What to drink: milk with coffee or coffee with milk?

In the world of gourmets and lovers of exquisite, quite often the question arises of how to make one of the most famous drinks in the world – coffee with milk or milk with coffee? Intellectuals and snobs claim all claim that pouring milk in coffee – a sign of bad taste. So lost part of the future of the beverage taste, consistency takes on a different aspect ratio and change color. However, from time immemorial all peoples have acted differently, that is, do not milk with coffee, and Vice versa, and was happy. Well, let's try to understand this on the example of a couple of recipes and traditions of the people.

Keep up with the times

It is worth to say that in our world, everything depends on the fashion. For example, the Italians strictly honor the traditions of their ancestors, so add milk to your coffee. They argue that the fact that the coffee to brew, it is the consistency combined, not one. Milk in its original form is added to the drink, thereby altering its taste. The exception is the recipe latte, which really is milk with coffee, otherwise the drink will have the desired layer.

Recipe

For example, try to understand how to make a latte. For this we need 150 ml whole milk and 50 ml of ready espresso. Even the proportions it becomes clear that this drink is a milk with coffee. So, heated milk, but to boil not to bring. You can optionally add sugar. Now pour it in a blender and beat for another 2 minutes. Then take already brewed hot coffee, dip the spoon in a glass of frothy milk, and she poured a hot drink. Coffee should drip into the bowl layers, as a result, the mixture becomes homogeneous. Latte is ready – you can bring to the table.

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All other coffee recipes including cappuccino, I suppose that is a grain drink will be the basis for further cocktail. There can be a part of the milk, liqueur, cognac, fortified wine or even tequila. It is only important to choose the right kind of beans that you grind and brew, so that they blend with their accessories of the drink.

Global trend

Directly milk coffee drink in the world. This drink can be considered one of the most versatile and acceptable for all ages. Of course, parents to their children will make it rare, and percentage of milk would be significant. The older the person becomes, the less cream it can add in coffee, thereby making it stronger and more bitter. It is worth noting that this taste indicator is also affected by the presence of the sweetener. Coffee with milk no sugar has a soft, but at the same time, pungent taste. However, it enhanced its flavor and fragrance that many connoisseurs appreciate above everything else.

Finally it is worth noting what kind of dishes you need to drink coffee with milk. Photos demonstrate that it must be a miniature Cup with a wide handle. It is believed that coffee – strong drink, so consume it in large quantities and immediately is not recommended. Another thing is – to drink one serving an hour later – another. It is also believed that drinking coffee without sweets and sandwiches, otherwise, to feel its taste and flavor is simply impossible.