Caviar from photopolice: for the winter and every day

In the lean years, when the valuable mushrooms are rare, fans of “silent hunting” begin to pay attention to the ones that used to be a bargain. During fungal abundance, for example, podapolipidae (they Morosini, Radovici or baby onesies). Say, they taste bitter with the taste, and the smell is not the same, and to prepare long, and often hard to collect-especially young specimens. However, as soon as it grew other fungi, many are interested in the caviar of podtopleniya. For the winter to stock up it does not hurt, and now you can pamper yourself. Those who previously ignored this mushroom will have to urgently explore how to process it correctly.

Proper training

Before you will be prepared with eggs from podtopleniya, mushrooms require a laborious processing. Young good enough to flush, but the old ones are definitely to be cleaned. And to do it better immediately after their collection – the time spend less. With old copies of clean plates, and sometimes a hat scraped, if its surface is roughened. Cleaned photopolice formed in cold water, which should be three days. In this case, change the fluid should be at least once a day, but if baby onesies, mostly old – and twice, and thrice. Then the water is drained, and Morosini develop in fresh, lightly salted. Most often, caviar mushroom from photopolice done on the basis of boiled mushrooms. The cooking process lasts long enough – 45 minutes for vosjmimetrovaya bucket production. However, there are alternatives we will look at below.

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If you don't wait for winter

So, get the preparation and caviar from photopolice intended to be eaten soon. In this case, not need to sterilize jars without vinegar can do. Cooked mushrooms poured into the colander. When the water has drained, put them through a meat grinder or blender. Some prefer finely cut, to pieces. On a pound photopolice (not yet welded) there are two large bulbs. They chopped, fried and added to a mushroom sauce. There are two tablespoons of vegetable oil, five cloves of crushed garlic, pepper & salt – and all! To survive in the cold eggs from photopolice maybe five days. If desired, you can season the dish with sour cream, but when served on the table. If you add it in advance, the shelf life is significantly reduced.

Winter harvesting

A More complicated process if preparing the eggs from photopolice for the winter. For her three onions and one carrot shredded; of them is roasting. Then she prirueka in a blender along with the cooked mushrooms. When boiled in water, besides salt, are laid cloves and pepper. The mass flows tablespoon of light vinegar (3%), and all mixed. Calculation of the components is made on a pound of fresh podtopleniya. On the bottom of sterile jars put blanched sprigs of parsley and dill mixed with slices of garlic. Poured over the hot mushroom caviar from photopolice that is covered by leaves of horseradish. Banks hermetically closed – and in the cellar. In the cool of the eggs will not go bad within a year.

Eggs with mushrooms and tomatoes

The Described method-not the only one, which is preparing caviar from podtopleniya. The recipe can vary with additional components. However, the complexity of the preparation increases as the quantity of effort and time. Grind the cooked mushrooms in the amount of pounds are roasted. Apart from them pripuskaet chopped onion in another pan zarumyanyatsya grated carrot, and the third – cut by small cubes of tomato. To him, as soon as it becomes brown, add crushed garlic (3 cloves) and fry for a few minutes together. Then all the prepared components are connected in the same pan, colada-perchatka and cooked about a third of the hour. In sterile banks, this caviar from photopolice for the winter unfolds already cooled, pasteurized quarter of an hour (if the banks half-liter) and corked. Trouble is, of course, abound, but the taste is worth it!

Caviar from roasted mushrooms

Still they have to pre-boil, otherwise you risk getting a bitter taste. And to store the workpiece will be less. The recipe is interesting small number of ingredients and ease of processing. Boiled Radovici finely chopped (but not melada) and loaded in thick-walled pot. The ideal option would be Hiking the cauldron. His absence is quite suitable cast-iron baking dish. In the most extreme case-same cast-iron skillet, but cook will have several receptions. In a bowl stir-fried mushrooms with a solid amount of chopped (not crushed) garlic. Hot caviar from photopolice for the winter Packed up on the banks and is filled from the top with hot oil in which the roasted. Left cuffed and removed, additional pasteurization of the product is not needed.

Braised mushroom spawn

For the enrichment of its taste for two pounds already welded photopolice it is recommended to take a third of a kilogramonions and carrots. Mushrooms melitsa meat, onion finely crumble, carrot coarsely rubs and roasted separately from the other components. All ingredients are in the pot, sdobrivayut the Bay leaf (leaf three), pepper pots (10 pieces), a teaspoon of ground red pepper and salt. Plus a glass of sunflower oil. All together extinguished – long two hours. In the end, before bottling, add a spoon of vinegar, the dish is Packed to the banks, rolled and left under a blanket to cool. Interestingly, this caviar from photopolice with carrots and onions is not only an excellent snack, but can become a delicious filling for pies.