How to put out the cabbage delicious: recipes with photos

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2019-03-26 09:20:49

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It is Known that cabbage can be cooked many delicious and healthy dishes. This vegetable is considered to be universal, because it responds equally well to different types of heat treatment. We should also pay attention to the braised cabbage. Juicy and flavorful, it can be as a separate dish, and delicious side dishes as well as a perfect filling for pancakes or pies. Before you begin, you must know in advance how to extinguish the cabbage that it was not watery, moderately crispy and delicious. For this you can use one of the following recipes.

Kale with carrot and tomato

Most Often braised cabbage used as garnish to meat. This option is known to many from childhood. Therefore, the novice mistress at times asking how to put out the cabbage so that it really complemented the main dish. In this case you should use the most simple recipe for which you will need:

  • Cabbage 1 cabbage (medium size);
  • Bay leaf;
  • 1 onion;
  • 70 grams of a conventional tomato paste (or a glass of tomato juice);
  • Salt;
  • 1 large carrot;
  • Pepper;
  • Sunflower oil.
how to put out the cabbage

Once all ingredients are assembled, you can begin to understand how to extinguish cabbage. Time it will take a little bit. You will need to complete the following steps:

  1. Head out first to clear from the upper leaves, and then wash it and chop it.
  2. Shredded cabbage add to the pot, sprinkle with salt, stir and give her 10 minutes to stand. The time you need in order to let the juice. To extinguish it is better to use cookware made of stainless steel or aluminum. In an enamel saucepan cabbage is sure to be burnt. On the bottom to pour a little oil. You can also add a couple tablespoons of water.
  3. A Pot of cabbage to put on a small fire and simmer under the lid.
  4. Separately to prepare components for a roast. First, chop the peeled onions and then the carrots gently rubbed on a coarse grater.
  5. In a pan heat the oil. Slightly fried the onions. Then add the carrots and wait until the vegetables are quite soft. Then need to put the tomato paste. Fry it all on high heat until the pan won't be extra moisture.
  6. During this time, the cabbage is a little odwallas. Now it is necessary to add zazharku, stir and check for salt.
  7. Simmer until tender. Spices to add for a couple of minutes before the end.

This – the most popular and relatively easy way to put out the cabbage for garnish. Although some like to eat it just with sour cream as a separate dish.

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Cabbage and mushrooms in slow cooker

The Owners of multivarok be interested to know how delicious it is to put out the cabbage with mushrooms. To work need:

  • 1 kg of cabbage;
  • 3 cloves garlic
  • 2 onions;
  • 300 grams of mushrooms (better mushrooms);
  • 2 carrots;
  • 2 tomatoes;
  • Herbs;
  • 35 grams of sunflower oil;
  • Seasoning.

The Technology of this process is simple:

  1. Mushrooms to sort, wash and carefully cut into thin slices.
  2. You put them in a bowl multivarki, pre-adding a little oil. To set mode «hot». To prepare the mushrooms, while from the Cup to evaporate all the moisture.
  3. Onions and carrots to clean, wash and finely chopped.
  4. To do the same with cabbage.
  5. Once the mushrooms are slightly browned, add chopped onion.
  6. After 5-6 minutes, add carrots.
  7. Cabbage, lightly salt and mash with hands. Then, it must also send in a slow cooker. Set the mode to “fighting” and cook for about half an hour under the lid.
  8. Tomatoes on a grater to turn into a puree. After that the skin can be discarded.
  9. After the beep timer add tomatoes along with seasonings in a bowl and simmer the vegetables for another 20 minutes.
  10. Now only remains the last “touches”. 10 minutes before the end of the stewing process in a stew mass, add chopped fresh herbs and chopped garlic.

Learn to practice this recipe, each owner can safely say that she knows how tasty cabbage stew. And eat this dish is permitted even during religious fasts.

Filling for pies

For anybody not a secret that cabbage turns out amazing filling for pancakes or pies. But this conventional recipe, for example, tomatoes will not do. Here we need a completely different mix. You can consider a very simple but pretty interesting option of how to properly put out a cabbage to use as a fragrant and delicate toppings. Need a minimal set of ingredients:

  • 500 grams of fresh cabbage;
  • 3 pinches of salt;
  • 2 pinches black pepper;
  • 1 onion.
how to extinguish cabbage

Method of preparation such filling consists of several stages:

  1. First, the vegetables have to grind. Cabbage thinly shred better. Onions cut into half rings or cubes. Early cabbage additional processing is not required. Winter varieties are more stringent. Their pre-mash, sprinkle lightly with salt.
  2. Prepared the onions and fry in oil in a frying pan.
  3. Add cabbage.To put it a little under a cover on small fire.
  4. 8-10 Minutes to add some water and continue processing. At the same time, you can add pepper and check the salt.
  5. After 20 minutes the cabbage will be almost ready. For winter varieties, we need more time, about 1 hour.

