To Cook with pumpkin - a pleasure! It can be soups, side dishes, pies and sweet drinks. And if you want to enjoy hot dishes all year round, you can do a piece of pumpkin for future use. In this article, you will learn the recipe for pumpkin puree for the winter, and also receive some simple tips on its preparation.
Cook together with us this wonderful dish and enjoy all winter a great addition to garnish or any first serves. Harvesting pumpkins is easy to do, so read the recipe and just follow the instructions:
Mashed potatoes are Ready transfer to a jar or use as a filling for sandwiches immediately after preparation.
Before you recipe delicious sweet dish that will be a great addition to your regular diet. Also you can use it for the first feeding of your baby, but in this case, the composition should be eliminate sugar and sour cream. Pumpkin-Apple puree is prepared very simply:
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Add the prepared mashed potatoes sour cream and sugar according to your taste. You should note that pumpkin is sweet enough as is used in the recipe of an Apple. And maybe enough to put towards it instead of sugar just one spoonful of honey.
The Finished dish turns out very soft and delicate therefore we recommend to use it later for baby food. To keep as many vitamins in this delicious vegetable, we will cook it for a couple. How to make pumpkin puree for kids? The recipe is listed below:
Cold vegetable blend in a blender and add sugar to taste. To always delight you all winter, you prepare more, sort containers and put into storage in the freezer.
Prepare in our recipe for a delicious pumpkin puree and add your usual diet useful product. You can serve it together with the second course or to use for baking sweet pies and rolls. How to make cranberry-pumpkin puree, described below.
Lay a piece of pumpkin pasteurized by banks and preserve.
This recipe will help you to stock up with tasty and healthy filling for cakes. So read the instructions carefully and get ready for the winter with us. The recipe for pumpkin puree for the winter to the following:
Spread the mashed potatoes while it's still hot, along the banks and roll it covers.
If you care about your health and try to avoid meals which include sugar, pay attention to the recipe of pumpkin puree for the winter. At this time we will cook it with the quince to give the finished dish a special taste.
Put the resulting puree in containers or special freezer bags and then place them in the freezer.
As you know, the pulp of pumpkin contains many vitamins and minerals. And besides, it is extremely tasty. Why modern moms so often do winter preparation this colourful vegetable. This time we offer you to stock up on a tasty dish of pumpkin and plums. The recipe for pumpkin puree for the winter you can read below:
The resulting puree put in a pasteurized glass jar and close the lids clean.
As you can see, the recipe for pumpkin puree for the winter is quite simple. So take our advice and make for themselves and their families with delicious and healthy of the workpiece.
...Article in other languages:
BE: https://tostpost.com/be/ezha-napo/14765-recept-garbuzovaga-pyure-na-z-mu-hatn-ya-naryhto-k.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/14770-tarifi-kabak-p-resi-k-k-t-k-ev-yap-m.html
UK: https://tostpost.com/uk/zha-napo/14768-recept-garbuzovogo-pyure-na-zimu-domashn-zagotovki.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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