Noodles with mushrooms: recipe, photos, tips

Variants of the first and second dishes invented many. And a special place among them occupies the noodles with mushrooms. The recipe is passed from one lady to another. It varies and changes. The main thing that remains in each, the result-a delicious dish on the table. Because of that it quite often appears in the menu and readily eaten by all who are present at the meal.

Homemade “pasta”

If you cook the main ingredient of meals, you get a completely unique noodle soup with mushrooms. The recipe is simple, fuss and any special culinary skills are not requires, so that you can devote to cooking some time.

Flour is mixed with salt and sifted thoroughly, preferably – twice. The basis is driven in the egg. Calculation – one thing in one hundred grams of flour. Don't think that eggs will be too much. The batter should be cool and non-sticky. And these qualities deliver eggs. This also poured a few tablespoons of water-just enough so that the dough salesianos. Knead it until it has a smooth structure, cover the bowl and leave to stand for a third hour.

The Dough is rolled out very thin, cut into strips of width 0.5-1 cm and dried for several hours. Stack strips on top of each other to speed up the slicing is not: will stick together, even if they are well up the spilled flour. Use the home “pasta” when cooked noodles with the mushrooms, the recipe allows for a soft look. But for storage, they are placed already in a dried form. To speed up the drying you can use the oven, heated to 45-50 degrees.

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Vegetable noodles with mushrooms: a recipe with photo

In the days of fasting mushrooms come to the rescue. At the satiety they are quite comparable to meat, so give strength. In addition, they can be used to make a variety on the menu. With them, bake cakes, make stews, cook soups and prepare casseroles. But one of the favorite dishes all-vegetable noodles with mushrooms, the recipe of which we offer to your attention. Her suit any mushrooms. The easiest way to get the mushrooms, so consider the option of soup with them.

To the first was the richness and fragrant, you should first make a decoction. For this purpose three large prepared mushroom very large cut (in half or in three parts) and placed in boiling water. When water again boils, the fire is screwed. The broth podsalivaya and left on the stove under the lid for about twenty minutes. These mushrooms after either simply discarded or cleaned and added to searce in mash – they are very much going soft.

Half a pound of fresh mushrooms finely cinqueda, and onion. First pripuskaet in a frying pan onions are browned – sapaudia mushrooms. Joint roasting is conducted before the end of the selection of juices. While they are languishing in the broth, put two potatoes diced and cooked. Are almost done – added roasted mushrooms, and after another boiling-the noodles. When cooked it is, the pot is removed from heat. The soup was infused for a third hour.

Miso soup

Those who are not fasting and loves Asian cuisine, can be prepared with chicken noodles with mushrooms, a recipe which came from Japan. According to the rules you need to use rice products, but not worse than the out and home.

Chicken is divided in half. One part left whole, the second cut in thin ribbons. All the meat is laid in rice vinegar and is aged for about 15-20 minutes. Large carrots chopped into strips, a handful of mushrooms-slices or slices. Heat the broth (or cooked fresh). First he lays the noodles. When she will soften a little, introduced carrots, strips of chicken and mushrooms. After a few minutes, added a teaspoon of light miso paste.

Parallel to a solid piece of fried fillet, cooled and cut into plates. It is useful at this stage to prepare and the spices: finely chop the cilantro, onions-a feather and chilli. The soup is poured on plates. It laid the roasted meat and condiments – and you can start dinner in Japanese.

Noodles with mushrooms and pumpkin

Now consider the second, which is noodles with mushrooms. The recipe is taken from Italian cuisine. Hundred grams of smaller mushrooms chopped and fried in vegetable or olive oil. When the mushrooms become zolotisty, they added four minced cloves of garlic. The roasting continues until the appearance of a pronounced garlic odor.

Osypaetsya a piece of finely chopped parsley. The dish is mixed and immediately removed from the hotplate. In a skillet heated with a knob of butter. It is fried shredded pumpkin flesh – the amount depends on your liking for this vegetable. After salt, pepper and pour half a liter of chicken broth.

Based stew for ten minutes, and then introduced half a Cup of sour cream, grated cheese and mushrooms. While stirring stew all together ten more minutes. In a separate pan boil the noodles to the state of al dente, mixed with the second component and served to the table, optionally sprinkled with Parmesan cheese.

Some tips

To make tasty noodles with mushrooms recipe recommends listen to some culinary wisdom. Firstly, it is impossible long to keep the mushrooms in the water –they absorb it, why be less palatable. Second, if you want to soup noodles on a transparent basis, scald the pasta in a separate container. Immediately after boiling, the liquid is decanted. The noodles after removing the surface of the flour cook a little longer already in the broth.