Once ready, the cabbage has cooled slightly, it is possible to stuff pancakes or pies. It turns out very tasty. And if you want this cabbage can be consumed in the form of a warm salad.

Cabbage ground beef

Steamed vegetables – the perfect option for an easy and delicious dinner. And in the pan to cook them much faster than in a pot. In addition, the dish can be made more hearty and nutritious, if you add some meat. For a good example should be viewed as a tasty saute the cabbage in the pan with minced meat. The products will need:

  • 1 forks cabbage weighing 1.4 kg;
  • 1 onion;
  • A glass of water;
  • Salt;
  • 0.5 kg of minced meat;
  • 2 Bay leaf;
  • Ground pepper;
  • 1 carrot;
  • 2 tomatoes;
  • 50 grams of any vegetable oil.
how delicious saute the cabbage in the pan

Methods of cooking this dish involves several steps:

  1. Vegetables to clean and wash.
  2. Onions finely crumble. Cabbage is better than shred. Carrots gently RUB on a grater and the tomatoes mashed with a fork into a puree.
  3. In a pan heat the oil.
  4. Lightly fried the onions.
  5. Add the beef and, stirring constantly, fry it for 8-10 minutes.
  6. After that the mass can be salt and pepper.
  7. Fill a pan the chopped carrots. Fry foods together in about 5 minutes.
  8. Cabbage should be added a La carte. Each part should be extinguished approximately 2 minutes. During this time she will have time to let the juice, to soften slightly and shrink in volume. Only then can you add the next part.
  9. Together with the remains of cabbage, add tomatoes, pour water, put the Bay leaf and stir. In this part under the hood, the vegetables should stew for 5 minutes. If the cabbage still remain harsh, the heat treatment is extended.

The Dish turns out very beautiful, fragrant, and hearty and quite tasty.

Cabbage with sausages

The Germans like to braise the cabbage with the usual sausages. They consider it their national dish. To cook it easy. However, to make things right, we need a clear step-by-step recipe. How to put cabbage in the pan with the sausages? The first step is to gather on the desktop all the necessary components:

  • ½ medium head of cabbage;
  • 150 milliliters of water;
  • 2 carrots;
  • 10 grams of salt;
  • 4 sausages;
  • 60 grams of tomato paste;
  • 10-15 grams of sugar;
  • Bay leaf.
how to put out the cabbage in a frying pan step-by-step recipe

The Recipe consists of the following steps:

  1. Half of the cabbage finely chopped, and then slightly mash the cabbage with your hands. She was sure to let the juice out. Processed cabbage then place in a pan.
  2. Add the crushed on a coarse grater carrots, salt, pour oil, put the Laurel leaf and stir. Pan put on fire. First, the flame should be large enough. So the cabbage will soften quicker. It will take less than five minutes.
  3. Now you need to add paste, water and sugar. In this part of the vegetables while stirring should be out in about 10 minutes.
  4. Peeled from the film sausages cut into rings.
  5. Within 3 minutes fry them in hot oil in another pan.
  6. Transfer them to the cabbage and mix well.

The Dish is prepared very quickly and is delicious both hot and cold.

Cabbage chicken

How else can you put out the cabbage in the pan? Recipe with chicken will love those who follow the daily number of calories consumed. For this option you need to take:

  • 300 grams of chicken meat;
  • 1 carrot;
  • A pinch of sugar;
  • 1 onion;
  • Salt;
  • 1 sweet pepper;
  • 60 gram any tomato paste;
  • Vegetable oil;
  • 1 head of cabbage.
saute cabbage in a pan recipe

For this dish use the following methods:

  1. First the chicken and onions should be arbitrarily chopped into pieces, and then fry them in a skillet with oil. The flame should not do too large. Otherwise, the products can burn.
  2. Separate the cabbage and carrots finely chopped, using a special grater. Products to place them in a bowl, add sugar, a little salt and lightly mash them with your hands. After this treatment, they will let the juice out.
  3. Pepper cut the core and remove all seeds. The remaining flesh cut into strips.
  4. All the prepared foods add to the meat into the pan. For flavor, you can add any spices. Simmer for 35-40 minutes under cover.

The Finished dish will only decorate with chopped herbs and you can safely carry it to the table.

Cabbage with rice

The Owners of a slim figure will be another interesting step-by-step recipe. How to put out the cabbage with rice? Many believe that these products are combined only in cabbage rolls. However, in this case, theyprepared without meat. This dish can be called “vegetarian lazy cabbage rolls». To prepare this yummy you will need:

  • 1 kilogram of cabbage;
  • 90 grams tomato paste;
  • Salt;
  • 200 milliliters of water;
  • 1 carrot;
  • 225 grams long grain rice;
  • 1 onion;
  • ½ a teaspoon of Provencal herbs and pepper;
  • 1 sprig of parsley;
  • 35 grams of sunflower oil.

