Pie with pears: a simple recipe. Cooking tips

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2018-11-13 09:00:35

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Pie with pears, simple recipe which is probably known to every experienced mistress that can be a great addition not only to the tea party, but for the holiday table. After all, it may be cooked in many different ways. We propose to consider a few recipes. They are fairly easy to prepare, so make this dessert even a beginner cook.pie with pears simple recipe

Pie with pears: simple recipe

This dessert taste a bit like Apple Charlotte. However, this pie turns out more juicy and sweet. This dessert is perfect for tea, and its preparation will not take a lot of time and effort.

Ingredients

If you decide to cook a pie with pears, simple recipe which we offer you, then make sure to have the following products: flour and sugar-for three quarters of a Cup eggs-two pieces, butter (previously it should be remove from the refrigerator so that it softened at room temperature) - 50 grams, a sachet of baking powder, a little powdered sugar and lemon juice, and two or three pears for the filling.pie with pears in a slow cooker

Instructions

First, beat the eggs with sugar. Then enter the butter and beat again. Pre-sifted flour combine in a separate bowl with the baking powder, and then fall asleep to the egg-oil weight. Mix well. My pears and cut into slices. Sprinkle them with lemon juice.

Pour the Batter into the baking pan. Gently spread on top of sliced fruit. To bake the dessert about half an hour at 180 degrees. The finished cake should be slightly cool. Then it can be sprinkled with powdered sugar. Here we have a delicious pie with pears. A simple recipe for its preparation will afford any owner, and the taste will appeal to all members of the household. Bon appetit!the pie of puff pastry with pears

Yeast pie with pears: recipe for slow cooker

We All love baking with yeast. Because it turns fluffy and light and very tasty. But the Housewives don't always have time to sculpt cakes, rolled cakes, make the filling. What should I do? There is a solution! You can prepare the filling yeast cake with pears in a slow cooker. The recipe is very simple, but the result is gorgeous!cheesecake with pears

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Products

To make this dessert, we need foods from the following list: two eggs, Cup sour milk, 20 grams of fresh yeast, 2 cups flour, a tablespoon of vegetable oil, four teaspoons of sugar, a pinch of salt, half teaspoon vanilla or cinnamon (to your taste) and pears, fresh or canned (without syrup) for the filling.stuffed pears for pie

The brewing Process

Let us start To yeast dough. In a regular Cup put the yeast, pour them in a few tablespoons of warm water. Add a teaspoon of sugar and stir. Then fall asleep a couple of tablespoons of flour. Stir until smooth consistency. Leave the weight on for 5-10 minutes so it will fit.

Then, in a deep bowl break the eggs, pour the milk, butter, fill with sugar and salt. In the last turn sent here coming up the dough. Mix well. Then start the small portions add to the dough pre-sifted flour. The mass is constantly stirred. The resulting dough leave to rise for 30-40 minutes.

Stuffed pears for the pie is very simple. So, you should only chopped fruit. If you are using canned pears, don't forget to drain the syrup.

When the dough get a good rise, and the filling is ready, you should lubricate the Cup multivarki oil. The dough mix with a spoon. Then place it in a saucepan multivarki. Add on top of the filling. If you use fresh fruit, it is recommended to sprinkle them with sugar. Close the lid and turn the slow cooker in the heating mode for 10-15 minutes. Then choose the mode “Baking” and prepare the dessert for about 40 minutes. If you wish, after this time culinary product can flip and bake for another 15 minutes. This will allow you to decorate a cake with pears in a slow cooker Golden brown. The finished product left to remove from the pan and cool slightly. Bon appetit!yeast cake with pears

Pear pie Recipe puff pastry

If you're wondering about what would be so tasty to cook for tea, then pay attention to this dessert. Cake of puff pastry with pears cooked very simply and quickly. The result will surely satisfy all your family members. So, what you need to prepare this culinary products? We need the following products: puff pastry – 400 grams (it can be bought in any store or make yourself in advance), stuffed pears for the pie – 200 grams (of which details will be discussed below), egg for brushing over the dough, butter - 10 grams. Also for the topping you can use powdered sugar.

Now, more focus on the filling. It is possible to prepare twoways. In the first case, we need 1 kg of pears and 300 grams of sugar. Fruit wash and finely chop. Fill them with sugar and allowed to stand in this way for about 8 hours. Because the fruits we preserve, we need banks that should be sterilized. Pears with sugar brought to a boil, spread on banks and preserve. Such a preservative can be used as a filling for baking all winter.

The Second option is more simple. For preparing such a filling, we will need two pears, sugar – two tablespoons, a pinch of nutmeg, vanilla and cinnamon. Fruit wash and finely chop. Then simmer them in a pan and covered with the dry ingredients, about five minutes. This stuffing will only have to cool, and can be used for dessert cooking.

But back to our cake. Take a pan or baking dish, grease with oil. Puff pastry divide into two parts. The first of these roll out so that the seam in diameter was a little bigger pan. We spread it into the pan. On top of the pastry sheet add the pear filling. If desired, we can also put finely crumbled biscuits or dried fruit. Close all on top of the second sheet of dough. Zasiyaet edges, grease with egg and with a fork make a few pinhole. To bake our cake of puff pastry with pears needs at 200 degrees for about half an hour. Please note that the cooking time can vary depending on the characteristics of your oven. After this, the dessert should be cool and sprinkle with powdered sugar. If desired, you can decorate with berries. Delicious, fragrant and delicate dessert is ready for serving! Bon appetit!a delicious pie with pears

Cottage Cheese cake with pear filling

We Offer you the recipe of another delicious dessert. Through the use of tasty cheese pie with pears will turn out very tender and flavorful. This culinary product is not ashamed to submit not only home to the tea party, but for the holiday table.

So, the recipe of this dessert uses the following ingredients: pears – two pieces, three eggs, 300 grams of flour sachet of baking powder, a teaspoon of vanilla extract, some powdered sugar, a Cup of sugar, 200 grams of cottage cheese 110 grams of butter.

Let's start to make cheesecake with pears. Whisk the butter with the sugar. Still whisking, add one egg, and then cheese and vanilla. In a separate bowl, combine the sifted flour and baking powder. Slowly introduce the dry ingredients to the batter, stirring constantly. Pears neatly cut into slices, removing seeds. The resulting dough pour into the baking dish. On top, add pieces of fruit, placing them at an equal distance from each other. To bake our cheesecake with pears will be about an hour at 170 degrees. The dessert is ready will only have to cool and sprinkle with powdered sugar. All! Delicious cake can be served on the table!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19668-p-rog-z-grusham-prosty-recept-savety-pa-padryhto-cy.html

DE: https://tostpost.com/de/essen-und-trinken/19673-kuchen-mit-birnen-ein-einfaches-rezept-tipps-f-r-die-zubereitung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19688-tarta-de-peras-con-una-receta-sencilla-consejos-para-cocinar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19667-pirog-s-alm-rt-syylady-arapayym-recept-ke-ester-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19635-ciasto-z-gruszkami-prosty-przepis-porady-dotycz-ce-gotowania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19640-torta-de-peras-uma-receita-simples-dicas-de-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19673-pasta-armut-basit-bir-tarif-pi-irme-ipu-lar.html

UK: https://tostpost.com/uk/zha-napo/19657-pir-g-z-grushami-prostiy-recept-poradi-po-prigotuvannyu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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