How to make pita bread at home? Recommendations

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2019-02-11 18:00:27

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Often called the Eastern Lavash bread. And no wonder it is present in the national cuisine of different peoples. Cooking pita bread comes to us from ancient times. So and recipes, there are many. Lavash can be used for preparation of many dishes, festive and everyday. Now there is industrial production of lavash, so buy it – not a problem. Much more interesting still to cook it with their hands, especially any special difficulties in this process.

how to make pita bread at homeWhat is pita

Before you can prepare pita bread at home, you should know that it is all about. The so-called fresh dough without yeast, it can be thin or slightly thicker, like a traditional pancake. Thin Armenian lavash can be used for making different roulades, as well as to bring to the barbecue. Traditional lavash is baked in special ovens, which, of course, the house does not deliver. However, you can get a very similar result using the tools available to everyone. Pita bread, also called Georgian, is usually a little more elaborate, and Armenian very thin thickness of not more than 2–4 mm.

cooking lavashHow to make pita bread at home. Highlights

Deciding how to make pita bread at home, you need to choose one of the available recipes. According to the most simple of them, want a glass of moderately warm water, teaspoon of salt and two to three cups of regular wheat flour. In a bowl, where it will zameshivaetsya the batter, you pour water and dissolve in it the salt. Then slowly, one spoon, add the flour, stirring the mass and kneading the dough. Next you need to cover the dough with plastic wrap or a regular towel and leave it for about half an hour. Then again knead it and divide into pieces the size of pan to use for baking. Each part roll into a ball and then roll into a thin pancake. Thickness can be choose according to your desires and future use of pita bread. The pan needs to heat up and lightly greased with sunflower oil. If the temperature is high enough, fry a little for half a minute on each side. That's all – the pita bread is ready!

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Pita bread, baked according to this recipe, the result will be soft. Required the following products:

- kefir-1 glass;

- vegetable oil 1 tbsp;

flour - 2.5 cups;

soda 0.5 CH. l.;

- salt to taste.

In the prepared bowl pour in slightly warmed yogurt, add the required amount of vegetable oil, salt, and baking soda. Sift the flour through a sieve and add the rest. Knead the dough, cover and leave to stand for half an hour. Then the dough knead it again and divide into portions. Each of them roll into a very thin flatbread and quickly fry using a well-heated pan without oil. Soda quenching is not necessary, it will make dairy products included in the test.

Pita bread-a wonderful product by itself or as part of some interesting holiday meals. For example, it can be used in loaf or cake. How to make pita bread at home, you now know. Success!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/27233-yak-prygatavac-lavash-hatn-h-umovah-rekamendacy.html

DE: https://tostpost.com/de/essen-und-trinken/26908-wie-man-fladenbrot-zu-hause-empfehlung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/26795-c-mo-preparar-pan-de-pita-en-casa-recomendaciones.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/27530-alay-dayyndau-lavash-y-zha-dayynda-synymdar.html

PL: https://tostpost.com/pl/jedzenie-i-picie/28611-jak-przygotowa-pita-w-domowych-warunkach-zalecenia.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/28362-como-preparar-o-p-o-pita-em-casa-recomenda-es.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/27076-pi-irmek-i-in-nas-l-pide-evde-neriler.html

UK: https://tostpost.com/uk/zha-napo/27794-yak-prigotuvati-lavash-v-domashn-h-umovah-rekomendac.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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