Process Technology:

  1. Wash the Cabbage, then shred or cut into thin strips.
  2. Pour it in a pan with a thick bottom, pour water and put on the stove. Simmer on medium heat, not forgetting to stir. Gradually, the cabbage should be soft enough not to crunch.
  3. In another pan boil the rice. For this cereal should be washed, pour a liter of water, add salt and put on a small fire. After the cooked rice will only drain.
  4. Onion cut into cubes and fried it in the butter until soft.
  5. Add the grated carrots. Products fry a little together. Carrots, too, should be softer to let the juice.
  6. Add the browned vegetables to the cabbage along with the pasta, salt and spices. Put out the products for approximately 5-6 minutes.
  7. To Fill the strained rice and mix well.

Before eating the finished dish should infuse. This would require no more than a quarter of an hour. Now, it can be expanded on plates and serve, garnished with fresh herbs.

Cabbage with potatoes

Some Housewives think that steamed vegetables without potatoes – it was just a salad. It can be flavored and very tasty. But for a full dinner not enough of the main vegetables. Therefore, each will probably want to know how to put out the cabbage with potatoes. This can be done in different ways. The easiest option requires the following ingredients:

  • ½ medium head of cabbage;
  • 1 onion;
  • 300 milliliters of water;
  • 5 potatoes;
  • 1 carrot;
  • Ground pepper;
  • 60 grams tomato paste;
  • Cumin;
  • Sunflower oil.
how to extinguish cabbage with potatoes

For this dish use the following technology:

  1. Potatoes, carrots and onions first you have to clean. Then they must be finely crumble. After that, the potatoes separately, you will need several times to rinse. This will remove to its surface any excess starch.
  2. In a pan separately in boiling oil until soft fry potatoes.
  3. Move it to a separate plate.
  4. In the same oil fry the onion with the carrot.
  5. Add the cabbage and stir.
  6. After 5 minutes, pour water and a good stew
  7. Add the vegetables to the boiling potatoes, all the spices and tomato paste, diluted with water. It now remains only to bring the dish until ready.

To the table a cabbage is best served hot. Even though cold it will be no less tasty.

Cabbage stew with beans

According to the compatibility table vegetables blend well with the legumes. So, for example, beans saute cabbage. The recipe for this original and quite hearty, in fact, is also not very complex. You will need a limited range of ingredients:

  • 200 grams of beans (white or red);
  • 3 potatoes;
  • 1 kilogram of cabbage;
  • 2 cloves garlic
  • 1 teaspoon coriander;
  • Salt;
  • 1 carrot;
  • 60 grams of tomato paste;
  • 25-30 grams of vegetable oil;
  • A quarter teaspoon of cardamom;
  • Dill.

It is Now possible to understand in detail how to put out the cabbage in the pan with all these ingredients. To do this:

  1. Pre-at night to soak the beans. This morning it took me about 1 hour to cook, and then hold it under the lid for another 20 minutes and then strain.
  2. At this time, peeled potatoes cut into cubes, and carrots in semi-circles.
  3. In boiling oil first fry the garlic with cardamom. After 3 minutes add the carrots. Once she will acquire a nice Golden color, add potatoes, stir and fry, stirring constantly, about 4 minutes.
  4. Finely shred the cabbage and add it to the frying pan to the rest of the vegetables.
  5. After 5 minutes, add diluted in a quarter Cup of water tomato paste and continue to simmer with the lid on.
  6. In almost finished dish to put beans. Sauté for 6-7 minutes.

A unique flavor and original taste of a dish no one can remain indifferent.

Cabbage in milk

Surprisingly, it turns out that milk can be very tasty to put out the cabbage. Recipe with photos, in this case, necessarily need basically for beginners Housewives. The rest is easy to sort out, with a detailed description. You should prepare main components:

  • 150 milliliters milk;
  • Salt;
  • 300 grams of cabbage;
  • 20 grams of butter;
  • 2 cloves garlic
  • Black pepper;
  • Pinch of ground nutmeg;
  • Parsley.
put out the cabbage recipe with photos

A dish surprisingly simple:

  1. The First step is to shred the cabbage and pour it into the pan.
  2. Add the grated garlic, pour the milk and put on the stove.
  3. Simmer on low heat.
  4. 10 minutes to add all the other ingredients. Cook the cabbage need to evaporate out of itmilk.

Before serving this dish is liberally sprinkled with chopped herbs or grated boiled egg. Tender and very flavorful the cabbage will appeal not only adults but also children. By the way, spices are almost never felt. They only emphasize the nice creamy flavor of the finished dish.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31215-yak-patushyc-kapustu-smachna-recepty-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/30865-wie-l-schte-kohl-lecker-rezepte-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/30774-como-apagar-la-col-delicioso-recetas-con-fotos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31538-alay-s-nd-ruge-yry-abat-d-md-recept-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/32590-jak-zgasi-kapust-smaczne-przepisy-kulinarne-ze-zdj-ciami.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32315-como-apagar-o-repolho-delicioso-receitas-com-foto.html

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UK: https://tostpost.com/uk/zha-napo/31749-yak-zagasiti-kapustu-smachno-recepti-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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