How to make hot cocoa

Cocoa – one of the most famous beverages worldwide. It was brought to Europe from Mexico by the Spanish General Cortez. And if you are interested in how to make hot cocoa, so it was delicious and melts right on the tongue, to seek the recipes need it to history, because the popularity of the drink were truly enormous: Louis XIII, king of France, not chayali soul in him, the artists painted pictures dedicated to this drink, and the European Bohemia was attributed to him, neither more nor less, aphrodisiac properties. Today, cocoa is quite popular as well as delicious and, most importantly, healthy drink. Its positive qualities include improved health and memory, mood enhancement.

To make hot cocoa – a relatively easy task, which can handle each. Basic ways of making this drink there are two, and they differ in consistency of the finished product. In both cases, you will need cocoa powder, you can buy at any store, as well as milk (preferably cow's home), without which a cook drink, of course, possible, but getting it not so good.

So, how to make hot cocoa thicker texture? Beverage made according to this recipe, is similar in its properties with hot chocolate. The chocolate is also present in the recipe. To prepare the drink this way you need to take the milk and chocolate tile. Cocoa powder should boil with the addition of the products, and then to beat. To taste add sugar and cinnamon. The finished drink to decorate chocolate chips.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

How to make hot cocoa lighter consistency? For this you need to use the second, more simple recipe. You will need milk, sugar and cocoa powder. The milk should be put on the fire to boil, at this time, mix the cocoa and sugar and when the milk boils, pour it into the mixture. Stir, bring to the boil and pour. Voila, the drink is ready!

There is another version of this fine drink, delicious as it is revoked by many. So, for eight servings you will need:

• One Cup of cocoa powder;
• One Cup of sugar;
• A quarter Cup of espresso;
• Six glasses of milk;
• Two cups cream;
• One glass of water;
• One table spoon of vanilla;
• Pinch of salt.

Cocoa powder, sugar, a pinch of salt and vanilla mix in large saucepan. The mixture should pour cold water and espresso, then cook over medium heat until a homogeneous mass, stirring with a spoon. Followed by continuing to stir the mixture, you need to add it alternately with cream and milk, then heat, without, however, to boil.

The drink is removed from the fire. If you are interested in how to make hot cocoa, so that it formed a favorite lot of foam, it can be a little beat with a spoon after removing from heat. The resulting drink is poured into glasses, and top is decorated with whipped cream, chocolate chips or other ornaments – depending on the preference of the hostess.

As you can see, the recipe is very easy. Actually the question - how to prepare cocoa properly, there is one simple answer: choose a quality cocoa powder. It needs to be dark or light brown, does not have any shades of gray. Grains of cocoa valued smaller-the smaller the better. When cooking during the first ten minutes, the drink should not give a precipitate. Also pay attention to conditions and the shelf life – in a jar to store cocoa powder in the course of the year, in a paper container – up to six months, otherwise all the useful properties of the drink will be gone, and the taste will be is not the same.

But if you make some hot cocoa at one of the above recipes, you will love it!