How to cook oysters

Oysters – clams, considered a delicacy. They are relatively expensive, and because of its value and taste associated with wealth and luxury. The high cost of this product, besides its great taste, also due to reduced populations of this species living organisms.

Before proceeding to the question how to cook oysters, tell you a bit about how they look and where are they located. As a rule, the oyster is a shell that has a pearlescent coloration, clam and juice inside. As for the taste of oysters, it is very versatile and depends on many factors, this can be compared to wine. Depending on the area in which they are collected, they can be more salty, more sweet, can have a light taste of melon, and have a mineral taste. The main habitat-the Pacific and the Atlantic ocean, the majority of oysters produced in France and England. In addition, because of their slow population recovery in recent years began to actively develop oyster farms, where the product is grown by artificial means.

Before you can understand how to cook oysters, you must know how to choose them. The main rule: they must be alive and the shells should be open. A very important point: even if the sash slightly ajar – oyster use is strictly prohibited! In most cases oysters are eating it alive. To determine, alive your chosen clam or not, in the following manner: shake the shell to your ear, if you hear a gurgling – the clam is dead if you don't hear any sounds, so vibrant, so as well kept behind the walls of the shell. Live oysters, generally not cooked, they are eaten raw or served in certain cocktails. And shellfish in canned form, add to a salad or soup.

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How to cook oysters? In the beginning you need to very carefully rinse the sink with running water to completely wash away all algae. You then need very carefully, the best special knife, to reveal the folds of the mollusk. Eating them can be quite crude, as already mentioned, but also smoked, fried, stewed, canned, pickled, baked and cooked in a double boiler.

There are many ways to prepare oysters, the main thing to try to preserve all the nutrients of the product. A lot of them, since oysters are rich in iron, copper, b vitamins, and Shine the oysters are not caused by fat, as it may seem at first glance, but a huge amount of glucose. It is for this reason oysters are so useful.

Recipe them fairly simple. The most common method is steaming. For the oysters in the colander should be set over boiling water and cook for about 10 minutes, until most of them are not revealed. Those that for some reason is not opened, food should not eat. The secret of this cooking is that the water which is bubbling under the oysters, you can add different components, the taste of which will then be reflected in the taste of oysters. For example, you can add a little ginger, garlic, pepper, lemongrass, everything depends on the desire and preferences.

Many considered the oyster a storehouse of energy and health. So when the question arises about how to cook oysters, that itself begs the answer, what cooking in relation to this product can kill the best. That is why many connoisseurs of taste and gourmets do not recognize in relation to oysters no cooking treatments. They eat very fresh product, highlighting the unmatched taste of just lemon wedges.