Salads with celeriac: recipes

Celery – it is an indispensable product for health, rich in vitamins and minerals and having very low calorie, about 18 kcal/100 grams. The root of this plant is often baked or boiled, the stems can be put out, and the leaves are eaten raw as greens.

Celery blends perfectly with many other foods, including various vegetables, it is therefore very common to find this plant easy and delicious salads. It is an indispensable product in the diet because it not only helps you to lose weight, but will also supply the body with valuable trace elements. Very tasty salads with celery. The recipes are different, let's look at the most popular and delicious.

Salad with celery and cucumber

This light salad is a perfect appetizer. For its preparation you will need:

• 3-4 stalks of celery;
• 2 cucumber;
• 5-6 radishes;
• Parsley;
• Green onion;
• Vegetable oil
• Salt.

All the ingredients you need to wash and cut. Stir, sprinkle with salt, flavored oil. Can be used as a dressing, sour cream or mayonnaise, but in this case, the salad will not be as easy.

Salads with celery: fish recipes

The Fish goes well with this product, so nutritionists advise to cook these salads. Fish are rich in amino acids and phosphorus, and celery with calcium and vitamins – together they create a very healthy tandem.

Celery Salad with canned fish

For its preparation you will need:

• Tuna or other fish in oil;
• Celery leaves (6-7 pieces);
• Eggs 3-4 PCs.
• Cheese;
• Sour cream or mayonnaise;
• Dill, Basil.

Canned need to mash them with a fork and mix with hard-boiled eggs and sour cream (mayonnaise). The leaves of celery cut into big pieces and put them on a plate. Then spread on top the mixture of canned food and eggs. To ensure that the salad looked beautiful and appetizing, can be tightly lay it in a deep bowl and flip onto a plate with celery. Sprinkle top with grated cheese and chopped parsley.

Many Housewives love to prepare salads with celery. The recipes are simple, and dishes are tasty. Consider another popular salad with fish. 

Salad with celery and tuna.

To prepare, take:

• Lettuce;
• Canned tuna-1 Bank;
• Black olives - 50 g;
• Celery (stalks) - 100 g;
• Leeks;
• Tomatoes (better to use cherry);
• Salt, vegetable oil, add pepper.

First you need to wash the lettuce, dry it and put nicely on the plate. Tomatoes need to be washed and cut in half. You should also chop the leeks and celery, then olives cut into rings. You can sprinkle the fish with a few drops of fresh squeezed lemon juice – this will lend a certain piquancy of tuna. Then put tuna in the center of the lettuce, put around mixed with celery and olives tomatoes. Dressed with salad oil, sprinkle with spices and herbs. The salad is ready!

Salad with celery and chicken

Need:

• Chicken breast boiled;
• Celery stalks – 100 grams;
• Tomatoes, 3-4 pieces;
• Lettuce leaf;
• Shallots;
• Balsamic vinegar;
• Olive oil;
• Parsley;
• Salt.

The Breast need to be disassembled into fiber, tomatoes, celery and shallots to cut. Then all components mix, dressed with a few drops of balsamic vinegar and 2 tablespoons of olive oil. Spread on lettuce leaves. The dish is ready!

On the table we always welcome such great snacks like salads with celery. The recipes are known for their simplicity. Thanks to this product salads acquire spicy flavor. We hope that our recipes you will love! Cook healthy meals that will not disappoint your taste!

Bon appetit!