The recipe for pumpkin puree for the winter. Homework

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2018-03-18 11:20:59

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To Cook with pumpkin - a pleasure! It can be soups, side dishes, pies and sweet drinks. And if you want to enjoy hot dishes all year round, you can do a piece of pumpkin for future use. In this article, you will learn the recipe for pumpkin puree for the winter, and also receive some simple tips on its preparation.recipe for pumpkin puree for the winter

Vegetable caviar with pumpkin

Cook together with us this wonderful dish and enjoy all winter a great addition to garnish or any first serves. Harvesting pumpkins is easy to do, so read the recipe and just follow the instructions:

  • Pumpkin (half a kilogram) peel and remove the seeds. Cut the flesh into small pieces.
  • Peel two onions and cut them in cubes.
  • Two sweet Bulgarian pepper clear from the seeds and partitions, and then cut into slices.
  • Three tomatoes and 70 grams of celery cut into arbitrarily.
  • Four cloves garlic clear from the husk and finely chop.
  • Cover a Baking tray with foil and put in it the vegetables. Don't forget to salt and pepper them, drizzle with olive oil and sprinkle with thyme.
  • Bake vegetables in preheated oven for about 40 minutes, then put them in a bowl and grind using a blender.

pumpkin applesauce

Mashed potatoes are Ready transfer to a jar or use as a filling for sandwiches immediately after preparation.

Pumpkin-Apple puree

Before you recipe delicious sweet dish that will be a great addition to your regular diet. Also you can use it for the first feeding of your baby, but in this case, the composition should be eliminate sugar and sour cream. Pumpkin-Apple puree is prepared very simply:

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  • Peel and seeds, 100 grams of ripe pumpkins and one large Apple.
  • Prepared the pulp cut into dice.
  • Put the blank in a pot of water and boil 20 minutes.
  • Cooked pumpkin and apples drain in a colander, and when the excess water has drained, chop using blender.

 blank pumpkin

Add the prepared mashed potatoes sour cream and sugar according to your taste. You should note that pumpkin is sweet enough as is used in the recipe of an Apple. And maybe enough to put towards it instead of sugar just one spoonful of honey.

Pumpkin puree in a slow cooker

The Finished dish turns out very soft and delicate therefore we recommend to use it later for baby food. To keep as many vitamins in this delicious vegetable, we will cook it for a couple. How to make pumpkin puree for kids? The recipe is listed below:

  • 400 grams of ripe and sweet pumpkin peel and the inner fibrous part with a knife.
  • Slice the flesh into small pieces and place them in a special box for the couple who have your slow cooker.
  • In the bowl of the instrument pour a glass of boiling water, put it on the insert of the pumpkin and set the mode to “Cooking” at the quarter hour positions.

Cold vegetable blend in a blender and add sugar to taste. To always delight you all winter, you prepare more, sort containers and put into storage in the freezer.

Mashed cranberries and pumpkin for the winter

Prepare in our recipe for a delicious pumpkin puree and add your usual diet useful product. You can serve it together with the second course or to use for baking sweet pies and rolls. How to make cranberry-pumpkin puree, described below.

  • Prepare For the beginning of one pumpkin medium size-cut it in half, remove seeds and fibers, cut the peel and the flesh cut into cubes.
  • In a saucepan, pour one liter of water and put it on the fire. When it boils, put into it slices of pumpkin and one Cup of sugar.
  • Reduce the heat and simmer the vegetable until tender. At the end of cooking, put in water a few flowers of dried cloves.
  • Squeeze the juice from 300 grams of cranberries and add it to the pumpkin.
  • Drain the pot of excess water, and its contents will chop in a blender.

pumpkin puree for kids

Lay a piece of pumpkin pasteurized by banks and preserve.

Pumpkin with citric acid for the winter

This recipe will help you to stock up with tasty and healthy filling for cakes. So read the instructions carefully and get ready for the winter with us. The recipe for pumpkin puree for the winter to the following:

  • Cut the pumpkin (about three pounds) in half and then scrape it with a spoon from the inner seeds and fibrous parts.
  • Cut the pumpkin in large enough chunks, and bake them in the oven for 40 minutes.
  • While the workpiece is still warm, separate the pulp from the rind with a spoon or knife, put it in the bowl of a blender and grind to puree.
  • Mix the resulting product with 700 grams of sugar and one spoon of citric acid.

pumpkin puree in a slow cooker

Spread the mashed potatoes while it's still hot, along the banks and roll it covers.

Mashed Pumpkin without salt and sugar for the winter

If you care about your health and try to avoid meals which include sugar, pay attention to the recipe of pumpkin puree for the winter. At this time we will cook it with the quince to give the finished dish a special taste.

  • One kilogram of pumpkin, free of skin and seeds, cut into thin strips or grate. Then mix the prepared pulp with 200 grams of honey and let it stand for some time.
  • 300 grams quince also finely chop or grate.
  • Press released from the pumpkin juice, and then pour over the prepared quince.
  • Boil the fruit in syrup pumpkin until soft, then add the pumpkin. Continue to cook all together, not forgetting to stir, until the mixture thickens.
  • While fruit-and-vegetable mixture is still warm, RUB it through a sieve or blend in a blender.

delicious pumpkin puree

Put the resulting puree in containers or special freezer bags and then place them in the freezer.

Mashed squash and plums for the winter

As you know, the pulp of pumpkin contains many vitamins and minerals. And besides, it is extremely tasty. Why modern moms so often do winter preparation this colourful vegetable. This time we offer you to stock up on a tasty dish of pumpkin and plums. The recipe for pumpkin puree for the winter you can read below:

  • 500 grams of ripe pumpkin peel and seeds, and then cut it into small pieces.
  • 500 grams plums wash, each berry cut in half and remove the pits. The pulp is also cut into small pieces.
  • Boil the prepared products in a small amount of water until soft.
  • Drain the fluid and wipe the remaining mass through a sieve.
  • Return the puree back to the pot, return to heat and bring to a boil.

The resulting puree put in a pasteurized glass jar and close the lids clean.

As you can see, the recipe for pumpkin puree for the winter is quite simple. So take our advice and make for themselves and their families with delicious and healthy of the workpiece.

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Article in other languages:

BE: https://tostpost.com/be/ezha-napo/14765-recept-garbuzovaga-pyure-na-z-mu-hatn-ya-naryhto-k.html

DE: https://tostpost.com/de/essen-und-trinken/14766-rezept-k-rbis-p-ree-f-r-den-winter-die-huslichen-ausgangsmateriale.html

ES: https://tostpost.com/es/alimentos-y-bebidas/14773-la-receta-tykvennogo-pur-en-el-invierno-se-permiten-la-pieza-de-trabaj.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/14767-recept-tykvennogo-pyure-tt-dayyndamasy.html

PL: https://tostpost.com/pl/jedzenie-i-picie/14761-przepis-dyniowego-puree-na-zim-domowej-roboty.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/14756-receita-tykvennogo-pur-no-inverno-animais-de-boleto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/14770-tarifi-kabak-p-resi-k-k-t-k-ev-yap-m.html

UK: https://tostpost.com/uk/zha-napo/14768-recept-garbuzovogo-pyure-na-zimu-domashn-zagotovki.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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