You Have in the garden is ripe and attractive large pumpkin? Then don't waste your time. Offer to cook jam from pumpkins and apples to winter to enjoy a wonderful treat. It is worth noting that this dessert can be eaten and those who want to lose weight, as pumpkins and apples are very low in calories. You only need to put a little amount of sugar. So, shall we start?
To cook pumpkin jam and apples for the winter you will need the following ingredients:
The First step is to wash the pumpkin, remove skin and cut into small squares. Now my apples, peel them and also cut.
It is Possible to RUB the above ingredients on a large grater. It all depends on how you prefer.
Take a deep pot, pour water into it. If you want to jam was more dense, you will need 1 Cup. I wish it was a more liquid consistency, then 2.
Next you need to boil water and add sugar (about half of our volume, approximately 500 g) Syrup mix thoroughly so that the sugar is well dissolved, and cook for another 5-7 minutes.
Add to the pot chopped pumpkin and apples. Press out the lemon juice. If you want you can add few pieces of lemon rind. This will give a cooking spice.
Mix all ingredients, then boil for another 5-10 minutes. You can then remove the pan from the heat and pour jam on banks, which is in advance sterilized. They roll up. It is advisable to wrap up warmly with a cloth and leave in a dark place to cool. Then we need to hide the jar in the refrigerator or basement. And in winter you can enjoy dessert, the taste of which will appeal to even the most demanding gourmet. No doubt about it!
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And now let's make jam from pumpkins and apples, and oranges. This treat differs gentle exquisite taste and incomparable flavor.
We will need the following ingredients:
First you need to wash the pumpkin, remove the peel, remove the seeds and cut into cubes of medium size.
Take a deep saucepan, pour water, put the pumpkin slices for approximately 2 hours.
Oranges also wash, peel and carefully cut into slices, so as not emerged juice.
Now for the apples. They need to wash, clean and also cut.
After two hours added to the pumpkin, apples and orange. Toss in the cinnamon and sugar.
Now you need to cook all the ingredients until the liquid evaporates. Don't forget to stir constantly from the bottom so the jam is not burnt, and the sugar is well dissolved.
Pumpkin Jam and apples and oranges will certainly appeal to your guests. It can apply even on the holiday table.
Let's do another jam: pumpkin with apples. The recipe suggests adding ginger.
So, we will need the following ingredients:
Remove the skin from pumpkin, remove seeds, cut into small cubes. Put in a large pot, fill with sugar and leave for about 10 hours at night. During this time from pumpkin allocate a large amount of juice.
My Lemons, get rid of the bones and them on the grinder with the peel. You can also cut them into small pieces.
After a specified time to the pumpkin add the lemon, also ginger root, finely grated.
Now put the saucepan on the fire and cook for half an hour. After that you can pour into banks and enjoy an original treat.
Why not to cook this jam? Pumpkin with apples. Recipe means adding a Mandarin.
We will need the following ingredients:
We will need a large deep pan. Watermelon peel, cut into cubes and sent to the bottom of it. Also add the ginger and about 300 g of sugar. The lemon peel and add to other ingredients. Cover the pan and leave it for about 12 hours.
Now for the tangerines. Drop them in water without removing the peel, and cook for about 1 hour. Allow to cool. Then remove fruit from the seeds and cut them into pieces.
Add the pulp of oranges and lemon juice to the pumpkin. Put the saucepan on the fire, bring to a boil, and then boil for half an hour. At the end of the cooking add the remaining sugar, stir thoroughly and cook for another 15 minutes. Now the jars can be filled.
Amazing jam is ready! Bon appetit!
I Used to cook all meals in a slow cooker? She became your indispensable assistant? Did you know that pumpkin jam and apples in multivarka it turns out even more delicious? Let's try to make?
Reserves the following ingredients:
First let's make pumpkin. We'll wash it, take off the paring knife, and then cut out the pulp. Next, you must slice it into pieces of medium size. Then the pieces of the grate.
Clear the apples from the skin, cut them into small pieces.
Now turn on the slow cooker, put the watermelon and apples, pour a layer of sugar. Mix thoroughly all the ingredients. Select mode "Quenching" set time of 2 hours. From time to time need to open the slow cooker and stir the jam for 20 minutes before the end time is necessary to add citric acid and stir again.
When the brew is ready, pour it into pre-sterilized jars. Allow them to cool and then put in the refrigerator. To cook pumpkin jam and apples in a slow cooker is easy and simple, check for yourself! Bon appétit!
Now let's talk about the benefits of pumpkin to the body.
So, pumpkin jam and Apple – a wonderful idea! Make preparations for the winter and enjoy their home. Enjoy it, wonderful mood and original culinary ideas!
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/17929-varenne-z-garbuza-yablyka-recepty-prygatavannya.html
DE: https://tostpost.com/de/essen-und-trinken/17740-konfit-re-aus-k-rbis-und-pfeln-kochrezepte.html
PL: https://tostpost.com/pl/jedzenie-i-picie/18556-d-em-z-dyni-i-jab-ek-przepisy-kulinarne.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/17941-re-eli-kabak-ve-elma-yemek-tarifleri.html
UK: https://tostpost.com/uk/zha-napo/18169-varennya-z-garbuza-yabluk-recepti-prigotuvannya.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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