the new enterprise Maximilian needed money. The Duke realized what a great potential his product, and decided to do what was secretly done so, the official enterprise. That is, to sell ordinary beer to the population is not “under the counter", and legally.

Modern range of Beers from Munich

The Most delicious HB beer today offers the following range of:

• Hofbräu is Original – a very common drink in Central Munich and beyond.
• Hofbräu Dunkel – first class beer, which was produced in the brewery "Munich».
• Münchner Weisse (“the Hofbrau Munchner Vice”) – unfiltered wheat beer of top fermentation. It contains 5.1 percent alcohol. “lift” for two centuries in Bavaria had an exclusive right to jam wheat intoxicating drink. This variety has a delicate aroma of yeast and sparkling foam.
• Hofbräu Schwarze Weisse-Weizen a top-fermented drink.
• Hofbräu Weisse leicht – beer, characterized by a typical wheat flavor.
• Hofbräu Maibock – against this class there is an interesting tradition: the first barrel with a drink taken to open in the last week of the second month of spring in "Munich».
• Hofbräu Oktoberfestbier – holiday light bottom-fermented beer with an alcohol content of 6.3 percent.

“Hofbrau Original”

As the most famous drink of the line HB is beer Hofbrau Original, something about it I would like to tell a little bit more. Munich is a bright, intoxicating nectar fermenting. Ityou'll be creamy, slightly malty flavor with a mild taste of hop bitterness.

“Hofbrau Original" contains 5.1 per cent alcohol, and its density reaches 11.75 degrees. The drink has a bright Golden hue. In its aroma there is a smell of clove with a fruity-lemon chords.

Gift to the world

“Hofbrau” beer, gave the world the extremely popular festival “Oktoberfest”. In 1810, the heir of the founder of the “Hofbräuhaus” the crown Prince Ludwig of Bavaria married Therese of Saxe-Hildburghausen. In honor of their wedding were organized horse races, which to this period is a little forgotten. The event took place at Theresienwiese.

The Race was accompanied by festivities, handing out snacks and beer. People liked it so much that it was decided to organize such events every year. Later, they degenerated into the famous Oktoberfest.