Recipes dumplings - simple and delicious

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2018-11-17 10:00:31

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What is the product of the test will be equally appropriate on the dining table and over a delicious dinner? For what dishes do not require the masterly culinary skills and rare products? What is a famous product from the dough never ceases to amaze with its taste and variety of recipes? Perhaps you've guessed - it is well-known dumplings. They are also often called the quenelle, and dumplings.

Universal gnocchi

Dumplings in soup

Dumplings, to some extent, is a very unique product. He is known and loved by many. Such a dough can be added to the soup and can be eaten with the broth. Also, the dumplings from flour is often introduced different fillings: cheese, cottage cheese, meat, semolina. Depending on these supplements dumplings are eaten with potatoes or even as part of the sweet dishes.

Vegetable dumplings. How to prepare?

steam Dumpling

The Most popular and inexpensive recipe dumpling is when 1 egg mixed with half a glass of water. Then, with a little salt, thicken, 5-7 tablespoons of flour. The dough will be a consistency as on pancakes. To prepare this dish you need a spoon to add the batter in almost ready soup. You can also cook the dumplings in a simple broth, and then eat them with your favorite sauce as a separate dish. In both variations of this versatile recipe dumplings will be fine.

Often Housewives and cook another kind of dumpling. They turn out equally delicious and so cheap on the budget.

Simple recipe semolina gnocchi

Semolina gnocchi

The Egg with a pinch of salt beat with a fork and add about a half Cup of dry semolina. Mix semolina with egg. The dough should have as a viscous semolina. Add the dumplings when the soup is cooked in meat broth. Take a little dough on a teaspoon (about a half spoon) and put portions in the broth. Products are cooked, about 8 minutes. Their readiness is easy to define - as soon as gnocchi has risen up and they are ready.

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Sweet semolina gnocchi

Gnocchi of semolina can be a sweet dessert dish. So you can see it for yourself - get the recipe with the nuts.

The Products needed to prepare:

  • Semolina - 70 grams.
  • Hazelnuts or pine nuts - 150 grams.
  • Cream or milk with high fat - about 200 milliliters.
  • 3 eggs.
  • Sugar - 2 tablespoons.

Cooking:

The Yolks and sugar beat well and add to the mixture chopped or crushed nuts. A lot of nuts again to beat - up to sticky condition. Milk to pour in and cover for him semolina. Semolina in milk and egg mixture mix well. As such, the dough for the dumplings let stand about 25 minutes. Now beat the remaining egg whites and enter them in the semolina mass. The resulting dough allows you to make Manne clackam any form. And you can just roll the balls and cook them in salted boiling water. The dish is served with sweet sauce, or with condensed milk, sprinkled with powdered sugar.

Cheese dumplings

Cheese dumplings

This recipe for gnocchi lovers of cheese. You need 150 grams favorite cheese to grind with the trowel. Add the egg and mix well. Now enter the 3 tablespoons of flour - stir again. From the resulting mass sculpt dumplings and cook them in boiling water. Use cheese dumplings can as a separate dish full, especially if you season them with fresh sour cream. And you can just add them to preparing the soup.

What else you need to know about the gnocchi

  • Most Often the recipes dumplings imply that products will be served in boiled form. But, it turns out, dumplings can not only cook. They turn out equally delicious and when cooking for a couple. And if you cook them and fry in butter - it will be a beautiful and hearty dish. Bake in the oven in the composition of the dishes with sauce also does not reduce to great taste any dumplings.
  • You Can prepare the gnocchi ahead, and freeze in the freezer. Only spend freeze in portions on the Board or on a platter. And then add the frozen gnocchi in a plastic bag. Tightly tie off the bag, and the next time you urgently want to enjoy these products, simply cook the contents of the sachet in boiling water.
  • Before you create any dumpling, you need to remember - when they are cooked, be sure to increase approximately in 2 times. So, if you want to get a neat dumpling - take a very small amount of test.
  • When you use a spoon to lay the dumplings into the water, the dough invariably sticks to the spoon. To prevent this from happening, dip the spoon in a bowl of clean, cold water every time going to take a portion of the test.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/17832-recepty-klecak---prosta-smachna.html

DE: https://tostpost.com/de/essen-und-trinken/17627-rezepte-kn-del---einfach-und-lecker.html

ES: https://tostpost.com/es/alimentos-y-bebidas/17570-recetas-de-gnocchi---simplemente-delicioso.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/17864-recepter-klecok---arapayym-zh-ne-d-md.html

PL: https://tostpost.com/pl/jedzenie-i-picie/18444-przepisy-klusek---proste-i-smaczne.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/18323-receitas-klecok---simples-e-delicioso.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/17833-yemek-tarifleri-klecok---basit-ve-lezzetli.html

UK: https://tostpost.com/uk/zha-napo/18065-recepti-galushok---prosto-smachno.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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